There is nothing better than fresh homemade cakes served with a cup of tea or coffee. Desserts can be very diverse. From simple cookies that were baked for two minutes, to a delicious and tender curd cake. The choice of recipe will depend only on the list of available products and time.
Homemade sour cream tea baking
Product Composition:
- Sour cream - two glasses.
- Flour - four glasses.
- Eggs - ten pieces.
- Oil - two packs of two hundred grams.
- Soda is a teaspoon.
- Cocoa - four tablespoons.
- Sugar - three glasses.
Step cooking
This recipe for baking tea will always help the hostess, who needs to quickly cook something tasty. First you need to break all the eggs in a bowl and add sugar to them. Beat with a mixer or blender until a thick white foam. Sow wheat flour into a bowl through a sieve. Pour oil well melted in a water bath, soda vinegar and sour cream of twenty percent fat content here. Turn on the mixer again and beat all the components into the mass without lumps.
The resulting dough for a delicious baking for tea must be laid out in two bowls in the same amount. Now pour four tablespoons of cocoa powder into one bowl and the same amount of wheat flour into another. Gently mix with a spatula until the cocoa and flour are completely dissolved. In the final form, for baking for tea, you should get a mass resembling thin sour cream. Next, the round baking dish for large diameter should be lubricated with refined oil.
Having placed next to the form and bowls with dough for baking tea, it is necessary to pour a thin stream into the center of the heat-resistant form, first a tablespoon of brown dough, and then white. So take turns using all cooked dough. Thanks to this method, you get an original white-brown puff pastry for tea. Place the mold in a preheated oven and bake for about thirty minutes without opening the door, at a temperature of 190 degrees. Using a fairly easy recipe for baking tea, you get a delicious and beautiful home-made cake.
Lush curd muffin
Essential Ingredients:
- Nine percent cottage cheese - five hundred grams.
- Flour - six hundred grams.
- Eggs - six pieces.
- Soda is a dessert spoon.
- Sugar - six hundred grams.
- Oil - three hundred grams.
Making cupcake
A very simple recipe for baking tea that does not take much time will appeal to almost all housewives, especially beginners. Despite the simplicity of preparation, the cupcake is tender and very tasty. Be sure to get the butter out of the refrigerator in advance. Place it in a bowl and leave it in a warm room until it becomes completely soft. Then add sugar to the butter and grind well.
Further, following the recipe for baking tea, in turn beat all the chicken eggs, sifted flour, mashed cottage cheese and slaked soda through a fine sieve. Then knead the dough from all the ingredients combined in a bowl. Lubricate the baking dish with a small amount of soft oil, place baking paper on the bottom, and lay the cooked dough on top. Bake a curd cake for about sixty minutes. The oven temperature should reach 180 degrees. Cool the finished baked goods for tea with cottage cheese without removing from the mold. Chilled cupcake cut and serve with tea.
Sponge cakes with jam
Grocery list:
- Jam - three hundred grams.
- Oil - four hundred grams.
- Eggs - eight pieces.
- Flour - four hundred grams.
- Sugar - three hundred grams.
- Baking powder - dessert spoon.
- Powder - one hundred grams.
Recipe
Sponge cake for tea with jam is perfect for a quiet family tea party among the closest people. To prepare them, you need to drive all the eggs into a deep bowl and add sugar to them. Beat well until fluffy, thick with a mixer. Next, add butter, but only after it becomes very soft. Turn on the mixer and beat everything well again. At this stage, you must turn on the oven so that it has time to warm up to a temperature of 190 degrees.
Next, you need to continue cooking dough for biscuit cakes with jam. Using a sieve mug, sift all the flour into the bowl, and at the same time the baking powder. Knead the dough with a spatula, which in the end will be thick, without lumps and homogeneous. Then cover the baking sheet with baking parchment slightly larger than the form itself, so that its walls are also covered with paper.
Spread previously prepared dough evenly with a spatula along the bottom of the baking sheet, about one centimeter high. In a preheated oven, biscuit must be baked for fifteen to twenty minutes. Remove the finished biscuit cake with parchment from the pan and let it cool completely. In the same way, bake three more cakes from the remaining dough. When they all have cooled, grease them with jam and put one on top of the other. The upper cake should not be lubricated.
Cover all the biscuit cakes smeared with jam with a sheet of parchment, and place a baking sheet with any small load on top. Leave the cakes under oppression for sixty minutes. During this time they are saturated and well connected to each other. Then remove the pan and sprinkle the top cake with plenty of powder. The last step is to cut the cakes into rectangles of the size you need and serve the biscuit cakes with jam to a cup of aromatic tea.
Lean homemade cookies
The list of ingredients:
- Flour - six glasses.
- Oil - one and a half glasses.
- Soda is a teaspoon.
- Sugar - one and a half cups.
- Pickle - one and a half glasses.
Step by step cookie recipe
Experienced housewives know that even lean baking can turn out to be tender and tasty, unless, of course, you follow the cooking recipe. After baking, this cookie will be crumbly, and there will be no trace of the smell of brine.
Step 1. To prepare fast and tasty lean pastries for tea, you first need to take a larger bowl and pour any pickle in the house into it. Pour in the extinguishing soda. Then add butter and sugar. Stir and sow flour directly into a bowl through a sieve.
Step 2. Thoroughly knead the dough for lean baking for tea and leave it for thirty minutes. Turn on the oven and let it warm up to two hundred degrees. Rest the rest of the dough on a sheet of parchment spread on a table and carefully roll out a sheet of it, about one centimeter thick.
