It is difficult to find a person indifferent to confectionery. Cakes, pastries, buns, fragrant pastry, which many associate with homeliness. Many housewives cook dough products at home, but often face the problem of burning. This question is easily resolved if you know how to use parchment for baking. Confectioners began to use special paper in the last century, and it gained special popularity in modern cooking.
What is parchment
Baking paper used to be often used in grocery stores. Products were wrapped in it, not suspecting what valuable qualities she possessed. For the manufacture of parchment, huge sheets of cellulose (porous paper) are used. In the manufacturing process, they are treated with solutions of special acids, resulting in hydrolysis.
The resulting parchment is washed in several waters, followed by drying. Finished paper is cut into smaller sheets, rolled up and packaged. In this form, parchment paper goes on sale. Thanks to a special treatment, it is able to withstand high temperatures, in addition, it does not become sap when wet.
Which side to put on a baking sheet
If you look closely at the baking paper, you will notice that its sides, like the foil, are different from each other. Before using parchment for baking, you need to understand which side to lay it on a baking sheet.
Stack paper with the glossy side up, this will help to more evenly distribute the temperature on the surface. Experienced housewives, before the mass appearance of parchment, used ordinary notebook sheets, pre-treating them with vegetable oil.
Grease or not
Despite the popularity of baking paper in modern cooking, not everyone knows whether it is necessary to lubricate it with vegetable oil before sending it to the oven. The answer to this question can be found on parchment packaging. Some manufacturers process sheets of paper with silicone, indicating this fact in the characteristics of the goods. In this case, no additional manipulations are required. Baking is placed on parchment and sent to the oven.
If there is no marking on the impregnation on the packaging, the sheet can be coated with butter or vegetable oil. However, when planning to bake shortcrust pastry, this should not be done. The fat released from the product when the temperature rises will provide parchment processing.
Butter buns
Fans of homemade cakes often encounter such a nuisance as burning. In addition, products with filling often leave black fried marks on the baking sheet, which are difficult to wash. If you know how to use parchment for baking buns, this problem is easily avoided.
Thinking of making buns at home, you should get parchment paper. The sheet is spread on a dry and clean baking sheet, if necessary, the protruding edges are cut and greased with vegetable oil. The dough is laid out on parchment and left to rise in a warm place.
If you need to quickly cook pastries and there is no way to buy special paper, it can be easily replaced.
- Instead of parchment, tracing paper can be used. It is often used for sewing or sketching. This paper is thinner, but similar in quality to treated pulp. Having covered a baking sheet, it is necessary to grease it with oil or fat.
- As a substitute for parchment, they often use foil, also oiled. However, you should carefully monitor the baking. Thin metallized paper can increase the temperature, thereby speeding up the cooking process.
- Recently, many housewives have been using silicone bakery products. These are all kinds of rugs, forms for bread, cookies, cake layers. Applying them in the kitchen, you can do without parchment.
- Effectively replace baking paper with the help of improvised tools. Notebook, landscape oiled sheets, baked sleeve, greased. Even a foil wrapper from butter can successfully replace popular paper.
To avoid trouble, do not use for baking newspapers, cardboard, plastic bags, plain paper without preliminary oiling.
Cake cakes
Parchment paper is very convenient to use when baking cakes for various cakes. They often come in a wide variety of shapes and thicknesses. It happens that when baking a thick cake, the top quickly turns brown and starts to burn. The cake itself remains raw. In this case, a sheet of parchment paper is oiled and covered with the surface of the dough.
Using parchment for baking cakes, like any other product, is very simple. It is enough to adjust the sheet of paper to the dimensions of the form with a knife or scissors, lubricate it with vegetable oil, if necessary, and lay out the dough. It happens that after cooking the parchment is firmly roasted to the cake. To separate it, there are several ways:
- slightly cooled paper is wiped with a damp cloth to get wet;
- You can cut the sheet with a knife with a long, thin blade;
- put the mold with hot cake on a damp cloth and hold for 10-15 minutes.
If the paper problem recurs frequently, it is best to use a product from another company.
Homemade pie
Many often come across the question of how to use parchment to bake a cake. The principle of action of popular paper is the same as for any other confectionery. Usually, instructions for use can be found directly on the parchment packaging.
The advent of various household appliances made it easier for many housewives to work in the kitchen. The slow cooker has become a truly indispensable device. With its help it is very easy to cook a wide variety of dishes, and some even bake homemade pies in it. Even in this case, parchment paper can be used. This will prevent baking from burning, and subsequently washing the mold will be much easier.
Baking in the oven
The appearance of parchment quickly became widespread due to its multifunctional use. With it, you can not only cook homemade cakes, it is also just baked with him poultry, fish, meat. Some housewives lay a sheet of parchment in a pan while frying cutlets. This reduces the consumption of vegetable oil and makes washing dishes easier.
Before using parchment for baking in the oven, you must adjust it according to the size of the baking dish . If necessary, it can be oiled with any cooking oil. It is important to remember that it is necessary to lay the parchment with the glossy side up.