Most honey cakes require a lot of food and cooking time. But have you tried the Angarsk honey cake? It requires few ingredients to make it, and it is very easy and simple to prepare! The Angarsk honey cake is very tender and fluffy, which sets it apart from other honey cakes. It only takes 60 minutes to cook! Consider the Angarsk honey cake recipe with photos in this article!
Ingredients
As mentioned above, few products are needed to make this cake, and it really is! So we need:
- Honey (2-3 tablespoons).
- A glass of sugar.
- 150 grams of margarine or butter.
- 3 eggs.
- A teaspoon of soda.
- 3 cups flour.
- Condensed milk (optional).
Cooking cakes
The Angarsk honey cake recipe is really simple. Cooking cakes will not take much time, when compared with others, where you need to smoothly and thinly roll cakes. With the Angarsk cake, everything is simple! Let's start cooking it.
First, take some pan, preferably with a thick bottom. We put sugar and honey there, oil is also added. You can, of course, use margarine, it will come out even cheaper. Honey must be real, floral. Unfortunately, honey and sugar are now being mixed to increase its volume, and the quality of honey is lost due to this, and, accordingly, the Angarsk honey cake is not so tasty. This ingredient is recommended to be bought from friends with the apiary, so you can be sure that it is really good.
So, back to cooking the cake. Add the ingredients to the pan and put on a slow fire. We are waiting for it to boil. Next, add soda and stir for a minute. We remove the pan from the fire and wait until everything has cooled. We get something like caramel. The pleasant aroma of honey fills the whole kitchen! As soon as the temperature of the mixture is below 40 degrees - add the eggs. Thoroughly interfere with everything. You can use a mixer or whisk, as you prefer. It is believed that the whisk is tastier, but of course there is no difference. After this, flour is added in small portions, stirring constantly. It should be a thick and viscous dough.
Next, you need to take parchment paper and lay it on a baking sheet. A rubber mold is also suitable. Then, in an even small layer, you need to roll out half the dough. For Angarsk honey cake, the cakes are not thick, so the thickness should not exceed 1 cm, but also should not be lower than 0.5 cm. In general, there is something in between these two values. The dough is prepared quickly enough, even 10 minutes is enough. We send our future cake for the Angarsk honey cake to the oven, preheated to 180 degrees. The resulting crusts are very soft, airy with a pleasant shade. In the same way, bake the rest of the dough.
So, the cakes are ready. They should be divided in half and equalized. You do not need to throw out the crumbs, they will go as a powder. Cakes are ready, you need to do the cream!
Cream
Cream plays an important role in honey, so you should not make a mistake with his choice. In general, anyone will do. If you have little time, then you can cook the simplest, but at the same time very tasty cream, using sour cream and sugar. The cake will turn out delicious with a pleasant sourness. You can also use condensed milk instead of granulated sugar. It will take the same amount of time, and the taste of the Angarsk honey cake will change for the better! Well, if you have some free time and you are not in a hurry, then you can make custard. In general, it all depends on your taste preferences. Some prefer to simply spread with condensed milk, while others come up with super complicated cream recipes. However, a cream of sugar and sour cream is traditionally used.
Last stage
Korzhiki and cream are ready, it remains only to bring everything to the end! Apply a small layer of cream to the surface of the cake so that everything is thoroughly soaked. Even if it flows out, it’s not scary, the cake will still absorb the necessary amount of cream. Spread all layers of the product and sprinkle with crumbs, which we have left. The cake is ready! But it is better to send it to the refrigerator so that it completely absorbs all the cream. That's all, the honey cake is ready to eat.
The article presents the Angarsk honey cake recipe. At home, the cake really cooks very quickly and requires few ingredients to prepare. Want to please your loved ones with something delicious? This honey cake will be a great solution!