Mazurka cookies with raisins and nuts can be a delicious addition to hot tea with lemon on cold, winter evenings. In addition, if your children do not particularly like cookies, then they will obviously like this delicacy. Cookies "Mazurka" - are exquisite New Year's products that every guest in your house wants to try.
Ingredients for Nut Cookies
Cookies "Mazurka" is composed of walnuts and raisins. You can also add different ingredients to the treat. For example, candied fruits or dried bananas will be a wonderful addition to the Mazurka liver with walnuts. It all depends on your taste. It will take you about an hour to make such a dessert. However, be sure that cookies will delight you with their exquisite and unusual taste. For him, you need to stock up on such products:
- Sifted wheat flour - 300 grams.
- Eggs - 3 pieces.
- A glass of sugar.
- A glass of chopped walnuts.
- Half a teaspoon of baking soda.
- A tablespoon of vinegar.
- Raisins - 200 grams.
Cooking "Mazurka" with nuts and raisins
The process does not take much time, and the result will delight all households. Cookies "Mazurka" with walnuts are suitable for a festive table, as well as for everyday tea drinking. The recipe is quite simple. Each housewife will be able to cook such a delicious treat.
- First of all, you need to add a glass of sugar to the chicken eggs.
- Then the egg mass should be beaten with a broom or mixer until foam is formed.
- Then you can start filling the Mazurka cookies. Dark raisins should be washed well and then dried. Walnuts should be chopped in advance.
- After that, pour the nuts and raisins to the egg mixture and mix everything thoroughly.
- Gradually, pour the sifted flour to the eggs, while stirring with a spoon all the time.
- Then to the test should add half a teaspoon of baking soda, a tablespoon of vinegar.
- The dough should be well kneaded. By consistency, it should turn out to be homogeneous and thick.
Bake cookies
Before baking, grease the mold well with butter or lay parchment paper on the bottom.
- Next, put the dough in a mold. It should be approximately 3-3.5 cm high.
- Preheat the oven to a temperature of 180 degrees.
- Cookies must be baked until a golden surface is formed for about 20-25 minutes.
- Then immediately cut the cookies into pieces. Top it can be sprinkled with powdered sugar.
Cookies with oranges
In cooking, there are many different variations of the preparation of delicious cookies. In addition to the classic version, we want to offer you a New Year's sand treat with oranges. For it you will need the following ingredients:
- Pre-cooked shortcrust pastry - 0.5 kilograms.
- Egg.
- Butter - 80 grams.
- Two small oranges.
- Dried apricots - 170 grams.
Cooking Shortbread Dough
To prepare this cookie, you need to make shortcrust pastry in advance. Ingredients: 500 grams of flour, 180 grams of sugar, 250 grams of butter, two chicken eggs, a pinch of soda.
- To begin with, wheat flour should be sieved in advance.
- Next, you need to make a hole in the flour and drive two eggs into it. Then add a pinch of baking soda and sugar.
- Grate the butter and add to the flour.
- Then it is good to knead the dough with your hands and send to a cold place for half an hour.
Recipe
Due to oranges and dried apricots, the Mazurka cookies acquire a citrus, sweet and sour taste. You can also add a little cinnamon to it for smell and spice. Such an orange delicacy will be associated with the New Year holidays and homeliness. Like cookies "Mazurka" the whole family, without exception.
- First you need to rinse the dried apricots well, and then pour them with hot water for a couple of minutes. After dried apricots should be dried and cut into small pieces.
- Next, you can proceed to the processing of oranges. The fruits must be peeled and cut into slices.
- Shredded oranges and apricots must be added to the pre-prepared shortcrust pastry. Then the mass should be well kneaded.
- Using a rolling pin, roll out the dough a little, and then grease its surface with an egg.
- After you need to grease the butter with a mold and put the dough on it. Bake cookies at 180 degrees for about 20 minutes.
- The last step is to cut the cookies and sprinkle with powdered sugar.
"Mazurka" with candied fruit
Candied fruits are fruits cooked in sugar. The most favorite delicacy in childhood. If you do not like raisins, then it can be replaced with candied fruits. To prepare such cookies, you need to stock up on the following ingredients:
- Sifted wheat flour - 170 grams.
- Sugar - 140 grams.
- Three chicken eggs.
- Baking powder bag - 40 grams.
- Shredded walnuts - 140 grams.
- Candied fruits - 160 grams.
Cooking
New Year's fruit version of the well-known Mazurka cookies will delight every member of the family. So, dear mistresses, stock up on a notebook and write down the recipe.
- First of all, you need to peel walnuts and chop them.
- After you add sugar to the chicken eggs. Next, you need to beat the mass until foam is formed.
- Then, the baking powder and sifted wheat flour should be added to the egg mixture. The mass should be thoroughly mixed.
- After that, put walnuts and candied fruits in the dough.
- The consistency of the dough should be thick and uniform.
- In a greased butter pan, put the dough. Then we send it to the oven for half an hour at a temperature of 160-170 degrees.
What else can you cook Mazurka cookies with?
In addition to candied fruits, raisins and dried apricots, any fruit can be added to cookies. For example, bananas, apples, peaches. Walnuts can be replaced with forest or peanuts, almonds. The dough for cookies is varied: shortbread, cottage cheese, biscuit, based on oatmeal and so on. Some chefs advise adding marmalade to cookies, which will make it bright and colorful. Decorate the delicacy should be powdered sugar or a special colored powder. As a complement to the liver, honey or melted milk chocolate can be served on the table. The main thing is to give free rein to your imagination. And in order to make the cookies very unusual and tasty, it is worth adding different spices to it. And do not forget to cook dessert with love.