In the fall, we harvest from our garden and have the opportunity to relatively cheaply purchase almost any vegetables and fruits growing in our region. How to store garlic at home in the winter? There are various ways, among which everyone will find the most suitable for their kitchen.
How to remove garlic and prepare for storage?
When should you start harvesting this crop? It all depends on the variety of garlic grown, usually this is mid-late autumn. Before digging out the entire crop, carefully evaluate a few heads to see if the cloves are tight enough. If you have enough time, you can also taste the garlic. To clean the crop is in dry weather. You can dig out garlic using a shovel or pitchfork. How long should stems be left? If you have not yet decided how to store garlic at home, leave the base of the arrows at 15 centimeters. Dug heads must be left to dry for approximately 10 days. You can keep them in the garage or on the covered terrace. Once the garlic dries, it's time to cut the roots and stems to the desired length.
How to store garlic at home: all ways
The easiest option is to prepare a cardboard or wooden box of a suitable size and place inside the head of garlic. It is advisable to choose first large, and then small, as they are stored longer. A traditional way of storing garlic in the countryside is pigtails. It is not difficult to braid them, it is enough to collect several heads into bunches and begin to twist them together, tightening them tightly. If you don’t have enough stalk length, use ropes or braid some base. You can store this vegetable in fabric bags. To protect the heads from decay, it is recommended to put a plastic bag over the fabric .
There are other ways to store garlic at home. You can preserve it. The most popular option is the placement of cloves or heads in brine or ordinary sunflower oil. But remember, jars of garlic must be stored in the refrigerator. Some housewives prefer to freeze or dry shredded slices. The idea is not bad, but if you plan to store chopped garlic in the refrigerator, divide it into single servings using miniature sachets or ice molds.
How to keep the crop until spring?
The best way to store garlic in winter is for you to decide, all the methods described above, when fully implemented, are effective. Spicy moisture heads are afraid, store them in dry, preferably well-ventilated rooms. Watch out for temperature conditions. If the thermometer drops below zero, your crop will be lost. For this reason, an uninsulated balcony is not suitable for storing vegetables. It is advisable to place the heads in a house or apartment, but a dry cellar is also suitable. There is another interesting way to better store garlic. Melt several household candles in one large container and dip each head into it. Now garlic can be put in boxes or jars and removed as needed. Paraffin will protect the heads from moisture, and will be completely removed during brushing.
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