Delicious buns with a variety of fillings are a great addition to tea or coffee. Snails with raisins are most often moderately sweet and juicy treats. The latter just brings raisins. There are many recipes for this type of baking. However, it is worth stocking up with at least one to pamper yourself with such a dessert.
Delicious cinnamon rolls
This dessert can be compared with a restaurant. To cook snails with raisins, you need to take the following ingredients:
- 500 grams of flour;
- 50 grams of butter;
- two eggs;
- a tablespoon of yeast;
- cinnamon to taste;
- a pinch of salt;
- a glass of raisins;
- as much milk;
- four tablespoons of sugar;
- zest of one lemon.
According to this recipe, snails with raisins produce very fragrant and delicate pastries. If necessary, you can increase the amount of sugar by sprinkling them with the tops of buns.
How to make buns?
To begin with, raisins are poured with boiling water for two hours, after which the liquid is drained, and the berries themselves are thrown into a colander so that the moisture in the glass.
Sift the flour into a bowl, add salt, half sugar and lemon zest. The milk is heated, yeast is added to it, stirred to dissolve. Combine both bowls with ingredients, add eggs and diced butter. Knead soft dough. Cover it with a towel and leave for an hour.
After the set time, the dough is crushed again, rolled out into the formation. Raisins are chopped. Leftover sugar and raisins are poured onto the dough. Wrap everything in a roll. Cut it into slices four centimeters thick.
A piece of butter needs to be melted, dipped into it each billet. Sprinkle snails with raisins cinnamon, send to a baking sheet. Bake dessert for about twenty minutes in the oven at a temperature of 180 degrees.
Puff pastry dessert recipe
Puff pastry is an outlet for those who do not want to bother with yeast. It significantly saves cooking time. So it’s better to always have a package of ready-made dough in stock.
To cook snails with raisins from puff pastry, you need to take:
- 500 grams of finished dough;
- 330 ml of milk;
- 60 grams of raisins;
- 60 grams of sugar;
- some vanillin;
- one egg;
- 30 grams of corn starch.
In this recipe, the buns are stuffed with mouth-watering cream. So this is a full and very tasty dessert.
The process of making goodies
To begin with, unfreeze ready puff pastry, roll it out. Raisins are thoroughly washed and then poured with boiling water for twenty minutes. Drain the water, and dry the berries on a towel.
To milk add 20 grams of sugar, send it to the stove. Vanillin is introduced. After boiling, cover the container with a lid, remove from the stove. Leave for fifteen minutes. At this time, the egg and the remaining sugar are mixed, whipped. The result should be foam. Enter the starch and stir the mass. About a third of the milk is poured into a container with eggs, and then the two masses are combined, sent to the stove. Cook, stirring until the cream begins to thicken. Cover the container with foil and leave it in the cold.
The finished and already rolled out dough is greased with cream, uniformly cover the surface with raisins. They turn everything into a roll, cut into slices with a thickness of a couple of centimeters. The baking sheet is covered with parchment, the billets are laid. Send the pastries to the oven for twenty minutes. Ready snails with raisins have a nice brownish color.
Tasty buns can brighten up any meal. Raisin snails are just that type. They are easy to cook on their own, and they are eaten very quickly. Also, cinnamon, various types of cream can be an excellent accompaniment to buns. So, you can greatly simplify the preparation of dessert, if you use puff pastry for it. And so that the pastries do not look corny, add a tasty, but simple cream.