Cottage cheese casserole with blueberries is a tasty and healthy dish. It is liked not only by adults, but also by children, and is also suitable for a dietary table. We will tell you how to cook a juicy and magnificent casserole. The proposed recipe is very simple, a novice hostess will cope with the task.
Product List
Cottage cheese casserole with blueberries is a simple dish, the hostess will need a minimum of ingredients:
- Cottage cheese - 400 grams. Any one is suitable: fatty or fat-free, fresh or with a sour taste.
- Chicken eggs - 4 things.
- Homemade cream - 4 tablespoons. They give the dessert a delicate and airy consistency.
- Sour cream - 4 large spoons. Any one is suitable: homemade or bought in a store, fat content does not matter. If desired, sour cream can be replaced with unsweetened natural yogurt. Cottage cheese casserole with blueberries will only benefit from this.
- Sugar - 4 tablespoons with a slide. It is better to take domestic sugar from beets. Sweet tooth is allowed to use more sugar.
- Semolina - 4 large spoons.
- Salt is a good pinch. You can’t do without salt, as it improves the taste of the dish.
- Butter - 100 grams.
- Breadcrumbs for sprinkling molds.
- For the filling you need to buy 200-250 grams of fresh or frozen blueberries.
Step by step recipe
Preparing a cottage cheese casserole with blueberries is simple and fast, the main thing is the step-by-step execution of the recipe.
First, mix the semolina with sour cream in a bowl and let it swell for about 30-40 minutes. Wash blueberry berries under running water, fold in a colander.
In good faith, mash the cottage cheese with a fork or mash with a blender until smooth so that there are no lumps left. Pour in sugar, lay eggs and cream and mix everything thoroughly again. Salt the curd mass.
Now it's the decoy. When it swells sufficiently, add it to the batch. The last chord is blueberries. Mix the berries in the dough carefully so as not to crush.
Turn on the oven by setting the temperature to 180 degrees.
Grease a form with high sides with natural butter, sprinkle with breadcrumbs and transfer the curd mass into it. Send the form to the oven, set the timer for 40 minutes and rest.
After 40 minutes, check how the cottage cheese casserole with blueberries in the oven feels. She should be ready by then. You can verify this with a wooden toothpick. If after dipping into the dough it remains dry, then the dish is ready. But the casserole should not be removed immediately from the oven, but it is better to leave it to "rest" for another 10 minutes.
A couple of useful tips
Often in recipes it means that semolina can be poured into the dough without preliminary soaking. This is a big mistake, since the cereal does not have time to cook, and the product will turn out flat and dense, heavy for the stomach.
The recipe for cottage cheese casserole with blueberries can be modified. In particular, instead of cream, add cow's butter melted in a water bath, replace blueberries with apples, pears, cherries or strawberries, and decoy with instant oat flakes.
Dessert is cut into portioned pieces, watered with sour cream, jam or jam and served with tea, coffee, and compote.
Cottage cheese casserole with blueberries according to our recipe, you will get tender, airy and very tasty.