Liver salads are a common snack that comes with many menus. These salads are very tasty, nutritious and nutritious. Be sure to cook them on the festive table or use one of the recipes to please your friends and relatives. These salads are prepared from various types of liver - pork, beef, chicken. Which one to choose for your case, you need to determine individually.
Liver features
Liver salads have one indisputable advantage. The fact is that this offal, which is the basis of the dish, is very easily and quickly cooked in comparison with meat. If you carefully follow the instructions, then the salad will be delicious from beef, chicken, lamb, and pork liver. Many also use cod liver in recipes, which only decorates any festive table.
Such salads are a universal appetizer, along with pickled cucumbers, green peas, peppers, mushrooms or walnuts. If you undertook to prepare a salad from the liver, then you can give free rein to your culinary imagination, experiment with the addition of eggs, herbs, various canned foods to the number of ingredients. The essence of preparing such a salad is practically no different from any other recipe for such a dish. All components must be chopped, mixed and seasoned. Still, we dwell in more detail on a few specific recipes.
Pork liver
Pork liver salad has long been on the menu of most holidays and celebrations. In this article, we will consider a spicy version of such a salad, which will especially appeal to fans of everything spicy, original and unusual.
To prepare a spicy salad of pork liver, you will need to take the following ingredients:
- 350 grams of pork liver;
- carrot;
- onion;
- 2 chicken eggs;
- a handful of walnuts;
- ground black pepper;
- salt;
- vegetable oil;
- garlic.
Cooking process
Now we will consider in as much detail as possible how to cook such a delicious salad from the liver. The pork liver itself needs to be thoroughly washed, and then cut into small and thin strips. Pepper and salt the offal, stew in a frying pan, previously covering with a lid.
After removing the cover, the liver should be slightly fried. During this time, carefully beat two eggs with a whisk, prepare a classic omelet from them. Ready omelet must be twisted into a tube and cut into thin strips.
At the same time, finely chop the onion, rub the carrots on a coarse grater. Fry onions and carrots in vegetable oil. In a separate bowl, mix together onions, carrots, liver, eggs, carefully chopped walnuts and garlic, passed through a garlic press.
A simple and delicious salad with liver can be served. Guests will appreciate your efforts.
Classic salad
Most culinary experts are sure that beef liver is included in the recipe for a classic salad with liver, so we’ll also analyze it.
This dish will turn out delicious, hearty and incredibly healthy. In addition to the liver, mushrooms also act as the main ingredient. You can serve such a salad for a snack during a holiday or celebration, or for a family dinner. By the way, to cook it for a short time and very easy.
For four servings of a delicious salad with beef liver, a photo of which you will find in this article, you will need the following components:
- 200 grams of beef liver;
- 2 medium onions;
- 30 ml of vegetable oil (if desired, you can use a little more);
- 250 grams of champignons;
- 100 grams of mayonnaise;
- a quarter of a teaspoon of black pepper;
- a teaspoon of salt;
- parsley to taste.
Cooking salad for the holiday
Most often, this recipe for a delicious salad with beef liver is used for a festive table. We will tell you in detail how to cook it.
We stock up on all the necessary products. We thoroughly wash the liver, first in cold water, and then cut out the bile ducts and clear all the films. Cut the prepared liver into small thin slices.
Salt and pepper abundantly. We clean and wash the onion, cut into small cubes. Pour the vegetable oil into the pan, heat it up as much as possible, and then put the onions. Fry over medium heat, stirring constantly, until it becomes golden brown. This will take you no more than two or three minutes.
Now you can spread the liver itself and fry it for several minutes with onions, stirring occasionally. When the liver is ready, it needs to be given time to cool.
The washed mushrooms are cut into slices or cubes, as you like. We spread them in a pan, pour necessarily cold water and bring to a boil. Boil over minimum heat for about five minutes until fully cooked. After this, the mushrooms should be thrown into a colander, wait until they cool.
In a separate bowl, spread the fried liver, mushrooms and onions. Dress with mayonnaise. Thoroughly mix all the components of the salad, put in the refrigerator for half an hour. That's all, our salad is ready.
Before serving, it is recommended to finely chop the washed greens, sprinkle the salad with parsley.
Take canned liver
A salad of canned liver is popular and love, as a rule, it is a cod liver. This is another example of a traditional dish at the festive table. Before embarking on its preparation, it will not be superfluous to learn a few secrets that will always allow you to cook delicious salads from this product.
