Chocolate chip cookies have many cooking methods. In this article, we will present you only the most affordable and simplest of them.
Delicious cookies with chocolate pieces: a recipe for detailed cooking
If you decide to make such a treat at home, we recommend that you purchase a special culinary crumb, called “Drops,” in advance. This is processed chocolate, which is heat-resistant, and therefore does not spread during baking in the oven. But if you could not find such products in your store, then you can use ordinary bitter or dark chocolate.
So, to make a delicious cookie with chocolate pieces, we need:
- natural butter - about 130 g;
- fine granulated sugar - 1/2 cup;
- high-grade light wheat flour - a full glass;
- dark chocolate - a large tile;
- vanillin - a pinch;
- medium-sized sea salt - 1/4 of a dessert spoon.
Quick kneading
Before making cookies with chocolate pieces, you should replace the elastic and soft dough in butter. To do this, softened cooking oil must be beaten together with granulated sugar at high speed, and then pour in aromatic vanillin, sea salt and sifted high-grade flour several times. After receiving the shortcrust pastry, dark chocolate, crushed into large crumbs using a blender, should be put in it. After mixing the products, the base must be placed in the freezer for half an hour.
We form and bake products
Cookies with chocolate pieces are not very difficult to form. To do this, remove the base from the freezer and divide it into several small pieces. Next, each product needs to be rolled into a ball and crushed a little. After that, the formed cookies must be laid out on a sheet of baking paper.
The baking tray filled with semi-finished products should be placed in a preheated oven, where it is desirable to maintain it for 10 minutes at a temperature of 192 degrees.
Correctly present home-made treat for tea
After chocolate cookies with pieces of chocolate are baked and browned well, they should be carefully removed from the sheet and put in a large plate. Further, the dessert needs to be completely cooled. Ideally, it should be placed in a freezer or refrigerator. So the pieces of chocolate during the dessert will be felt best.
Serving such a tasty and unusual treat to households is desirable with tea or freshly made coffee.
Cooking real american cookies with chocolate pieces and nuts.
The presented delicacy is very popular among the inhabitants of America. However, you can cook it at home.
For this you need:
- high-grade light flour - a full glass;
- potato starch - a large full spoon;
- granulated sugar beet –1/2 ordinary glasses;
- brown sugar - 1/2 ordinary glass;
- average rural egg - 1 pc.;
- natural butter (if desired, can be replaced with margarine) - 150 g;
- fried almonds or hazelnuts - ½ cup;
- heat-resistant chocolate drops - 100 g (can be replaced with ordinary bitter or dark chocolate);
- vanilla sugar - a small package;
- baking powder - 1/2 small spoon;
- Small sea salt - a pinch.
Cooking dough
Cooking real American cookies should be done in stages. First you need to beat the softened cooking oil with the egg, as well as white beet and brown sugar. While the sweet product is dissolved, you can begin to prepare another part of the test. To do this, in a separate bowl you need to mix light fine flour, potato starch, vanilla sugar, baking powder and sea salt. After that, both parts of the base must be joined together and mixed well.
Preparing the filling (chocolate and nuts)
To make cookies with chocolate pieces and nuts on your own, these ingredients need to be processed one at a time. If you purchased "drops", then they can be poured into the base directly from the packaging. If you decide to use a regular bar of chocolate, then it must be broken and crushed with a blender into large crumbs.
As for nuts, they should be sorted, washed thoroughly in a colander, and then fry in a pan. After the almonds (or hazelnuts) are dried, they need to be placed in a blender and chopped like dark chocolate.
We form products from a soft base
After processing the filling, it is necessary to pour it into the base, and then mix well. Next, from the prepared dough, it is required to form flattened cookies and put it on a greased oven sheet. Moreover, it is recommended to position the products at a distance of 5-6 centimeters from each other. This is due to the fact that during baking they can “blur”.
Heat treatment of American cookies in the oven
Filling the sheet with semi-finished products, it needs to be placed in the oven. It is desirable to bake products for about 23-28 minutes at a temperature of 200 degrees. After the cookies are browned and increased in size, they should be carefully removed from the baking sheet and put on a plate. Serve a chocolate-nut dessert to the family table with strong tea and hot chocolate (cocoa). Good appetite!