Valio cheese is produced by a Finnish dairy company, which produces cheeses, milk and sour-milk products on the world market. Manufacturers are headquartered in Helsinki and Annikka Hurme is in the lead.
Cheeses from Finland are distinguished by their natural composition, production technique and, of course, unique aroma. Exquisite taste and variety of assortment makes the company one of the most famous and best-selling in the world.
history of the company
The manufacturing company was founded in 1905 and positioned itself as a community of rural cooperatives. The main activity of the community was the export of dairy products from Finland. A few years later, the company’s supply expanded and Valio cheese appeared on the shelves of supermarkets in England, Belgium and the USA.
The company produces a wide range of dairy products - cheeses, butter, milk, yoghurts and ingredients for the food industry. At the moment, Valio owns about 12 operating plants scattered around the world.
Since the opening of the cooperative, the company has become one of the largest Finnish producers in the food industry. At the moment, the Valio product range includes more than 800 items.
Product Composition
Valio's Finnish cheeses are distinguished by their natural composition, transparent cooking technique and affordable price. The rich variety of species on the shelves of supermarkets - vegetarian cheeses, diet, hard and processed, all this characterizes the company on the positive side. Valio really thinks about its customers and tries to comply with all the requirements and norms of modern food industry standards.
The composition of cheese "Valio" includes:
- pasteurized milk;
- starter microorganisms;
- salt;
- sealant;
- preservative;
- animal preparation for coagulation of milk.
When buying a vegetarian line, you get a product that does not contain animal products - fats, milk and starter preparations. Cheese is rich in protein and does not contain sugar and other unhealthy food additives.
Valio Karelia is a new Finnish product suitable for people with lactose and gluten intolerance. Cheese has a soft creamy taste with a light spicy aroma. The product can be used both for the preparation of sandwiches and sandwiches, and separately. The refined taste and hint of sourness of Valio Karelia cheese gives the dishes an aroma and enriches them with protein.
How to choose the right cheese
When choosing a product, you should pay attention to its composition and production time. It is best to take cheeses in vacuum packaging, since for further storage this container is the most convenient.
For lovers of processed cheeses, a special line is provided with a mild creamy taste and spicy aroma. But the variety of hard cheeses makes you think. The choice is so wide that in the literal sense, your eyes run wide.
Cheese "Valio Russian"
The "Russian" cheese of this company has a solid form, traditional for Russia, and is one of the most popular in our country. It is a product of delicate yellow color and moderately firm texture with the so-called lace. The texture is presented with small cracks and eyes, which is typical for cheeses of this type.
The Valio cheese line from Finland is a completely natural product that does not contain vegetable fat substitutes or other dubious ingredients. Like any other type of dairy product, cheese plays a significant role in maintaining muscle and optimizing brain function. Provides protein that supports the health of our body.
Refined delicate creamy taste of Valio cheese "Russian" perfectly complements the daily healthy and balanced diet.
On the shelves of the supermarket, the product is presented to us in a cut weighing 140 grams and 270 grams, the so-called family format. The product is placed in a special package that is easy to open and close so that the cheese does not deteriorate and does not lose its beneficial properties and taste.
Cheese "Valio Dutch"
The Dutch cheese contains 240 grams of a delicate and sophisticated product. Finnish production carefully observes all recipes for the preparation of real Dutch cheese and its subsequent storage.
The packaging is made with reusable Velcro, which allows you to easily open and close the container, while maintaining the original taste of cheese. "Dutch Valio" is a dairy product made only of their natural ingredients, has a solid shape and a light shade.
The taste line of Finnish cheeses has a pronounced creamy taste with a light salty note. In the finished cut, the pieces are even, dense and do not shine through. Due to its composition, the Valio Holland cheese appealed to both adults and children.
What can be made from cheese?
You can use this product in a variety of ways, for example:
- Cooking homemade pizza. Cheese is easily rubbed and melted, giving the dish a rich taste and aroma.
- Pasta dishes. For the preparation of meat pastas or spaghetti with seafood, the Dutch cheese is perfect. Since the product already contains a salty taste, the paste is more saturated and nutritious without the addition of other spices.
- Hot sandwiches and sandwiches.
- Cheese and sausage slices.
Reviews about Valio cheese indicate that the product really matches its composition and perfectly complements any dish.