Cream jelly is not only a delicious, but also an incredibly beautiful dish. Culinary experts recommend decorating it with pieces of chocolate, berries and fruits. Then this dessert will look amazing. To prepare such a treat, you do not need to spend a lot of time and effort. Learn about several popular recipes in this article.
Culinary recommendations
What is cream jelly called?
This dish is denoted by the word blanmange. For its preparation, quite accessible components are used. These are cream, granulated sugar, gelatin and water. The dessert is quite light and looks very exquisite. It is recommended to serve in glasses. To make the cream jelly delicious, you must follow these rules:
- In the process of dissolving granulated sugar, it should be combined with a pinch of vanilla powder.
- When heating gelatin, do not bring it to a boil.
- Jelly is recommended to be placed in forms pre-moistened with cool water.
- Dessert should be decorated with berries or crushed chocolate.
- The food should be put in a cold place until completely solidified.
- A great addition to this dish is an ice cream ball or fruit syrup.
Simple cooking option
For this treat you will need:
- 10 grams of gelatin.
- Water - 60 milliliters.
- Half a liter of cream.
- Vanilla powder - approximately 2 g.
- Sugar - 80 grams.
To make jelly from cream, you need to put gelatin in a bowl. Pour in water and leave for thirty minutes. During this time, the product should swell. The cream is mixed with granulated sugar, heated until it is completely dissolved. Combine the resulting mass with gelatin, rub well. Put in molds, cool at room temperature. Cleaned in a cold place for two hours.
Ready dessert is decorated with chopped berries, mashed with sugar.
Fruit Jelly
It will require such products:
- Kiwi.
- Half a liter of cream.
- Sugar - 60 grams.
- 2 g of vanilla powder.
- Banana.
- 15 grams of gelatin.
- Water - 100 milliliters.
How to make cream jelly? The recipe for a dessert with the addition of fruit prescribes the following. Gelatin is combined with water and mixed well. Leave for thirty minutes. Then heated with a water bath until the granules dissolve. Warm cream is combined with granulated sugar and vanilla powder. Gelatin is added. Fruit should be peeled. Kiwi is cut in semicircular slices, bananas in rings. The first component is placed on the bottom of the plate. Pour jelly. Two hours later, bananas are placed on the surface of the dish. This sequence of actions is repeated until the products are finished. Cream jelly is decorated with remaining fruit.
Coffee Dessert
For him you will need:
- Three large spoons of gelatin.
- A liter of cream.
- Vanilla powder (to taste).
- Two small spoons of coffee.
- 300 grams of cherry berries.
- Six tbsp. l granulated sugar.
Cream jelly with the addition of coffee is prepared as follows.
Gelatin is poured with 400 milliliters of water. Leave in a cold place for sixty minutes. Then the product must be heated with a water bath until completely dissolved. Half a liter of warm cream is combined with coffee. Add three large spoons of granulated sugar. The mass is cooled, a third of the gelatin is placed in it, and rubbed well. Leave in a cold place until completely solidified. Half a liter of cream is combined with 3 tablespoons of sugar. Add vanilla powder. Rub the mass with a third gelatin. The resulting mixture is placed on the first layer of the dish. Half a liter of compote is brewed from cherries. Combine with gelatin residue. Mix and filter. Cool slightly. Pour the surface of the dish with the berry mass. Leave it in a cold place until solidified.
Cream jelly: recipe with gelatin and juice
It will require:
- Sugar - 3 small spoons.
- 200 grams of mango juice.
- Gelatin (as much).
- Packing vanilla powder.
- Cream - 200 grams.
- A glass of cherry juice.
How to make such a dessert? Read the recipe in this section. A large spoonful of gelatin is added to each bowl with juice and cream. Leave it for five minutes. Mix and heat in the microwave to 80 degrees. Connect each mass with a large spoon of granulated sugar, rub well. Vanilla powder is added to the cream. The resulting mixture is placed in a vessel in layers, alternating red, white and orange layers. Cookies are put in the refrigerator for about twenty minutes. The next tier of dessert should be laid only after the previous one has frozen. Then the dish will have a flat surface, without streaks.
The products are spread on the surface of the dish until the bowls are completely filled.
Conclusion
Jelly made from cream is a light and delicate dessert that even the most demanding gourmets like.
It consists of gelatin, vanilla powder, berries and fruits, sugar. This dish is quick and easy to prepare. Dessert is a great holiday treat option. It can be decorated at will (coconut flakes, crushed chocolate bars, syrup, berries).