Red fish is the generalized name for gourmet species belonging to the sturgeon family. Most often, this term means salmon, trout and pink salmon. All of them have excellent taste characteristics and are widely used in cooking. In today's publication, we will take a closer look at some interesting recipes for red fish salads and shrimp.
General recommendations
To prepare such dishes, you can use salted, boiled or smoked fish. Pink salmon, chum salmon, salmon, trout or salmon are best suited for these purposes. Each of these seafood is perfectly combined with almost all vegetables, from familiar potatoes to exotic avocados.
Often in the composition of such dishes there is boiled rice, eggs, delicious caviar or various cheeses. In addition to traditional mayonnaise or creamy sauce, salads made from mustard, lemon juice, honey, balsamic vinegar or olive oil are usually used to dress red fish and shrimp salads.
Option with avocado and Beijing cabbage
A dish prepared using the technology described below is distinguished by a delicate, refined taste and delicate aroma. It is an extremely successful combination of vegetables and seafood and has a very presentable appearance. Therefore, those who want to surprise their relatives with something should pay attention to this option. To prepare the Tsarsky salad with shrimp and red fish, you will need:
- 200 g of Chinese cabbage.
- 350 g salted red fish.
- 400 g peeled shrimp.
- 200 g of red caviar.
- 50 g of cheese.
- Avocado.
- Bell pepper.
- 20 ml of lemon juice.
- 20 g mayonnaise.
Since one of the most delicious salads with shrimp and red fish lacks products that require a long heat treatment, the process of cooking takes a few minutes. To do this, simply combine ragged cabbage leaves, avocado cubes and pepper strips in one bowl. Then, fish slices and boiled shrimp are added to the vegetables. All this is watered with lemon juice and mayonnaise, and then sprinkled with cheese chips and red caviar.
Option with eggplant and olives
This dish is better known as the Starfish Salad. Red fish with shrimp go well with vegetables, eggs and cheese. Plus, it is distinguished by its non-standard design and excellent taste characteristics. To create it you will need:
- 200 g of any light-salted red fish.
- 300 g of shrimp.
- 30 g of red caviar.
- 100 g eggplant.
- 150 g of high quality cheese.
- 3 chicken eggs.
- 100 g of olives (preferably seedless).
- 150 g of good mayonnaise.
- Lemon.
- 100 g of not too oily sour cream.
- Salt.
This shrimp and red fish salad consists of several layers. At the bottom of a flat plate lay a mixture of grated boiled eggs, cheese chips, olives, sour cream, mayonnaise, lemon juice and heat-treated seafood. It is important to give a delicious mass of star shape. Slices of salted fish are placed on top. And the tentacles of a starfish are covered with rings of stewed eggplant. The finished dish is decorated with red caviar and served on the table.
Option with crab sticks and cucumbers
Seafood lovers will certainly be interested in another salad with red fish. The Little Mermaid, which is the name of this dish, is an extremely tasty combination of fresh vegetables and seafood. To prepare such a treat you will need:
- 1 kg of unpeeled shrimp.
- 100 g of red caviar.
- 250 g salted trout.
- 400 g of crab sticks (chilled or frozen).
- 2 fresh cucumbers.
- 5 eggs.
- 2 bell peppers (preferably in different shades).
- 2 avocados.
- 150 g of good mayonnaise.
Boil shrimps, cool, peel and combine with slices of avocado, cucumber slices and chopped crab sticks. Chopped eggs, strips of bell pepper and trout cut into strips are sent there. Immediately before eating, the dish is supplemented with red caviar and mayonnaise.
Dessert Corn and Cheese Option
This unusual and very tender salad with shrimp, caviar, red fish and squid is not only tasty, but also incredibly healthy.
To prepare it you will need:
- 2 tbsp. l dessert corn (canned).
- 200 g boiled shrimp.
- 200 g salted salmon fillet.
- 6 quail eggs.
