Yeast roll with poppy seeds is in great demand among those who know a lot about home baking. The secret of the popularity of this dessert lies in the fact that it successfully combines soft airy dough and delicious wet filling. In today's article you will find the simplest and most interesting recipes for preparing this delicacy.
Useful Tips
To keep your dessert baked longer longer and soft, you can’t add a lot of eggs to the dough. The filling, which is stuffed with yeast roll with poppy seeds, is often supplemented with raisins, nuts and even dried cranberries.
To prevent baking from burning to the bottom of the pan while in the oven, it is smeared with vegetable oil or lined with parchment paper. An excessively dry roll can be saved by soaking it with a little sugar syrup and sprinkling it with sesame seeds. Sugar, which is part of the filling, is often replaced with natural honey. This component will not only give it sweetness, but also add density.
Puff pastry option
Following the technology described below, you can quickly and easily bake a lush and fragrant dessert. Since this recipe for yeast roll with poppy seeds involves the use of a specific set of ingredients, go to the store in advance and buy everything you need. In this case, you will need:
- Half a puff of yeast dough.
- 300 grams of dried poppy.
- A pair of chicken eggs.
- 150 grams of sugar or natural honey.
- 70 milliliters of purified water.
To make your roll with poppy seeds made from yeast puff pastry more saturated, you can add 50 grams of raisins to it. In addition, make sure that at the right moment you have at hand a couple of tablespoons of sugar for syrup.
Process description
First of all, you need to do the filling. To prepare it, poppy seeds are poured into a small saucepan, poured with boiling water and boiled for a couple of minutes at minimum heat, not forgetting to stir occasionally. After that, it is filtered through several layers of gauze and passed through a meat grinder. The resulting mass is combined with raw eggs and sugar or honey. All mix and clean aside.
Now it's time to get syrup. To do this, pour water into a small stewpan, bring it to a boil, sweeten and cook for about two minutes. Purchased yeast puff pastry is placed on a work surface slightly dusted with flour, rolled out and greased with sugar syrup. On top, spread pre-steamed raisins and poppy seed filling. A layer of dough is carefully rolled into a roll and sent to a baking sheet covered with parchment paper. Bake the product at two hundred degrees for about a quarter of an hour. When the yeast roll with poppy seeds is browned, the temperature is reduced to 180 0 C and another fifteen minutes are expected. This dessert is often served with tea, milk or coffee.
Kefir Dough Option
This delicate dessert will surely be appreciated even by the most demanding gourmets. It turns out to be very tasty, so it can become not only a pleasant addition to family tea drinking, but also a real decoration of any holiday. To bake butter roll with poppy seeds from yeast dough, stock up on all the necessary ingredients in advance. In this case, you will need:
- A pound of white fine flour.
- 30 grams of fresh yeast.
- Half a packet of unsalted butter.
- 70 grams of sugar.
- A glass of kefir.
- Raw chicken egg.
All these ingredients are needed to knead the dough, from which the yeast roll with poppy seeds will subsequently be baked. However, the recipe for this dessert implies the presence of a filling. To create it, at your fingertips should be found:
- 250 grams of dried poppy.
- 100 milliliters of water.
- 200 grams of sugar.
Sequencing
You need to start the process with cooking dough. To do this, in one glass bowl combine warm kefir, fresh yeast and a couple of tablespoons of sugar. All is well mixed until the grains are completely dissolved and left warm for a quarter of an hour.
After the dough increases in volume, an egg and softened butter are added to it. Sift the sifted wheat flour and add an elastic, supple dough. Then it is covered with a linen towel and left in a warm place where there are no drafts.
While it will fit, you can take the time to stuffing. The poppy is processed on a coffee grinder, combined with sugar, poured with water and sent to the stove. Cook it on low heat until the desired density. If desired, add 100 grams of raisins to it and cook another five minutes. Then the filling is removed from the burner and cooled.
After about forty minutes you can watch the dough. During this time, it should increase in volume almost threefold. This means that you can proceed to the next step. The dough is slightly crushed and halved. One of the parts is laid out on a work surface and rolled out in a rectangular layer with a thickness of not more than five millimeters, greased with poppy seed filling and rolled into a roll. Do the same with the remaining test.
Semi-finished products are transferred to a baking sheet, greased with vegetable oil, and removed for proofing. Twenty minutes later, the future yeast roll with poppy seeds, a photo of which will be presented below, is sent to the oven. If you want a golden crust to appear on it, you can grease its surface with a beaten egg. Bake the product at a standard one hundred and eighty degrees. Literally in half an hour it is checked for readiness. If everything is in order, then immediately get out of the oven.
Option with nuts
Using the technology described below, an incredibly tasty and fragrant roll with poppy seeds from yeast dough is obtained. The recipe for this dessert is good because it does not require expensive scarce components. All the necessary products for this can be freely purchased at any store. Before starting the process, make sure that you have in your kitchen:
- 500 milliliters of cow's milk.
- 1.5 cups of sugar.
- A pair of tablespoons of high-speed yeast.
- 3 chicken eggs.
- 150 grams of milk margarine.
- Vanillin.
- Flour.
Since this dessert consists not only of dough, but also of filling, you need to slightly expand the above list. Additionally, it is added:
- 350 grams of poppy seeds.
- A glass of peeled walnuts.
- 100 grams of raisins.
- ½ cup sugar.
- Raw chicken egg.
Cooking algorithm
Yeast and sugar are dissolved in a bowl of heated milk and put away in heat. After about thirty minutes, a lush foam cap should appear on the dough. This means that everything went as it should, and you can begin to prepare the dough. The remaining sugar, a couple of raw eggs and melted margarine are added to the dough. Everything is well mixed and a little flour enriched with oxygen is added.
The resulting soft, non-sticky dough is covered with a clean linen towel and cleaned in a secluded, warm place without drafts. While it fits, you can do the filling. Poppy is boiled in standing water, filtered and combined with sugar. Then it is scrolled through a meat grinder along with pre-fried nuts. An egg and steamed raisins are added to the resulting mass. All mix and clean aside.
The approaching dough is slightly crushed, divided into four equal parts and laid out on a table sprinkled with flour. Each piece is rolled out in a thin layer, greased with filling and rolled into a roll. The resulting semi-finished products are placed on a baking sheet covered with parchment and left to rise. After that, they are greased with a beaten egg and sent to the oven. Bake products at one hundred and eighty degrees.