🌔 🤵🏼 📩 Diet for cholecystitis: a menu for a week 🤲🏽 ♏️ 🎦

Nutrition is an important part of human life. By understanding the correctness of meals, many serious illnesses can be avoided. And already having any disease, it is all the more important to follow a diet.

Gall bladder

Bile produced by the liver through the hepatic ducts can enter immediately into the duodenum. This is one of the components of the digestion process. At that moment when digestion does not occur, the body accumulates bile “in reserve” in a special tank. The gallbladder serves as such a reservoir. The secret gets into it through the cystic duct, which looks like a branch from the hepatic duct. If necessary, the body will request this bile from the reservoir.

Functions performed by bile:

It is one of the components of the digestion process.
Carries out antibacterial action in relation to contents of intestines.
It takes part in the breakdown of fats.
Accelerates the absorption of nutrients in the gastrointestinal tract.

Cholecystitis: what are the causes of its occurrence?

Cholecystitis, or inflammation of the walls of the gallbladder, is one of the most common diseases. Causes: infection and restrictions on the movement of bile from the bladder. Typically, these two causes manifest themselves together and reinforce each other. The inflamed walls of the gallbladder slow down the outflow of bile, and the slowed outflow of bile increases this inflammation and, in addition, can lead to the formation of stones.

The following factors that provoke a disease of this organ:

Stagnation of bile. This phenomenon occurs due to malnutrition. Bile should be separated by the digestion of food as often as possible, then it will not stagnate. And it can be separated only upon receipt of food. If a person rarely eats, then the result of such nutrition most often becomes the formation of stones in the gall bladder.
Foci of infection. Infection with blood spreads throughout the body, entering the gall bladder.
Hypofunction and hyperfunction of this organ when the supply of bile does not correspond to the intake of food.
Bends of the gallbladder when the excretion of contents from it is inhibited.
A lifestyle in which movement restriction is present.
Deterioration of the liver affects the functioning of this organ. The liver suffers from drinking alcohol and fatty foods.
Pregnancy. In this case, all organs are compressed, including the gall bladder. The result is a situation in which the exit of bile from the bladder is limited, which can lead to inflammation of its walls.

Symptoms of cholecystitis

The main symptoms of this disease are as follows:

The main sign of this disease is pain, which is felt under the right rib.
Taste of bitterness.
Nausea and vomiting.

If these signs occur, you should consult a doctor who can prescribe the necessary treatment.

There are more severe signs in which you need to see a doctor immediately:

Yellowness of the skin.
Fecal discoloration.

These signs mean that the channels for the exit of bile are somehow blocked.

Acute cholecystitis

This disease can manifest itself in acute or chronic form. Also, calculous cholecystitis occurs, that is, with the presence of stones.

The cause of the attack is a violation of the outflow of bile, and overeating and alcohol consumption are factors that provoke it. These products make the body produce more bile, and with its increased current, stones also move. They can become an obstacle to the exit of bile.

Without stones, signs of an acute form of the disease may be less pronounced.

Diagnostic research

The doctor prescribes the following tests:

General blood analysis.
A biochemical blood test that allows you to detect whether there is an inflammatory process and other deviations in the indicators.
Ultrasound of the internal organs.
Computed tomography using a contrast agent. It can detect obstruction of the ducts.

Diagnostic tests help the doctor to get a complete picture of the nature of the disease and the general health of the patient.

Treatment of acute cholecystitis

In acute cholecystitis, emergency care is needed to eliminate the attack. After that, a medical institution is prescribed antibiotics and antispasmodics. With cholecystitis of the gallbladder, diet is one of the components of treatment. In the acute phase, the patient is prescribed complete starvation, and then mashed food is allowed. Diet with exacerbation of cholecystitis does not allow fried, fatty and coarse foods.

It must be borne in mind that sometimes surgical intervention is also used, which is necessary to save human life. This is especially shown with calculous cholecystitis, which in some cases is also treated with medications containing salts of ursodeoxycholic acid.

Chronic form of the disease

There are two types of this disease: calculous (with the presence of stones in the gallbladder) and cholecystitis without stones.

