Salads have firmly entered our lives. If in the past we knew the recipes of only two or three salads, for example, Olivier, Herring under a fur coat and vinaigrette, today their number reaches hundreds. Chicken breast salads with champignons are especially popular .
After all, they are very satisfying, and they can be eaten instead of the main dish. Nevertheless, there are a large number of salads from completely different ingredients. Out of love for the experiments of first-class cooks, recipes appeared for both vegetable and meat and fish salads. Today without them we cannot imagine a single festive table. And in everyday life, many prefer to eat them. They are tasty, nutritious and much easier to digest than various main dishes. Especially tender is a
salad with chicken breast, mushrooms and cheese. There are many recipes using these ingredients, each of them has some original name. For example,
chicken fillet and these royal mushrooms are part of such famous salads as “Caesar”, “Forest Clearing”, “Pomegranate Bracelet”, etc.
Chicken breast salads with champignons
“Caesar” with chicken and mushrooms
- Chicken breast - 1 pc. (300 g).
- Champignons - 300 g.
- White loaf - 4 slices.
- Hard cheese yellow -150 g.
- Salad - 1 bunch.
- Dill - 2-3 branches.
- Garlic - 1 clove.
- Rast. oil - 2-3 tbsp. spoons.
- Mayonnaise.
- Spices for mushrooms, salt.
Step-by-step instruction
1. Here's how to cook this salad: Chicken breast with mushrooms in this recipe are used fried. To do this, first cut the poultry breast into several layers, and then make cubes from them and fry them in hot oil until a light golden crust forms.
2. Peel the mushrooms and chop finely, fry in vegetable oil, add spices for mushrooms at the end.
3. Grease a baking sheet with oil and bake slices of bread rubbed with garlic on it until a crust forms. After they cool, cut them into small cubes.
4. Dill and lettuce cut.
5. In a salad bowl, mix chicken, mushrooms and herbs. Pour this mixture with mayonnaise, grate the cheese on top and sprinkle with dill. On the sides lay crispy toasted bread and garnish with lettuce.
Chicken breast salads with champignons can also be prepared from boiled meat and mushrooms, and even from smoked and pickled ingredients.
"Garnet bracelet"
Composition:
- Smoked Chicken Breast.
- A can of pickled champignons.
- 2 jacket-boiled potatoes.
- Boiled beets and carrots.
- 2-3 sprigs of parsley.
- Mayonnaise.
- Refined grains of one pomegranate.
- Spice.
Step-by-step instruction
1. Peel and grate the potatoes, add spices and put the ring on the dish. For this, a glass cylindrical glass can be placed in its middle. Grease potatoes with mayonnaise.
2. Cut the chicken into small pieces and put on the first layer. Lubricate with mayonnaise again.
3. Peel the carrots, grind them on a grater and lay on chicken evenly. Lubricate with mayonnaise, sprinkle with finely chopped herbs.
4. Thinly cut the mushrooms and gently lay them on the carrot layer. Lightly anoint with mayonnaise.
5. After cleaning, grate beets on a fine grater. With an even layer, put on the mushroom layer and the sides of the salad, smooth with a knife. Grease with mayonnaise and sprinkle with pomegranate seeds. Carefully remove the glass. And now the “Garnet Bracelet” is ready.
As you can see, chicken breast salads with champignons can be cooked according to completely different recipes, but they always have a great taste in common.