Japanese cuisine is full of technology and products, the existence of which we had not previously suspected. One of the universal supplements is pickled ginger. The useful properties of this product are multifaceted and undeniable. It cures many ailments, is used to prevent them and is simply delicious.
Sushi were the first to come to us, in a set with which pickled ginger was necessarily offered. The beneficial properties of this product allow you to kill pathogens and parasites that can enter the human digestive tract when eating raw fish. In addition, it perfectly cleans the oral cavity from extraneous smacks, which helps to feel the true shades of taste of each dish.
In addition, ginger is eaten to prevent diseases associated with a decrease in immunity, as well as with high blood pressure. Of course, this product tastes a little unusual and may not be immediately liked, but if you try it several times, you will be able to appreciate all its advantages. The Japanese firmly believe that a small amount of this product in food will be beneficial for everyone. The most powerful aphrodisiac, in their opinion, is pickled ginger. The beneficial properties of this spice not only help restore and prolong sexual desire in both men and women, but also cure some causes of infertility.
In addition, pickled ginger dilutes blood. As a result, it passes through the vessels better, and all organs, including the brain, receive a greater amount of oxygen. This is extremely necessary for people in creative professions, as well as for those who are engaged in mental activity. There is also a slight increase in stamina, determination and a decrease in nervous tension. With regular use of ginger, exposure to fears and worries is reduced. Increasing the tone of the body will also not hurt anyone.
There are people who are completely unaware that they suffer from “seasickness”, because it is manifested in very rare cases, and this does not pay much attention. But still the problem is very unpleasant, and pickled ginger will help to cope with it. The beneficial properties of this spice will also help with toxicosis, manifested in the early stages of pregnancy. In addition, pickled ginger has a positive effect on the liver and helps the body fight old age. It also helps with pains, warms the body with chills.
Many dieters are interested in pickled ginger. The calorie content of this product is low, since it belongs to plant foods, which rarely contain many calories. Therefore, those who want to lose weight can safely eat this product. Even more: some nutritionists advise eating a salad that includes cabbage and pickled ginger. The calorie content of the latter does not exceed 15 kcal per 100 g of product. At the same time, eating more is quite difficult, and the benefits that the body will receive will be undoubted.
Also, often the housewives can not understand what they eat pickled ginger. The product is quite specific and unusual. It is impractical to use it only from land, as it is bought in portions in excess of the amount that can be eaten at a time with this dish. Shelf life of the product is several months, but nevertheless, with what eat pickled ginger, except for sushi? In Japan, it is added to salads, meat is pickled in its juice for frying in a pan or on an open fire, it is used as a seasoning for meat and fish dishes.
Ginger has small contraindications, but still exists. Basically, these include diseases associated with the work of the gastrointestinal tract. First of all, it is an ulcer and gastritis. It is also not recommended to use such a product rich in essential oils for pregnant women in the later stages and nursing mothers.
We wish you bon appetit and wonderful culinary delights!