The most important thing is not to make a mistake in choosing a liver. The bank must have a note that this is a natural liver, when you shake it, it should not gurgle. On these grounds, you can always distinguish a quality product. Also pay attention to the composition, it should contain only the liver itself, pepper and salt. If other components are present or especially preservatives, such a liver is not worth buying.
In the classic recipe for a simple and tasty salad with cod liver, it is recommended to serve it on toasts. This is a universal appetizer that will appeal to all guests. To prepare it, you will need to have at hand:
- a can of canned cod liver;
- a small onion head;
- 2 boiled eggs;
- 70 grams of low-fat hard cheese;
- 2 tablespoons of mayonnaise;
- a teaspoon of wine vinegar;
- ground black pepper.
Simple and delicious recipe.
To make such a salad is very simple. Finely grate the peeled egg. Also finely rub all the cheese necessary for this dish. We clean the onion, finely chop it, pour the vinegar into it and leave it to brew for a quarter of an hour.
From a can of tinned tuna, it is recommended to drain the fat first, otherwise the salad will turn out to be too fat, all other tastes will simply not be felt. After this, the liver should be mashed with a fork. Mix all the ingredients with black pepper and mayonnaise. Canned tuna liver salad can be served.
In the case of chicken liver
Do not forget about chicken liver, if you undertook to make original holiday salads. Chicken liver itself is a very useful and most affordable component, which is part of a large number of salads. What is noteworthy, they taste little different from classic meat salads, although it’s easier and faster to cook chicken liver.
By the way, they use chicken liver in salads in different forms. They fry it, stew it and even try to cook it. Moreover, in all species, it is harmoniously combined with the main components - fruits, vegetables and mushrooms. Therefore, when preparing this salad, you can experiment freely.
In this article, we will analyze an unusual recipe, the main components of which are fried chicken liver, mayonnaise and beets. For the original chicken liver salad, a photo of which you can find in this article, you will need the following ingredients:
- 2 small beets;
- 2 onions;
- 250 grams of chicken liver;
- 3 tablespoons of mayonnaise;
- 3 tablespoons of refined sunflower oil;
- 50 grams of walnut kernels;
- half a teaspoon of black pepper;
- salt to taste.
How are chicken liver and beets combined?
That this is a successful, albeit unusual combination, you will see when you prepare this salad. Outwardly, this salad can remind many people of a classic herring under a fur coat, but in reality it tastes completely different. This is an original beetroot recipe with chicken liver and nuts. The salad turns out to be so satisfying that it can replace a full meal if necessary, as well as add variety to any menu.
To prepare this salad, take small beet root vegetables, pour them with hot water and boil until they become soft. After this, drain the water, and leave the beets for five minutes under cold running water. Then peel the beets, rub on a coarse grater.
Cut the peeled onions into four approximately equal parts, and then chop each of the quarters across. Put the onions in a frying pan with preheated vegetable oil and fry them until half cooked. Cut the washed liver into large pieces, fry it separately in vegetable oil at low heat. This should take you about ten minutes.
After adding onions to the liver, fry them all together for another three minutes. After cooling, combine with beets, pepper and salt. Then season with mayonnaise and mix thoroughly.
Serving on the table, it is recommended to sprinkle plates abundantly with crushed walnuts and garnish with fresh herbs. So the salad will turn out not only especially tasty, but also outwardly attractive.
Salad with pineapple and chicken liver
It is guaranteed to surprise your guests if you combine chicken liver with pineapple in a salad. It will not be difficult for you, because preparing such a salad is very simple.
To do this, you will need to take the following components:
- 500 grams of chicken liver;
- 100 grams of hard cheese;
- 30 grams of green onions;
- 200 grams of canned pineapple;
- 150 grams of champignons;
- 40 grams of sunflower oil;
- clove of garlic;
- 3 tablespoons of mayonnaise;
- ground black pepper and salt to taste.
Cooking an exotic salad
We thoroughly wash the chicken liver, removing ducts, films and fat. Stew in sunflower oil for about a quarter of an hour.
During this time, grate the cheese, finely chop the washed green onions, mix it with cheese. We cut the canned pineapples into cubes, put them in a frying pan with butter and simmer until all the liquid has evaporated.
Finely chopped ready chicken liver and mix in a large bowl with the rest of the ingredients. Add the same champignons.
Pepper and salt the salad, season with mayonnaise and crushed garlic. Mix thoroughly and serve.