Belarus has always been famous for its ecologically clean places, meadows with green grass and healthy cows that provide delicious milk. Kobrin land is rich in natural treasures, pure and pristine. This is probably why Kobrin cheeses are so tasty, satisfying and of high quality.
Fidelity to tradition
For a long time, the Kobrin butter and cheese factory remained a small, one might say, home-based enterprise. Only high-quality ingredients have always been used here: enzymes, starter cultures, fresh cow's milk. Over the more than 75-year history of the plant, the production process has not changed much. Kobrin cheeses are still produced today taking into account the centuries-old traditions of their ancestors. It is known that even nomadic tribes living in the territory of the modern Republic of Belarus prepared cheese and were in this docks.
Quality stability
At present, the cheese-making shops of the plant are capable of processing more than 350 tons of milk per day. The cheeses of the Kobrin plant are exported to Russia in large quantities (more than half of the products). “Creamy”, “Cardinal”, “Nikolsky”, “Eltermani” - the number of cheese varieties is growing exponentially. Now there are more than thirty of them. Among them are brine, hard, soft, semi-solid, fused. Moreover, as buyers say, all Kobrin cheeses differ in taste. Each of them has an individual bright taste, its own personal, unique zest.
The products of the Kobrin plant are characterized by stable quality, which is highly appreciated by consumers. Cheese gourmets say that Kobrin cheeses are in no way inferior to their foreign counterparts in their taste properties. And some types of hard cheese, such as parmesan, in general can make them worthy of competition and win.
Quality control
On the territory of the plant there are laboratories that control the quality of all products. Special equipment was purchased to allow the verification, confirmation and maintenance of high quality cheese. For the transportation of milk, specialized tankers are used to maintain the high quality of the product. Each batch of milk arriving on the territory of the plant is carefully checked and monitored by laboratory specialists.
Creativity
Butter and cheese factory in Kobrin produces not only the famous Kobrin cheese in Russia and abroad. Customer reviews indicate that yogurts, ice cream, sour cream, dairy desserts and butter are also of high quality and excellent taste.
In the production and design of packaging, one always feels a creative approach and a share of healthy conservatism. The packaging of the products of the Kobrin butter and cheese factory is laconic and bright, it immediately attracts attention. And once having tasted the contents of this bright packaging, you will forever fall in love with the aromatic creamy taste. Try it and you are the products of this plant.