Almost everyone loves sweets. On the shelves of stores there is a large selection of a variety of cakes, cakes, rolls and sweets. Unfortunately, recently their quality began to deteriorate. Therefore, we advise you to cook sweets at home. They turn out much tastier. A great option will be croissants from puff pastry with boiled condensed milk. Air baking will be the perfect complement to both a family tea party and a festive table.
Delicious treat
Croissants - delicious pastry made from puff pastry. They were first prepared by French confectioners. Since then, they have become one of the main symbols of France. Breakfast of the French always began with such a roll and a mug of hot chocolate. Few people know, but the Austrian chefs came up with the original form of the croissant. True, they made them without filling and used yeast dough.
Austrian croissants could not be called tender and airy. These pastries quickly became popular in Europe, and then in Russia. Croissants began to be made with a filling of chocolate, boiled condensed milk and jam. Mistresses began to cook them at home to please family members with delicious treats. Now, to have breakfast with a croissant from puff pastry with boiled condensed milk, it is not necessary to go to a cafe or restaurant. After all, the recipe for their preparation is quite simple and does not take much time.
Essential Ingredients
To prepare croissants from puff pastry with condensed milk, many products are not required. This will significantly save your budget. And the embodiment of the recipe will not take you much time. So you will need:
- Puff pastry - 1 pack. Carefully check the expiration date of the product in the store. After all, the dough is the main ingredient of the dish. The taste of ready-made croissants depends on it.
- Boiled condensed milk - 1 can. If you do not find it, then take the usual one and boil it in a small saucepan for a couple of hours.
- Chicken eggs - 1 pc. They will make croissants more airy. You can also use quail. Just take 4 pieces.
- Sugar - 1 tbsp. l .. You can replace powdered sugar. If you strictly follow your figure, then you can do without it. Boiled condensed milk is quite sweet and without added sugar.
Puff pastry croissants with boiled condensed milk: recipe
In baking, it is very important to follow all the points in the recipe. Then the croissants will turn out fantastically delicious, in the best traditions of French confectioners. Guests will be delighted and ask for a recipe for a treat.
- Defrost the dough first. You can buy it in a store or cook it yourself. Only then will you need more time to cook croissants from puff pastry with boiled condensed milk. We roll out the dough and cut it into small triangles of the same size.
- Now lay out the filling. About 1.5 teaspoons of boiled condensed milk. Make sure that there are not too many fillings, otherwise it will leak onto a baking sheet. Tighten the bagels tightly. Grease the baking sheet with vegetable oil so that the baking does not burn. Put croissants at a short distance from each other.
- Take the eggs and beat them with a whisk until smooth. The resulting mixture needs to be greased with croissants. Then the products after baking will become a beautiful golden color.
- Preheat the oven in advance. Put a baking tray with croissants in it. Bake at 180 degrees for 25 minutes. Until the pastries are lightly browned. Remove the croissants from the oven and leave to cool on the kitchen table. After 10 minutes, you can serve. Stunning croissants from puff pastry with boiled condensed milk are ready. You can start tea drinking.
Cooking secrets
- Remember to thaw puff pastry in advance. Otherwise, your croissants will not turn out magnificent. If you make the dough yourself, then you do not need to defrost it.
- In order for croissants to turn out as in confectioneries, carefully wrap the filling. Stretch the narrow part of the triangle with one hand and twist with the other. So the finished product will be multilayer.
- Croissants will be even more delicious if sprinkled with nuts and icing sugar. Walnuts, almonds, cashews and ordinary peanuts are suitable. Grind nuts and mix with powdered sugar. As you can see, nothing complicated.