Step 3. Then, using the available molds, cut the dough into a wide variety of figures. If there are no molds at home, then you can resort to using a glass or a knife.
Step 4. Then transfer the parchment with future lean cookies to a baking sheet and send it to the oven. Cookies are enough to bake for fifteen minutes. With a longer stay of cookies in the oven, it, from crumbly, will turn into hard crackers. Such lean cookies can be consumed throughout the year.
Delicious cakes in a cup in five minutes
List of ingredients:
- Flour - twelve tablespoons.
- Baking powder - dessert spoon.
- Sugar - four tablespoons.
- Melted butter - six tablespoons.
- Liquor - four tablespoons.
- Eggs are two.
- Powder - four tablespoons.
- Fat cream - two hundred milliliters.
Cooking method
These cakes in cups are ideal when you need to cook a dessert in just five minutes. Be the first to break the eggs into a suitable dish and beat them slightly with a whisk. Then add baking powder, liquor, sugar and stir. Pour the last ingredient - wheat flour and mix everything very carefully. The dough for baking tea is ready in 5 minutes.
Distribute it in equal portions into four circles, a volume of three hundred grams. Put them in the microwave. Bake cakes at the highest power for exactly fifty to sixty seconds, no more. If during baking the dough has risen above the mug, then do not worry, it is still cut. Ready-made and slightly cooled cakes can be placed in the freezer for faster cooling.
During this time, combine and beat the cream and powder well with a blender to a thick cream. Remove the cups with chilled biscuit from the refrigerator, cut off excess dough if necessary and decorate the cakes on top with the cooked cream. You can also sprinkle dessert with cinnamon or grated chocolate. Serve such cakes for tea directly in the cups, and it is most convenient to eat them with a teaspoon.
Delicate bagels with marmalade without eggs
Product List:
- Marmalade layer - four hundred grams.
- Flour - six hundred to seven hundred grams.
- Vanilla sugar - a teaspoon.
- Baking margarine - two hundred grams.
- Soda is a teaspoon.
- Kefir - 250 milliliters.
- Sugar - one hundred grams.
The process of making bagels
Bagels according to this recipe are obtained with a crispy thin crust on the outside, but tender and soft inside. First, get margarine and kefir from the refrigerator in advance. At the time of baking tea without eggs, margarine should become completely soft, and kefir - not cold. Put margarine in a container convenient for kneading the dough and add sugar to it. Knead well. In turn, add kefir, soda, vanilla sugar and flour.
Knead the dough and divide it into six identical parts. Form balls from them. Then roll each ball into a circle and cut with a regular or corrugated knife into triangles. Cut the fruit marmalade into slices, put into wide parts of the dough and roll in the form of bagels. Lay prepared bagels at a short distance from each other on a baking sheet and place in the oven. Until ready, bagels are baked for twenty minutes at a temperature of 180 degrees. Already cooled bagels can be sprinkled with powder and offer an egg-free treat for a hot mug of your favorite tea.
Fragrant Cherry Pie
Ingredients:
- Cherry berries - five hundred grams.
- Flour - four hundred grams.
- Oil - three hundred and fifty grams.
- Sugar - two hundred and fifty grams.
- Baking powder - one dessert spoon.
- Almond flakes - two tablespoons.
- Vanillin - thirty grams.
- Eggs - eight pieces.
- Salt - two pinches.
- Powder - one third of a glass.
How to make a pie
Preparation of a lush and tender cake with cherries must begin with the fact that in a blender bowl put heavily softened butter. Then add vanillin and sugar to the oil, which they beat until air mass. Without turning off the blender, beat all the chicken eggs in turn. Then add wheat flour mixed with baking powder. Add two pinches of salt and continue thoroughly whisking the dough for the cake until it is full and thick.
Put the prepared soft dough into a mold or a baking sheet, the bottom and walls of which are greased with butter. Flatten the dough with a spatula over the entire shape. Now you need to prepare the filling. Rinse fresh cherry berries and remove seeds from them. Then spread over the entire surface of the dough and sprinkle it with almond flakes. Pie with cherries ready for baking. It must be placed in the oven and cooked at a temperature of 180 degrees from thirty to forty-five minutes.
Be sure to check the readiness of the cake with a skewer so as not to overexpose it in the oven. After baking, the dessert should cool right in the mold. Then decorate the fragrant, soft and very delicious cherry pie with powder on top. It remains only to cut it into pieces, brew fresh tea and serve everything to the table.
Tea roll
What is required:
- Flour - two glasses.
- Eggs - ten to twelve pieces (depending on size).
- Baking powder - two teaspoons.
- Sugar - two glasses.
- Starch - two tablespoons.
- Jam - three hundred grams.
- Powder - fifty grams.
Cooking rolls
A very simple recipe, using which you can prepare delicious homemade tea baked goods for tea in less than thirty minutes. Break eggs into a deep bowl, add sugar and beat, using a blender, until thick. Then add baking powder, starch and flour. Once again, beat the dough well until smooth. Then, using a brush, grease the bottom and sides of the pan with oil, cover with a sheet of baking paper, which is also greased with oil.
Pour the prepared batter for the roll into a baking sheet and level. Bake the cake in the oven, the temperature of which should be 170 degrees, until it acquires a golden hue. Then, hot, put the dough together with paper on the table and immediately grease its entire surface with jam. Carefully roll the cake into a roll and leave it to cool completely. Sprinkle cold roll with powder and cut into slices. Homemade cake for tea is ready. Fast, easy and tasty. Have a nice tea party.