Hopping yeast is actively used in home cooking. Most often they are used when making grain and sugar mash or bakery products. Naturally, ready-made can be bought at the store. The most popular are the Krasnoyarsk Hop yeast industrial production.
However, many housewives successfully make this semi-finished product at home.
In the article we consider in more detail its main types and effective cooking methods.
Types of yeast
The semi-finished product is divided into the following types.
The first is baker's yeast. They are used in the food industry in the process of baking bakery products. For the preparation of drinks, they are the worst option, since they significantly reduce their quality.
Secondly, wine yeast. This is a species that is specifically designed for winemaking. They are rarely used, since this yeast is expensive. In accordance with chemical properties, they have a clear purpose - the production of wine.
Thirdly, brewer's yeast. It is believed that they are distinguished by extremely beneficial properties for the body. Therefore, in addition to its intended purpose, these yeast are sold as vitamin supplements. In brewing, they are often replaced by wild ones that fall into the wort by accident.
Fourth, hop alcoholic yeast is meant to produce pure alcohol. When added in a certain ratio of grain and sugar, you can make a good brew for moonshine.
Beer yeast
Pour a glass of warm water and dilute the same amount of flour in it.
Mix thoroughly and leave for six hours. Next, add two hundred and fifty grams of beer and a large spoonful of sugar. Stir and remove the mixture in a warm room. The result is high-quality hoppy yeast. Hostess reviews inform that they must be stored in a tightly closed jar or bottle. The best place for this is the fridge.
Malt Hops Yeast
Add a glass of flour to half a glass of sugar. To stir thoroughly. Add five glasses of hot water and three glasses of unfermented malt.
Stir the mixture thoroughly again. Boil it for an hour on the smallest fire. Dishes should have a thick bottom.
In order to get high-quality hop yeast, you do not need to bring the mixture to a boil. It is just necessary to keep it hot. Pour the warm solution into the bottles, close them loosely and put on the battery for twenty-four hours. Then rearrange them in a cool place.
Prefabricated Dry Hop
This method is quite time-consuming. Pour quality hops with hot water.
The ideal volume ratio is one to two. Stir, put on gas and boil to such a state that the water is halved. During the cooking process, hops will constantly pop up. You must try to lower it to the bottom with a spoon.
Strain the hot broth and dissolve the sugar in it. A glass will require at least a large tablespoon. Stir with a wooden spatula and gradually add wheat flour. The optimal proportion is half a glass for two hundred and fifty grams of liquid. Mix everything thoroughly.
Cover the dishes with the finished mass with a towel and put in heat for several days. Next, hop the yeast into bottles and close tightly. It is recommended to store them in a cool room.
Prefabricated Fresh Hops
Fill the enameled saucepan with fresh hops. Pour it with hot water and cook for an hour, closing it tightly with a lid. Strain the broth, add sugar, salt and wheat flour. The proportions needed are as follows. Two liters of liquid requires a large spoonful of salt, a glass of sugar and two - wheat flour.
Mix the mass thoroughly and put it in a warm place. Two days will be enough for cooking. Next, add a few mashed boiled potatoes, mix and put again in a warm place. Now one day will be enough. Bottle yeast and cork. Keep refrigerated.
Semi-finished rye bread
You have to tinker with this recipe. Grind a pound of rye bread, pour half a liter of warm water. Can be replaced with sour milk. Mix everything, add three large tablespoons of sugar and a small handful of raisins. Leave the mass for a day in order for it to ferment. Then grind thoroughly with a fine sieve. At this stage, you have to work hard.
In order to prepare the leaven, first make a dough on the resulting infusion. It is necessary to achieve a consistency similar to sour cream. Put her in a warm room. Sourdough will be ready in three hours.
The article described the types of semi-finished product and recipes for how to make hoppy yeast at home. The reviews of the hostesses describe that this is not difficult.