Many people like biscuit cakes because the impregnation in them can be absolutely any. For every taste, you can choose a cream for such a dessert, and it will go well with a gentle dough. Bananas are good as filling, and if you mix them with something, you get an unusual and tasty treat.
For example, if you have never tried a combination of blueberries with bananas, you definitely need to do this. Cake with banana cream and fresh berries will decorate any table.
Cream with cream cheese, bananas and blueberries
After you have baked biscuit cakes and left them to cool, it's time to start cooking the cream. This filling is done in layers.
To begin with, cream cheese (200-250 g) and a small amount of sugar are thoroughly mixed until a smooth and uniform mass is obtained. This mixture is applied to the cake layer in a uniform thick layer. Then, on top of the sweetened cheese, put a layer of bananas, sliced in rings or mashed in mashed potatoes. It will take about 4 fruits, it depends on the size of your cake. Then spread the blueberries on top of the bananas and top with a second cake. The surface of the cake can be covered with whipped cream or sweetened cream cheese and garnished with slices of banana and blueberries. Serve chilled on the table.
Banana cream for biscuit cake can be prepared in other ways. For example, based on milk.
Second way
Using fresh banana and condensed milk, you can prepare a fragrant and thick cream for the cake. As a rule, everyone likes this option, and especially children.
The following components are necessary for it:
- 3/4 stack condensed milk;
- 3/4 stack granulated sugar;
- 2 egg yolks;
- 3 tablespoons butter;
- puree of two bananas;
- 3/4 stack chopped nuts;
- 1 teaspoon vanilla extract.
How to cook a banana cream cake with condensed milk
Heat milk, sugar, egg yolks and butter over low heat, stirring all the time, until noticeably thickens (12-17 minutes). Add mashed banana, nuts and vanilla. Stir until a uniform consistency is formed. That is all you have to do. The banana cream for the biscuit cake is ready, it remains only to cool it and begin to smear the cakes. You can decorate the dessert with fresh bananas, sliced in circles.
Banana Sponge Cake Cream - Microwave Recipe
For home-cooks who make one or two cakes, this is the best and easiest way. In just 7 minutes you can prepare a thick cream for the cake, which will be very fragrant and delicious. In this case, you do not need a double boiler or stove, and you will not encounter burning and leakage of products.
To do this, you need to use a microwave. It should be recognized that microwave is not very effective when it is necessary to cook something in large quantities, so restaurants and bakeries cannot use them.
To make a banana cream for a biscuit cake in the microwave, you will need:
- 2¼ cups of milk (any one is suitable, but it is advisable to use a mixture of ¼ cup of fat cream and 2 cups of skim milk);
- 4 egg yolks;
- ⅔ stack. Sahara;
- ¼ stack. corn starch;
- ⅛ teaspoon of salt;
- 1 teaspoon of grated vanilla pod or extract;
- 2 tablespoons butter.
Cooking order
Combine milk, egg yolks, sugar, corn starch and salt in a blender or food processor. You can also beat the ingredients with a whisk manually, you just need to act vigorously. Mix foods for about 10 seconds. Do not worry about the foam - it will disappear after whipping.
Pour the prepared mixture into a bowl of refractory glass. Cook in a microwave at high temperature. As soon as the first 4 minutes have passed, remove the cream, mix and put back. Repeat this process every 30 seconds. The total cooking time should be 5-7 minutes.
Look carefully at the consistency of the mixture. It will become thick very quickly, and your task is to achieve the optimal appearance, allowing you to spread the cake evenly. When this happens, the cream will look like a big lump rising in the middle or on one side. Beat it very vigorously so that it becomes even again. You should have a thick mixture that looks like pudding. Most importantly, do not let the product boil during cooking. Strain the resulting custard through a sieve so that its consistency becomes uniform.
Add vanilla and butter to a thick, hot cream. Pull the plastic film over the surface of the cookware to prevent the formation of a crust. Allow the product to cool indoors (or in a bowl of ice, if you do not have enough time) to a slightly warm state. Banana cream for biscuit cake using this technology can be made in two ways.
How to soak a cake?
The first method is to thoroughly mix the cooled mixture with banana puree and begin to smear the dessert. The second method is to apply a layer of cream on the cake, then put banana sliced in rings on top of it. Fruits should be stacked in an almost even layer. Another layer of cream is applied on top, then the top cake is laid out. If the cake consists of three parts - the procedure is repeated again. A cream layer is also applied on top.
This cake is served chilled. Therefore, immediately after smearing it must be placed in the refrigerator for 2-3 hours. So that the cream does not begin to dry and form a crust, it is necessary to cover it with a plastic film. Serve with whipped cream roses and slices of fresh banana.