Chronic cholecystitis differs from acute cholecystitis only in the degree of manifestation of the symptoms: instead of pain, there may be a feeling of heaviness under the rib on the right, and the remaining symptoms may also appear slightly. But a violation of the diet with cholecystitis can lead to an exacerbation of the disease. Therefore, the basic rule of behavior for a patient with a chronic illness is dieting.

Treatment of a chronic form of the disease

This therapy is to achieve the following results:

Relieve inflammation.
Create conditions for a normal outflow of bile.

In the case of treatment of chronic cholecystitis with its non-calculous form in the acute stage, antibacterial therapy with cephalosporins is used, as well as enzyme preparations. Non-steroidal anti-inflammatory drugs are used for pain relief, and antispasmodics are used to relieve spasms of the gallbladder and its ducts.

In the non-calcular form, drugs are used that enhance the peristalsis of the bile ducts, including olive oil and sea buckthorn. They also use drugs that increase the secretion of bile. In this case, decoctions of herbs such as chamomile, mint and calendula are used.

Physiotherapy has been successfully applied: electrophoresis, mud therapy and reflexology. Balneological treatment in sanatoriums is recommended.

It should be noted that a diet for chronic cholecystitis is an important part of treatment. Without compliance, treatment is impossible. Therefore, the diet and treatment of cholecystitis are used simultaneously. At the same time, products should be selected in such a way that the dishes prepared from them comply with all the rules of a healthy diet.

Diet for cholecystitis of the gallbladder

This disease requires constant adherence to such a diet, which can ensure the constant separation of bile and its dilution. To meet these requirements, the diet for cholecystitis should be strictly observed. The following principles are characteristic of it:

Fractional nutrition is used when eating reaches 6 times a day, but the portions do not exceed 200 g. At the same time, the bile is separated a little, but the total bile is removed in a sufficient amount.
In addition, it is recommended that you drink a little water, which helps to thin the bile. It is especially important in the diet for cholecystitis to drink water in the morning after waking up, as bile becomes thicker during the night.

Fat intake in the chronic form of the disease

If the chronic form of the disease is caused by the presence of stones, then the food consumed should contain a limited amount of fat. In this case, it is allowed to consume 15 grams of unrefined vegetable and butter per day.

If this disease is not associated with the presence of stones, then the diet for cholecystitis does not limit the amount of unrefined vegetable oil used in the diet.

Diet number 5

In dietetics, for each disease, a specific diet is provided, which is assigned its own number. For example, this is diet number 5 for cholecystitis. The menu for this diet will be discussed below. But first you need to study which products can be consumed and which not.

Approved Products

The following products are allowed in the diet menu for cholecystitis:

boiled meat (chicken, rabbit, turkey, veal);
boiled low-fat fish;
fresh vegetables (cabbage, cucumbers, celery);
stewed vegetables (potatoes, white cabbage, cauliflower and broccoli, artichokes, carrots);
cereals (buckwheat, oatmeal, rice), but it must be borne in mind that the most useful cereal varieties of these cereals;
low-fat dairy products (cottage cheese, milk and kefir);
non-acidic fruits and dried fruits;
weak tea (preferably green), compotes, jelly and a rosehip broth;
dried bread, crackers;
sweets (marmalade, marshmallows, biscuit cookies);
egg whites (you can use them).

Prohibited Products

In the diet presented just below for a week with cholecystitis, the following products are not used:

fatty meats (pork, lamb, goose, ducklings) and lard;
fried, spicy and sour foods;
sausages, sausages and all kinds of sausages, except for doctor's sausage;
all confectionery, except marshmallows, marmalade and biscuit cookies;
egg yolks.

Diet for cholecystitis and a menu for a week

The menu should be designed taking into account that only certain products can be used. In addition, the diet for the symptoms of cholecystitis should take into account the number of meals.

