Homemade but presentable honey cake with boiled condensed milk

The most delicious and simple homemade dessert is a honey cake with condensed milk boiled or regular. You can make cake cakes on your own, with a minimum of effort, and make the cream even easier by mixing the toffee with an additional ingredient. Its texture is dense, uniform and ductile, making it very easy to maintain the shape of the cake.

Why exactly condensed milk?

Honey cake with boiled condensed milk is a favorite delicacy of many sweet tooth, as the combination is characterized by the following features:

• Honey notes in the test are in perfect harmony with the thickened base.
• Condensed milk has a bright taste and pleasant texture.
• To diversify the taste of the cream, you can use additional ingredients.
• The principle of preparation of both the base and the cream is very simple.
• Butterscotch holds and cakes well.
• The cost of the finished confectionery is not too high.

The rich flavor palette of toffee will make simple honey cakes more vibrant in taste and softer in texture.

Honey Cake Product List

Honey cake with boiled condensed milk initially involves the preparation of the cakes themselves. The following products must be used:

• ½ kg of flour.
• 250 g of sugar.
• ½ cup honey.
• ½ pack of butter.
• 2 eggs.
• 5-7 grams of soda.

Flour will need a little more, since for the formation of cakes in the future, powder is needed. In addition to products, it is worth preparing a rolling pin, as well as baking paper.

Cooking honey-based cake layers to form a cake

The recipe for a honey cake with boiled condensed milk suggests the following algorithm of actions for baking cakes of flour products:

1. Mix eggs with sugar and honey. Using a fork, make a homogeneous mass, grind the ingredients.
2. In an egg-sweet mixture, cut the butter into small pieces. Put a container of ingredients in a water bath.
3. When the oil has completely melted, you need to add soda and, stirring, keep in the water bath for another half a minute.
4. Remove the mass from the heat and pour flour into it through a sieve. Mix the dough well and put the bowl with the workpiece in the refrigerator for 1 hour. Previously, the container must be tightly closed with cling film.
5. After an hour, the dough must be pulled out of the refrigerator and divided into 5-6 equal parts.
6. Roll each part with a rolling pin to form a circle 0.5 cm thick. You can give the preforms the correct shape if you attach a plate to the dough and cut off the excess parts of the dough according to its edging.
7. Around the perimeter of the workpiece, it is worth making punctures using a conventional fork.
8. Place blanks on perforated paper, put the sheets in the oven, heated to a temperature of 180 degrees, for 4 minutes.
9. The dough that remains from the cakes should be baked in the same way last.

Ready-made pastries should be completely cooled before applying cream.

Cream and honey cake making

To prepare a standard cream of boiled condensed milk, it is necessary to prepare the following products:

• 200 grams of butter.
• Bank of boiled condensed milk.
• A teaspoon of honey.

The principle of preparation of the cream is a few simple steps:

1. Butter must be softened to a certain state. You can prepare a steam bath for these purposes.
2. Condensed milk is gradually added to the butter, stirring the mass with a whisk without removing the future cream from the water bath.
3. Lastly add a spoonful of honey.
4. Remove the workpiece from the water bath and beat with a mixer until the cream is light.

If you prepare the cream in this way, then the honey cake with boiled condensed milk will turn out to be airy and soft. You need to leave the dessert for about three hours, so that the cakes are saturated and soft. In addition, you can drink cakes with sugar syrup.

Cream based cream option

Honey cake with boiled condensed milk and sour cream acquires special notes that decorate the product and make it more appetizing. For the preparation of condensed cream, the following products are needed:

• Half a liter of fat sour cream.
• Half a liter of boiled condensed milk.
• Vanilla sugar.
• 15 g of lemon juice.
• A tablespoon of cognac, if children will not eat dessert.

To prepare such a cream will take about 10 minutes:

1. Sour cream should be beaten with a mixer for several minutes at medium speed to achieve the appearance of light foam.
2. Gradually add toffee to sour cream, laying it with a tablespoon. After each addition of condensed milk, the cream should be sprayed with lemon juice.
3. When the toffee is mixed with sour cream, you need to add cognac.

Sometimes vanilla essence is used instead of cognac. After preparing the cream, you need to let the mass stand a little, so that it settles. After this, you can start applying the cream to the cakes. The texture of the mass is dense, but homogeneous. Honey cake with boiled condensed milk, milk component and citrus notes will become an original dessert for both a festive and everyday table.