What cake can a girl give for 6 years? What filling to choose and how to decorate a ready-made dessert? Will a 6 year old girl like a cake without mastic? Undoubtedly, the best gift is attention and love. And if the feelings shown turn out to be a delicious biscuit cake with whipped cream, then the hero of the occasion will be in seventh heaven! After all, each of us loves sweets, although he rarely allows himself. It must be remembered that sweets, chocolate in particular, “force” the body to produce the hormone of happiness.
Cake girl for 6 years
With your own hands, even without experience, you can prepare the simplest and quickest cake recipe called "Anthill". He does not require culinary skills and he prepares in a few minutes.
Ingredients:
- shortbread cookies 850 grams;
- condensed milk 350 grams;
- granulated sugar 150 grams;
- poppy;
- a tablespoon of honey.
In a deep bowl, crush the cookies and add granulated sugar and honey. Stir the resulting mass thoroughly and pour the condensed milk into it. Following the condensed milk, poppy is added and the “dough” is gently mixed. It is necessary to mix the resulting mass until a uniform state and color.
Then put the "workpiece" on a plate, giving it the shape of a small slide, and put the dessert in the refrigerator for 3-4 hours until completely frozen.
This cake recipe allows you to cook an interesting and tasty dish in a fairly short period of time!
Light sponge cake
A cake for a girl at 6 years old for her birthday can be biscuit. Delicate light sponge cake soaked in sugar syrup, whipped cream and spicy taste - all this is the following recipe.
To prepare a light biscuit you will need:
- milk 100 ml;
- lemon juice 2 tsp;
- granulated sugar 650 grams;
- flour 250 g;
- vanillin;
- water;
- 4 eggs;
- baking powder dough.
We divide the preparation of the cake into several stages:
- we take chicken eggs and separate the yolks, then mix them with sugar and beat with a whisk until a uniform color;
- add sifted flour and vanillin to the resulting mass;
- thoroughly mixing the dough, pour warm milk into it;
- knead everything and pour into a mold pre-lubricated with sunflower oil:
- bake a biscuit at a temperature of 180 degrees for 25 minutes.
After it is ready, it must be cooled to room temperature. Now you can proceed to the preparation of protein cream.
How to make a cream?
In order to make it tender and airy, you will need:
- chicken eggs;
- granulated sugar 150 grams;
- vanillin 30 grams.
Beat with a mixer the proteins left over from making the biscuit, along with sugar and vanilla. The resulting mass should be the same color and with a little foam. After that, remove the cream in the refrigerator for several hours.
Making sugar syrup
Now that we have ready biscuit and cream, we need to make sugar syrup for the cake. For him, you need only 100 ml of water and 100 grams of granulated sugar.
We put water on a small fire, add sugar and lemon juice, and stir the ingredients. Bring the syrup to a boil and remove from the stove.
Making a sponge cake
Cut our biscuit into two parts and saturate it well with sugar syrup. Then grease each cake with a protein cream and firmly press the halves to each other. The remaining cream is distributed throughout the cake and remove the excess.
Decorating a cake for 6 years to a girl can be anything. The first and easiest design option is fresh fruit and chocolate chips. You can also add candles in the form of figures of cartoon characters or fix similar numbers.
To decorate the cake with fresh fruit, it is best to use strawberries, oranges and kiwi. Thanks to citrus juice, the biscuit will be more tender and aromatic.
The unmastered cake design is very popular today, an example of which is given in the video below.
Chocolate cake for 6 years old girl
The following recipe is similar to the previous one, but chocolate biscuit will be used as cake cakes.
Ingredients:
- milk 100 ml;
- lemon juice 2 tsp;
- granulated sugar 650 g;
- flour 250 g;
- vanillin;
- water;
- cream;
- cocoa powder 100 grams;
- 4 eggs;
- baking powder dough.
Cooking process:
- beat the yolks with sugar until smooth;
- pour cocoa powder with hot water and mix thoroughly;
- pour the resulting liquid into the beaten eggs, and add the sifted flour;
- combine the resulting mass with baking powder, vanilla and cream;
- mix everything thoroughly and pour the dough into a mold greased with sunflower oil;
- the biscuit is baked for 20 minutes at a temperature of 200 degrees.
After our biscuit has cooled, we cut it into 4 identical parts. Lubricate each half with a protein cream, the recipe of which was indicated above, and collect the cake. Decorating chocolate sponge cake is made with the same icing and fresh fruit. In some cases, ground coffee with chocolate chips acts as a decoration.
Sponge Cake with Fruits and Ice Cream
To prepare such a cake, a girl for 6 years old will use any ice cream: vanilla, chocolate or fruit.
Dessert Ingredients:
- sugar 120 grams;
- flour 120 grams;
- 3 eggs
Products necessary for filling the cake:
- ice cream;
- canned fruits, such as pineapple, peach or kiwi;
- Strawberry;
- chocolate chips.
Recipe:
- mix the sifted flour with beaten eggs:
- add sugar and knead the dough;
- pour the resulting mass into a mold pre-lubricated with butter;
- bake a biscuit is necessary for 25 minutes at a temperature of 180 degrees.
After the biscuit has cooked, it needs to cool to room temperature. Protein cream is prepared in the same way as in previous recipes.
Cut the resulting biscuit into two equal parts and soak each syrup with canned fruit. Lubricate the cake with a protein cream and cover with the second half of the biscuit. The resulting cake is removed in the refrigerator for 2 hours.
When serving the cake to the girl for 6 years, whose photo will be lower, it is necessary to decorate it with ice cream and fruits. Put ice cream on top of the biscuit, and pineapples or peaches cut into a thin layer on top of it. At the end of the cooking process, add chocolate chips and vanilla powder.
The biscuit cake prepared according to this recipe is very tender, well-soaked and just melts in your mouth. And ice cream and fruits add a piquant taste and citrus aroma.