Monday:

The first breakfast at 8:00 is a protein omelet, green tea, yesterday's bread dried with butter (15 g).
Lunch at 11:00 - cucumber salad with herbs, mashed potatoes, boiled turkey, grain bread, dried fruit compote.
Lunch at 13:00 - cereal soup with vegetables, boiled fish, yesterday's bread, an apple.
Snack at 16:00 - biscuit cookies, marshmallows, dried fruit compote, banana.
Dinner at 18:00 - oatmeal porridge in milk with the addition of water, tea, crackers.
Snack at 20:00 - kefir with beneficial bacteria.

Tuesday:

The first breakfast at 8:00 - steamed cottage cheese pancakes with raisins, rosehip broth, biscuit cookies.
Lunch at 11:00 - coleslaw with herbs, boiled rice, boiled veal, grain bread, cranberry jelly.
Lunch at 13:00 - hake ear, stewed vegetables, yesterday’s bread, avocado.
Snack at 16:00 - fruit salad from apples and pears with honey, biscuit cookies, compote.
Dinner at 18:00 - buckwheat porridge with low-fat milk, green tea, crackers.
Snack at 20:00 - kefir with beneficial bacteria.

Wednesday:

First breakfast at 8:00 - steamed protein omelet, yesterday’s bread with butter (15 g), green tea.
Lunch at 11:00 - steam cutlet, stewed cabbage, grain bread, dried fruit compote.
Lunch at 13:00 - buckwheat soup, cabbage rolls, yesterday’s bread, banana.
Snack at 16:00 - baked apple, biscuit cookies, compote.
Dinner at 18:00 - semolina porridge in milk with the addition of water, tea, crackers.
Snack at 20:00 - kefir with beneficial bacteria.

Thursday:

The first breakfast at 8:00 is cottage cheese with berries (with strawberries or raspberries), biscuit cookies, a decoction of rose hips.
Lunch at 11:00 - carrot and apple salad, boiled rabbit with buckwheat, grain bread, dried fruit compote.
Lunch at 13:00 - vegetarian borscht, boiled fish, yesterday’s bread, pear.
Snack at 16:00 - biscuit cookies, marmalade, dried fruit compote.
Dinner at 18:00 - oatmeal porridge in milk with the addition of water, crackers.
Snack at 20:00 - kefir with beneficial bacteria.

Friday:

First breakfast at 8:00 - lazy dumplings with jam, cranberry jelly, yesterday’s bread with butter (15 g).
Lunch at 11:00 - a salad of fresh cucumbers, cabbage and carrots with herbs and olive oil, meatballs from turkey, grain bread, stewed pears.
Lunch at 13:00 - Noodle soup with chicken cooked separately, vegetable stew, yesterday's bread, apple.
Snack at 16:00 - biscuit cookies, dried fruits (dried apricots, raisins, prunes), apple compote.
Dinner at 18:00 - buckwheat porridge in milk with the addition of water, crackers, tea.
Snack at 20:00 - kefir with beneficial bacteria.

Saturday:

The first breakfast at 8:00 is a protein omelet steamed, yesterday’s bread, a rosehip broth.
Lunch at 11:00 - a salad of fresh cucumbers and tomatoes, mashed potatoes, boiled turkey, grain bread, dried fruit compote.
Lunch at 13:00 - potato soup with vegetables, boiled rabbit, fresh cucumber, yesterday’s bread, banana.
Snack at 16:00 - baked pumpkin with jam, biscuit cookies, apple jelly.
Dinner at 18:00 - wheat porridge in milk with the addition of water, crackers, tea.
Snack at 20:00 - kefir with beneficial bacteria.

Sunday:

The first breakfast at 8:00 - cottage cheese pancakes, steamed, with jam, yesterday's bread with butter (15 g), tea.
Lunch at 11:00 - vegetable stew with boiled veal, grain bread, green tea.
Lunch at 13:00 - vegetable soup, boiled hake, yesterday’s bread, avocado.
Snack at 16:00 - marshmallows, low-fat cookies, strawberry compote.
Dinner at 18:00 - buckwheat porridge with butter, crackers, green tea.
Snack at 20:00 - kefir with beneficial bacteria.

The diet for patients with cholecystitis is made taking into account the presence in it of a sufficient number of products useful for the body. Its observance will bring substantial benefits.

Diet for cholecystitis: a menu for a week