A few centuries ago, the Swiss confectioner Gasparini presented the world’s famous meringue recipe in the oven to the whole world. Previously, this delicate and refined delicacy was called "kisses." This is an impeccable dessert for tea drinking - it is very simple, but at the same time unusually sophisticated. In addition, classic meringue has a relatively low calorie content. So, even those who carefully monitor their figure can safely afford such a delicacy.
Description
The classic meringue recipe in the oven uses only two main components: egg whites and sugar. As always, everything ingenious is simple! To give the dessert sophistication and a pleasant aroma, you can use auxiliary food additives: for example, nut flour or starch. But all these details are not fundamental.
But in reality, such a short list of ingredients does not mean at all that making this fragile dessert is easy. In fact, meringue is a delicacy rather tender and capricious, due to which it can present a lot of various surprises to an inexperienced hostess. That is why, before you get the eggs out of the refrigerator, arm yourself with theoretical knowledge to begin with and follow all the recommendations with precision. In this case, you will succeed the first time.
Cooking features
Making a protein treat at first glance is very simple, but in reality there are many important rules that must be followed in order to get a truly delicious and delicate dessert. By the way, well-prepared meringues come out dried on top and a little viscous inside.
- To whip the dough for dessert, it is necessary to prepare metal utensils - in the process it will perfectly cope with the even distribution of heat.
- For the preparation of meringues should take exclusively fresh eggs.
- It is necessary to process the protein mixture for at least 10 minutes, so that it turns out to be really tender and magnificent.
- To beat the dough evenly to the maximum, the procedure can be performed in a water bath.
- Sugar or powder should be added gradually, in small portions, while not ceasing to process the mass.
- You can add sophistication to the baking with the help of lemon juice, citrus zest, chopped nuts, banana pulp, applesauce or coconut.
- To make meringue unique, with a bright unforgettable taste, you can add berry fruit juice to the dough.
- The container in which you will whip the protein cream should be completely dry. Otherwise, you may get a dough with the wrong consistency. As you can see, even such a trifle can significantly ruin meringues.
- It is advisable to grind sugar in powder and sift it several times. So your dessert will turn out more magnificent and porous.
- Before processing the eggs must be cooled.
- It is very important to qualitatively separate proteins and yolks. If an extraneous component gets into your mixture, the meringue will not work.
- To make the dough more magnificent, in the process of whipping add a couple of drops of freshly squeezed lemon juice or a pinch of finely ground salt into it.
- Bake meringues in the oven for at least 50 minutes.
- The optimal temperature for making a Swiss dessert is considered to be 140-160 degrees.
- After baking, leave the meringues in the oven until completely cooled.
- Baking sheets should be covered with oiled paper or pastry parchment.
Classic Meringue Recipe in the Oven: Ingredients
This method of preparing airy goodies is considered to be the simplest and most affordable. To create a Swiss culinary masterpiece, you will need a minimal set of products. And it turns out homemade meringues in the oven no worse than store products.
So, for the preparation of goodies you will need:
- 4 squirrels;
- 2 teaspoons of vanillin;
- a glass of sugar, or better powdered.
Course of action
Start processing the separated proteins with a simple whisk or mixer at minimum power. If you wish, you can add a pinch of salt to them to give meringue strength. Beat the mass until it becomes bubbly and voluminous.
Then gradually, without ceasing to whisk, pour sugar in small portions. After each addition, treat the mixture until the crystals are completely dissolved. Finally, add vanillin to the protein batter and mix thoroughly.
Qualitatively whipped mixture does not fall from the whisk and does not even hang from it. In other words, the mass must be very stable and keep its shape well.
On the prepared baking sheet, lay the meringues formed with the help of a cornet or a teaspoon. Put the billet in the oven for an hour at 100 degrees. Cooked cakes do not rush to immediately get out of the oven. First, wait until they cool, and only then remove them from the sheet. Keep in mind that this rule is one of the most important conditions for getting a delicious classic meringue in the oven.
If you follow the authentic Gasparini recipe, beat the protein dough in a water bath. Thanks to this little trick, even at home, the meringue in the oven turns out to be surprisingly tasty, delicate and fragrant.
As you can see, it is not necessary to be a genius in order to prepare a sophisticated dessert. Only one thing is important - strictly adhere to several rules and master the selected recipe. By the way, it is quite possible that it will come in handy for making complex cakes and other airy desserts.
Chocolate Meringue in the Oven
You have baked this delicacy many times, but still looking for an unusual recipe for a Swiss dessert? Then prepare delicious chocolate meringues in the oven - you will be delighted.
To get started, prepare:
- 100 g of sugar;
- 60 g of chocolate;
- 2 squirrels;
- 50 g sesame;
- a teaspoon of lemon juice.
Having measured all the necessary ingredients, proceed to the process - it will be quite quick and interesting.
Cooking
First, fry the sesame seeds in a dry frying pan until golden brown.
Grind chocolate with a coarse grater.
Place the squirrels in a deep container and begin, as usual, whisk first at low speed. After the mass has thickened, send the prepared lemon juice to it. Now, without stopping, begin to gradually add sugar and increase the power of the mixer.
You can stop processing at the moment when the mixture becomes really thick and stable. At this point, add the fried sesame seeds, which should already be cooled. Please note that hot grains can not be added to proteins in any case.
Now it’s the turn of grated chocolate. Finally, mix the mixture thoroughly and begin shaping the future meringue.
By the way, if you don’t have any special equipment at your disposal, use two tablespoons to lay out the cakes. So you will achieve the shape, characteristic meringue improvised means. In this case, scoop up the mixture with one spoon, and gently scrape off the other with what’s sticky. As a result, you should get pretty slides. According to the recipe, meringues in the oven should be cooked for 45-50 minutes at 150 degrees. And do not forget to let the cakes inside the oven cool.
Serving such meringues is best with a cup of coffee. Although in combination with tea, this delicacy will be no less appetizing.
A simple dessert with nuts
This meringue recipe will certainly appeal to all, without exception, sweet tooth. After all, these cakes perfectly combine lightness, elegance, simplicity and unobtrusive pleasant taste. And, as you know, nuts perfectly harmonize with literally any desserts and children really like them. In addition, for the hostess, the preparation of this delicacy will not be overhead: everything is very simple, affordable and easy. Believe me, creating this culinary masterpiece will not be difficult for anyone, and there are products for it in every home. Even a schoolboy can bake a recipe for meringues in the oven: the instruction will help the pastry chef to make mistakes and prepare delicious cakes the first time. You just have to stock up on all the necessary components and follow the instructions provided.
To prepare homemade meringues in the oven with nuts, you will need:
- 2 eggs;
- 50 g of walnuts or hazelnuts;
- 200 g of sugar.
Perhaps such products can be found in every home.
Cooking method
First, fry the nuts without adding oil. Once they begin to exude a characteristic aroma, remove the pan from the stove. Be sure to grind the roasted nuts with a mortar, kitchen hammer or rolling pin. The rest of the cooking process is not much different from the classic meringue recipe.
Carefully separate the squirrels from the yolks and begin to beat them in a deep container. Pour in sugar slowly and increase the speed of the mixer. After you achieve a thick consistency, add prepared nuts to the dough and mix the mass intensively.
As usual, form the cakes and send them to bake for 50 minutes at 150 degrees. If you wish, you can not add nuts to the dough, but sprinkle the blanks on top of them. Perhaps it will turn out even more beautiful.