- 2 carcasses of squid.
- ½ cup cheese chips.
- Red caviar, greens and mayonnaise.
In one salad bowl, pieces of thermally processed squid and slices of salmon are combined. Shrimp, corn, cheese chips, mayonnaise and halves of boiled quail eggs are sent to it. The finished dish is decorated with red caviar and greens.
Option with potatoes
This nutritious salad of red fish and shrimp certainly will not go unnoticed by lovers of wholesome food. Thanks to a sufficiently high energy value, it can be an excellent option for a full-fledged family dinner. To prepare it, you will need:
- 2 medium potatoes.
- Fresh cucumber.
- Egg.
- 100 g of shrimp.
- 70 g salted salmon fillet.
- Mayonnaise and fresh herbs.
Potatoes, shrimps and eggs are boiled in different saucepans, cooled, peeled and chopped, not mixed together. Now that all the ingredients are ready, you can begin to form a salad. Half of the available grated potatoes, chopped egg, pieces of fish, chopped cucumber are sequentially laid at the bottom of the plate. Each of the layers is coated with mayonnaise. Distribute the remaining potatoes on top and cover them with purchased sauce. The finished dish is decorated with greens and left to soak for a short time.
Carrot Option
This interesting and elegant salad of shrimp and red fish will be a worthy decoration of any buffet. Its main advantage is the speed and ease of preparation. To make such a dish, you will need:
- 250 g salted trout.
- 500 g large unpeeled shrimp.
- 250 g of cheese.
- 5 chicken eggs.
- 250 g of fresh cucumbers.
- 250 g of carrots.
- A bunch of dill and feather onions.
- ½ lemon.
- 180 g of good mayonnaise.
Carrots, eggs and prawns are boiled in different saucepans, completely cooled, peeled and chopped. Then all these components are combined in a deep salad bowl. Slices of fish, slices of cucumbers, sliced lemon and cheese cubes are sent to it. All this is poured with mayonnaise and decorated with chopped herbs.
Grape and Arugula Option
We present you one of the most delicious shrimp salads. It turns out so exquisite that even young ladies who count each calorie consumed will not refuse it. To create it you will need:
- 170 g of shrimp.
- 265 g salted salmon fillet.
- 160 g of arugula.
- 140 g of leaf lettuce.
- 145 g of grapes (preferably green).
- 5 tbsp. l not too oily sour cream.
- 65 g of pumpkin seeds.
- Lemon juice.
Shrimps are boiled in boiling water, cooled, peeled and laid in a deep salad bowl. Halves of grapes, pieces of fish and torn greens sprinkled with lemon juice are added to it. All this is watered with low-fat sour cream and sprinkled with pumpkin seeds.
Option with Octopus
This interesting and low-fat salad is not only tasty, but also quite useful. It contains exclusively seafood seasoned with specially prepared sauce. To make such a dish, you will need:
- 170 g salted salmon fillet.
- 160 g of octopus.
- 155 g of shrimp.
- 2 carcasses of squid.
- According to 2 tbsp. l natural yogurt, soy sauce and mayonnaise.
Seafood is boiled in boiling water, cooled and cut into medium slices. Then they are mixed in a deep salad bowl and watered with dressing made from yogurt, soy sauce and mayonnaise.
Option with apples
This unusual dish has a piquant taste and a refreshing refined aroma. It turns out quite easy and can be used as a low-calorie holiday salad. To prepare it, you will need:
- 210 g of any light-salted red fish.
- 2 avocados.
- 200 g of shrimp.
- 2 green sour apples.
- Natural yogurt.
Rinse the avocado under the tap, carefully separate it from the stone and cut into not very large cubes. Then add slices of previously washed and peeled apples and fish slices to it. Thermally processed and peeled shrimp are spread there. The prepared dish is poured with the right amount of natural yogurt and gently mixed. If desired, such a salad can be decorated with any fresh herbs.