Banana pastries are more than deservedly popular: these nutritious and healthy fruits give the desserts juiciness and sweetness. And if you add them to the dough, then it will turn out incredibly soft and tender. In addition, bananas are often used for baking or as a layer of cake.
In general, there are a large number of ways to use these delicious fruits. A banana cake recipe will definitely become your favorite. Moreover, it is very easy to make such a gastronomic masterpiece with your own hands.
Cake recipe with bananas and condensed milk
This dessert is perfect for a solemn event, as well as for a quiet family tea party. An excellent chocolate sponge cake, well-soaked in cream and a sweet, juicy banana, giving the cake a magical taste - this is an amazing combination. This fabulous dessert will not leave anyone indifferent. For the preparation of such a cake with bananas, no exotic ingredients are needed, it is more than simple.
Grocery list
Prepare all the necessary ingredients:
- 8 tablespoons of flour;
- 100 g of sugar;
- 10 g of vanillin;
- 7 eggs;
- 3 bananas;
- 370 g of condensed milk.
To make a cake with bananas, it is advisable to take nuts, chocolate or fruit at your discretion. By the way, the fruits themselves for the preparation of this dessert can be ripe, and green, and even already a little spoiled in appearance. So if you have bananas, do not rush to throw them away - give them a second life at the heart of a delicious treat.
Cooking
You should start, of course, with cake for the future cake. Beat eggs in a deep bowl and begin to beat them, gradually introducing sugar. To facilitate the task, you can pre-grind the grits into powder. The process will be less time consuming and better if you use a mixer or blender. With proper processing, the mixture will increase significantly in volume, will become lush and light.
Sift the flour thoroughly. This is necessary to enrich it with oxygen, which will give an airiness test. Enter the processed flour in small portions into the egg mass. Stir the mixture vigorously, breaking all the lumps.
Now is the time to bake a chocolate cake with bananas. To get started, prepare the appropriate form: cover it with parchment, grease with a piece of butter and sprinkle with a small handful of flour. Carefully pour the cooked dough and put in the oven. Bake a biscuit for half an hour at 190 degrees. After the set time, turn off the oven, open the door and leave the cake to cool. After 15 minutes you can get the base of the cake and put it on the wire rack. By the way, while the biscuit will be baked, do not waste time in vain - start cooking cream for your banana cake.
Grind the main component of the dessert to a smoothie consistency. For this purpose, you can use a meat grinder, blender or even a simple grater. And if you already have ripe bananas at your disposal, you can simply knead them with a fork.
Condensed milk should be boiled for 1.5 hours, after which it should be cooled by placing a jar in cold water or even ice. Of course, to reduce the process of preparing your own chocolate cake with bananas, you can stock up on ready-made boiled condensed milk. But, keep in mind that the quality of such products is usually much inferior to those that are prepared with their own hands.
Now combine the prepared mashed potatoes and condensed milk, whisk intensively. If you work with a mixer, then three minutes will be enough.
Cut chilled biscuit with a sharp knife or a dense thread into 2-3 cakes and generously coat them with cream. Do not forget about the top and sides. You can decorate the cooked dessert to your taste. For example, sprinkled with chopped nuts, chocolate or coconut, slices of sweet fruit.
After forming a cake with bananas, be sure to send it to the refrigerator for 2-3 hours to soak. As a result, you will get not only beautiful, but also unusually tasty, fragrant dessert, which everyone who tastes it will surely appreciate it.
Gingerbread Cake with Banana
This is one of the most affordable and easiest ways to treat yourself and your family with an unusual treat. You will definitely not find such a dessert in any cafe. And the ingredients for making such a cake can literally be counted on the fingers of one hand. It is worth recalling that you don’t have to cook, bake or fry for this dessert. So take this simple banana cake recipe and note your family with a new treat.
Essential Ingredients
So, to create this confectionery miracle you will need:
- 0.7 kg of gingerbread;
- 4 large bananas;
- 0.9 kg of sour cream 30%;
- a glass of sugar;
- bar of milk chocolate.
To decorate the dessert, you can stock up on fruits and nuts. Any bananas are suitable: green, ripe, even slightly rotten.
Process
Cut the gingerbread with a sharp knife into 3-4 parts. Fold all the pieces into a deep container and set aside for a while.
Peel the bananas, and cut into neat ringlets up to a centimeter thick. Set aside this blank too.
In a deep bowl, combine sugar and sour cream. Beat them so that all the crystals are dissolved, and the mass is homogeneous.
Now prepare the split mold and proceed to the formation of the future cake. Dip each gingerbread slice in the prepared cream one by one and put it in the dishes. As a result, you should get a dense layer of cookies. Now do exactly the same with the banana rings. Alternate layers until your workpieces are finished.
Then carefully remove the shape and decorate your work with finely grated chocolate. You can add the top of the banana cake with slices of fruit or ground nuts. Here it all depends on your mood and imagination. Of course, the cooked dessert will take some time to soak. So do not forget to put it in the cold for several hours.
Classic Banana Cake
A biscuit dessert with a honey note in taste will surely captivate lovers of fragrant homemade pastries. To prepare such a treat you will need:
- 2 cups of flour;
- 250 g butter;
- 370 g of condensed milk;
- 3 eggs;
- a tablespoon of baking powder;
- 30 g of honey;
- 450 g of sour cream 25%;
- 10 ripe bananas.
From the specified number of ingredients, you will get a large biscuit cake with bananas for the whole family.
Course of action
To start, do the kneading of dough and baking cakes. In a deep container, beat the eggs intensively until a firm foam is obtained. Send melted, but not hot oil with honey there too. By the way, honey should be liquid.
Sift flour and mix with baking powder. Now combine dry and liquid ingredients, mix thoroughly. The finished dough should have the consistency of natural sour cream. Divide the mass in half and bake cakes from each part. Cook sponge cake should be 15 minutes at 180 degrees. Before proceeding to the formation of the cake, be sure to cool the cakes.
If you bought ordinary condensed milk, then it must be boiled. The procedure takes 1.5 hours. And you can speed up the cooling process by pouring cold water into the can. Whip boiled condensed milk by adding warm sour cream to it. Mash bananas with a fork, blender or meat grinder, and then also send to the cream. Leave two whole fruits to decorate the dessert. Now it remains only to collect a sponge cake with bananas.
If you wish, you can cut the cooked shortcakes into several parts. Then they need to be well smeared with the prepared cream. Sweet soaking should also grease the sides and top of the cake. A simple knife or kitchen spatula will help you level its surface .
Lastly, beautifully arrange the banana rings. You can also use whipped cream or some other fruit in the decoration. Leave the collected cake in the refrigerator for several hours.