Probably, there is no such person who would not like sweets. Today, on the shelves of shops there is a large assortment of various goodies: cakes, gingerbread cookies, cakes, sweets and many others. However, it is incredibly pleasant to delight your family or friends with sweet products that were made with your own hands. Now we will get acquainted with the Negro Little Cake recipe and its preparation.
Classic recipe
If you are a novice housewife and want to learn how to cook cakes, then we recommend that you follow our instructions.
Ingredients for making a cake:
- Four eggs.
- A glass of premium flour.
- Half a teaspoon of baking soda.
- 50 grams of butter.
- Two spoons of cocoa.
- A glass of sour cream.
- A glass of granulated sugar.
Products for the manufacture of cream: a can of condensed milk (boiled) and a pack of butter.
The cake recipe "Negro" step by step (see photo below):
- In a glass bowl, beat the whisk eggs with sugar.
- Add 1/4 pack of butter, cocoa powder, baking soda, flour to the finished composition and mix thoroughly.
- Ready dough is placed in a metal pan, baked in the oven at a temperature of 200 degrees.
- Beat the condensed milk with a whisk with butter.
- Cut the finished cake into several smooth parts.
- Alternately smear with skin cream and form a cake.
- In order for the cake to absorb the cream well, put it in the refrigerator for a short time.
This is one of the easy recipes for the Negro Baby cake, the photo of which can be seen above.
Kefir dough
Cakes made on kefir are plump and do not change their shape. To prepare the cake "Negro" on kefir, according to the recipe, you will need these products:
- A glass of sugar.
- A glass of flour.
- A glass of kefir.
- 3 eggs.
- One glass of any jam.
- Half a teaspoon of baking soda.
- Vanilla sugar - a bag.
To prepare the cream, you need the following ingredients:
- Vanillin.
- One glass of natural cream.
- A glass of granulated sugar.
In a glass dish, beat the eggs with a mixer, slowly add kefir, sugar, baking soda and a glass of any jam. Then pour a glass of flour and mix well. We grease the pan with oil and sprinkle with flour, pour the dough. Bake at 220 degrees. Cut the cooled cake into equal parts. Mix natural cream with sugar and beat thoroughly, adding vanilla to the mixture. Cakes are well lubricated with cream. The recipe for the cake "Negro" on kefir is simple and economical.
Coffee Cake Recipe
There are many recipes for the negro cake. A step-by-step recipe for one of the best cooking methods will be considered now.
The following ingredients will be required:
- 1/2 cup granulated sugar.
- Vanilla sugar.
- A glass of natural cream.
- A few tablespoons of olive oil.
- Three tablespoons of cocoa.
- 1/2 cup flour.
- Two spoons of natural coffee.
- A teaspoon of baking soda.
- A bar of dark chocolate.
Now we start cooking the cake:
- We take the eggs and separate the proteins from the yolks.
- In a cup, beat the yolks with 1/2 cup of granulated sugar.
- Pour olive oil into the finished composition, mix well.
- We combine cocoa powder and instant coffee, add warm drinking water.
- Pour the composition of cocoa powder and coffee into the yolks, gently mixing.
- Pour flour, baking soda and two tablespoons of sugar into a separate plate, mix.
- We combine the flour composition with the previously prepared, mix well.
- In a separate bowl, beat the egg whites and two tablespoons of sugar, pour into the main composition.
- In pre-cooked tins, bake cakes at a temperature of 220 degrees.
Now prepare the cream:
- Pour the cream into the pan and add 2 tablespoons of sugar, heat.
- Add chocolate to the mixture and mix.
- The cooled mixture, beat with a mixer.
We cut our cakes into several parts, carefully lubricate and put in the refrigerator. According to this recipe, the Negro cake with the addition of coffee is very tender.
Chocolate cream
In order to decorate the top of the negro cake, the recipe of which we reviewed earlier, we need to make chocolate cream.
We will need the ingredients:
- One can of condensed milk.
- Two hundred grams of butter.
- A bar of dark chocolate.
Melt dark chocolate in a cup, you can use it in the microwave. Using a mixer or whisk, beat the condensed milk, put the butter and hot dark chocolate into the finished mixture. Our cream is ready.