Cake "Beautiful Mary" is a wonderful dessert for tea with lemon or coffee. The product consists of several layers: sand cakes, cream from condensed milk and tender meringues. Such a delicacy will appeal to all of its creamy taste. We wish you a pleasant cooking!
Ingredients
Cake "Beautiful Maria" is a delicate dessert with condensed milk and airy meringue, which will simply melt in your mouth. For it, you will need simple ingredients.
For the test:
- warm butter - 350 grams;
- sifted wheat flour - 600 grams;
- three chicken eggs;
- some baking soda.
For meringues:
- chicken eggs - 4 pieces;
- sugar - 150 grams.
For cream:
- boiled condensed milk;
- ghee - 220 grams;
- cream with a fat content of 15 percent;
- walnuts.
Here you can see the cake "Beautiful Mary" in the photo.
Shortbread dough
There are three basic ways to make shortcrust pastry. We will talk about two methods. You just have to decide which one is most suitable.
- First, put the oil in the refrigerator for 15 minutes. Next you need to cut it into large pieces. Sifted flour should be mixed with salt. After it, you need to pour it onto the surface of the table and put cubes of oil on top. Then you should chop the dough to a homogeneous consistency. After you need to pour a little warm water and knead the dough. Be sure to send it to the refrigerator for 20 minutes.
- This method is suitable for lazy housewives. First you need to mix the butter with sugar. Then add the sifted flour and chicken egg to the creamy mass. The whole mixture must be thoroughly mixed. The dough must be cooled before cooking.
The most delicate meringue
It is difficult to prepare meringues of the correct consistency at home. If it is not enough to beat eggs or add too much sugar, then it may not work. Air meringue in the cake "Beautiful Mary" plays a key role. We provide you with a step by step recipe:
- First of all, it is necessary to separate the proteins from the yolks.
- Then the proteins should be well beaten with a mixer or a broom manually.
- When you whisk the meringue, you should gradually pour sugar into it. It should completely dissolve.
- Meringues should be homogeneous, thick and airy.
Cooking cream
The classic version of the cake "Beautiful Mary" contains boiled condensed milk and butter. However, various components can be added to the cream: milk chocolate, strawberry or fruit jam, slices of bananas or mangoes, berry yogurt, tender curd. It all depends on your individual tastes and preferences.
- First, melt the butter in a water bath.
- Further, it must be well mixed with condensed milk and heavy cream. The cream should be very thick.
- If desired, chopped walnuts, melted chocolate, small pieces of banana can be added to it.
Cake Recipe "Beautiful Mary"
This dessert is somewhat similar to the Napoleon cake. It also has a divine creamy taste. You can add jam, jam, and chocolate to the filling for such a treat. We provide you with a step-by-step recipe for the cake "Beautiful Maria":
- Finished shortcrust pastry must be divided into four parts and sent for a couple of hours to a cool place.
- After that, you need to grease the baking sheet well with butter or line parchment paper on it.
- Next, the first part needs to be rolled out well with a rolling pin. Sprinkle it with walnuts on top and lay out a thick layer of tender meringue.
- Then the sandy biscuit with meringues should be sent to the oven for 20 minutes at a temperature of 170 degrees.
- After you need to roll out the remaining parts of the shortcrust pastry and also bake in the oven.
- You can proceed to the formation of the cake "Beautiful Mary". On top of the air meringue, put a biscuit, then grease it well with butter cream. The same procedure must be performed with all sand cakes.
- Top and sides of the cake should also be greased with a cream of condensed milk. Dessert must be left for a couple of hours to soak.
In addition, you can melt milk chocolate in a water bath and grease the cake with shortcakes. Also, the last layer of cream should be replaced with strawberry jam. Condensed milk goes well with bananas, ripe pears and sweet mangoes. You can diversify the cake as your soul desires.
Cream cake decoration
You can decorate the treat with fruits, berries or chocolate. It is also worth sprinkling the top layer of dessert with chopped walnuts. Most often, confectioners decorate their masterpieces of culinary art with butter cream. For him you will need:
- butter - 150 grams;
- 50 grams of condensed milk.
First of all, beat the butter well with a mixer, and then add a little boiled condensed milk to it. Decorate the cake with a pastry sleeve. On the surface of the treat you can draw various flowers, patterns, inscriptions. The main thing is to use your imagination. Cake "Beautiful Mary" is a delicious piece of culinary craft.