Crackers (the recipe is very easy and quick) will please fans of unsweetened pastries. These cookies can be enjoyed with beer and sweet tea. You can cook them with additives, for example, with sesame seeds.
What ingredients are needed to make crackers? So:
- Flour - 200 gr.
- Milk - 100 ml.
- Water - 20 mg.
- Any vegetable oil (odorless) - 3 tbsp. l
- Sugar - 1 tsp.
- Salt - 2 tsp.
- Baking powder - 1 tsp.
Cooking takes about 45 minutes.
Crackers: Recipe
Mix flour, salt, sugar, baking powder and additives, if any, in a deep container. Mix everything. Then pour milk, water, butter and knead the dough, not tight, but also so that it does not stick to your hands. Wrap it in cling film and leave it on the table for 15 minutes.
Thinly roll out the dough and cut the products in any shape, as you like: either rhombuses, or triangles, or squares or circles.
Cover with baking paper, put crackers and bake at 190 ° C until golden brown (about 15 minutes).
Well, everything is ready!
Crackers - the recipe is very easy and instant! Suitable even for inexperienced housewives.
You can also cook salted crackers, the recipe of which differs only in the amount of salt, and various flavors can be added if desired.
How else can we use our crackers? You can please yourself and guests with simple and very tasty cakes from them.
Cooking jelly cake from cracker, which is best done in the summer, since you do not need to turn on the oven. For this you need:
- Crackers - 300 gr.
- Jelly - 3 multi-colored packs.
- Gelatin - 1 p.
- Sour cream - 500 gr.
- Raisins, dried apricots and nuts to taste
First you need to make jelly: dilute each pack with a glass of water. Pour into deep plates and place in a cold place.
Pour dried apricots and raisins for some time with hot water, and finely chop the nuts. Break crackers into 3-4 pieces and put in a cake mold.
Steam gelatin in boiling water (100 g.), When it cools down, mix with sour cream.
Mix crackers with raisins, dried apricots, nuts and sour cream with gelatin. If the jelly is frozen, it must be cut into small pieces and add to the rest of the ingredients. Knead everything well, only carefully so that the pieces of jelly do not break. Well, almost everything! Put the resulting cake in the refrigerator for several hours to freeze. After this time, remove the cake from the refrigerator, turn the mold upside down and take out the treat. You can eat!
Cracker and Sour Cream Cake
Essential Ingredients:
- Crackers - 300 gr.
- Sour cream - 500 gr.
- Sugar to taste (approximately ½ cup).
- Vanillin.
- Bananas - 2 pcs.
- Some nuts.
Beat sour cream thoroughly with sugar and vanilla. Leave a little sour cream for decoration, and mix the rest with crackers. Lining the cake mold with food film and some of the crackers with sour cream are laid out in it, compacted, only carefully to crush the crackers. Spread cut thin circles of banana on this layer. And then again the remaining crackers with sour cream and condense.
For several hours, it is necessary to put the mold in the refrigerator to soak the cake.
After that, remove the film from the cake, grease with sour cream that remains, and sprinkle with grated nuts.
Cracker cake is ready, cut well and very tasty!