Turkey is a type of meat. It is perfect for preparing individual meat dishes, as well as for adding to soups or salads. This article will examine the Indilight turkey fillet, as well as the recipe for some dishes.
Product Description
The Indilight brand provides a wide selection of meat products: large-sized and finely chopped semi-finished products, sets for soups, offal and marinades. All products are made without the addition of preservatives, and the products are stored for 10 days.
Indilight Turkey is an excellent source of protein. There are 19 grams of protein per 100 grams of fillet. In addition, this product is dietary, as only 84 calories are in the same 100 grams.
In reviews of the Indilight turkey, people say that the finished meat has a delicate taste. It also turns out juicy with any cooking method.
The composition of the turkey is absolutely natural, so there is no doubt in its usefulness.
Beneficial features
B vitamins are almost completely present in turkey meat. This component improves the functioning of the nervous system, so its intake is very important for large loads on the human body.
Regular consumption of turkey can normalize the human hormonal system, as meat contains such an element as selenium. A serving of turkey "Indilight" contains almost half the daily requirement of the body for selenium.
Due to the minimal fat content in the breast, this meat does not raise the level of cholesterol. In addition, it is ideal for losing weight.
Selection and storage
You should choose the right product to get the most out of it. Care must be taken to ensure that the skin does not have defects or tears. Also, the presence of traces of blood is not a good sign. The skinless meat has a light pink color.
Keep Indilight Turkey based on the information on the package. Chilled meat can be stored for up to 10 days. Unused fillet must be frozen and left in the freezer until cooked.
Oven recipe for turkey steak
Before cooking, marinate the meat so that it is juicy and soft in the future. You can choose a marinade to your taste. For example, honey with mustard, kefir, lemon, onions and so on.
To prepare the Indilight turkey steak you will need:
- 1 kg of pre-chopped and pickled fillet.
- 2 tomatoes.
- 500 grams of sour cream.
- 3 tablespoons of mustard.
- 2 tablespoons of mayonnaise.
The first step is to prepare the sauce. To do this, mix sour cream, mustard and mayonnaise. On this sauce is ready.
It is best to pour a little oil on a baking sheet and grease the surface with it so that the meat does not burn. Spread the fillet slices evenly, put the sliced tomatoes on top. Now it remains to pour the whole sauce on the tomatoes, spread evenly over the baking sheet. Send to the oven, heated to a temperature of 180 degrees, for 1 hour. After cooking, let cool, then serve.
Slow cook steak
In this case, honey with mustard is perfect for the marinade. Mix the two ingredients and grease the mixture with large pieces of turkey. It is necessary to leave the container for a while in the refrigerator (2-3 hours).
Next, you need to grease the walls and bottom of the multicooker with oil, put the pickled turkey fillet on a heated surface. On each side, it is necessary to fry the meat for 20 minutes, after which put it on a napkin to get rid of excess fat.
This cooking option makes the fillet very soft and tender, as the turkey is cooked in a closed slow cooker, where all the steam goes to soak the meat.
Turkey Schnitzel
For cooking you will need:
- 600 grams of turkey breast.
- 1 head of onion.
- A glass of crackers for breading.
- 1 chicken egg.
- Bell pepper.
- 1 bunch of greens (dill or parsley).
- Lettuce leaves.
The first step is to cut the meat into thin slices, beat them off. The resulting slices need to be sprinkled with lemon juice, add salt and pepper. Chopped onions also need to be put on the meat, cover, it should be marinated for a couple of hours.
Now you need to place the eggs in a bowl, and mix the protein with the yolk. Pickled fillet must be dipped in egg mixture, and then roll in breadcrumbs so that they cover the entire surface of the turkey.
Fry the fillet on each side for about 4 minutes. You should focus on the golden crust, which is formed during the frying process. She will testify of readiness.
Vegetables need to be cut into strips and garnish with them ready-made schnitzel from the Indilight turkey. At this point, the dish is ready to be served.
Turkey skewers
For the recipe you need:
- 1 kg turkey fillet.
- 1 cup kefir (2.5% or 3.2%)
- Ground black pepper.
- Basil.
For the marinade, you need to mix a glass of kefir with a teaspoon of pepper and basil. Mix everything, place parts of the turkey in the mixture. Leave to insist for 2-3 hours. Only after pickling the meat must be salted.
Meat can be cooked on skewers or on the grill. Fry a couple of bonfires until a tender crust appears. Be sure to ensure that the fillet does not become too dry, otherwise it will be very difficult to chew it.
This recipe is perfect for those who follow their diet, because turkey skewers practically do not contain fat. And due to the fact that the meat is cooked on charcoal, the finished dish has a very pleasant and mouth-watering aroma.
findings
A dish of turkey "Indilight" there is a huge amount. From it you can cook various soups, meatballs, nuggets and more. In addition, turkey meat can serve as a substitute for chicken, pork or beef for those who are tired of these types of meat.