Tangerine jam with slices: recipe with photo

In our country, it is customary to cook jam in the summer, because it is then that the time comes for ripening fruits and berries for this sweet treat. But you need to taste such a dessert in winter, offering it for tea or using it to make sweet cakes. With tangerine jam, things are exactly the opposite. It is recommended to cook it after the main New Year holiday, when the cost of citrus fruits drops as much as possible. In our article, we offer interesting recipes for tangerine jam slices with a photo. With a step-by-step description, everyone can cook such a sweet treat at home.

Cinnamon Tangerine Jam Recipe

Such a sweet treat not only turns out to be very tasty, but also brings a lot of benefits to the body. Mandarin jam contains vitamin C, which has a beneficial effect on immunity and slows down the aging process. A lot of such a dessert and a rare vitamin K, responsible for the elasticity of blood vessels.

A step-by-step description of the recipe for mandarin oranges slices (with photo) will allow you to prepare a sweet treat without any special effort:

1. Wash the tangerines thoroughly, dry them and peel them.
2. Divide the fruit into slices. For jam they will need 400 g.
3. Put the peeled slices in a saucepan, pour them with sugar (400 g).
4. Add 50 ml of purified water and ground cinnamon (½ teaspoon).
5. Gently mix the ingredients together, taking care not to damage the tangerine slices.
6. Cover the pan with a lid and leave it on the table for 6 hours so that the tangerines let the juice go.
7. Put the pan on a small fire, bring the contents to a boil. Boil tangerines for 3 minutes, then select them with a slotted spoon and arrange them in sterilized jars.
8. Return the pan with syrup to the fire and boil it by a third. After that, fill them with tangerine slices. Cool the prepared jam and serve.

Tangerine jam with slices of cognac

The dessert prepared according to the following recipe will especially appeal to adults. To taste, brandy is almost not felt, but it is thanks to this ingredient that the jam is very aromatic. Its step-by-step preparation is as follows:

1. Small seedless tangerines (500 g) are peeled and divided into segments.
2. Citrus fruits are transferred to the pan, filled with sugar (500 g) and filled with cognac (50 ml).
3. At room temperature, tangerines under a lid are left overnight. By morning, they should have enough juice.
4. A pan with tangerines is placed on low heat. According to the recipe, tangerine jam slices should languish on the stove for about 40 minutes. It is not necessary to bring it to a boil.
5. Ready jam is laid out on sterilized jars, covered with lids, cooled and sent for storage in the refrigerator.

Tangerine jam with orange and ginger

Such a delicacy has a delicate texture and a pleasant spicy aftertaste and aroma. Jam is prepared with slices of tangerines, orange and ground ginger in the following sequence:

1. Citrus fruits (1 kg of tangerines and 1 large orange) are peeled, divided into slices and filled with sugar (500 g). As such, the ingredients are left overnight.
2. After a while, the pan is put on medium heat. To tangerine and orange slices, ground ginger is sprinkled (2 teaspoons). The contents of the pan are brought to a boil and cooked for 1 hour.
3. The jam is removed from the heat and completely cooled.
4. The pan is set on fire again. Another 500 g of sugar and a package of vanillin are poured into it, after which the jam is brought to a boil and boiled for 60 minutes.
5. The finished treat is laid out in jars, covered with lids and rolled up with a can opener. It can be stored in a cool dark place for 1 year.

How to make mandarin oranges in a slow cooker?

According to the following recipe, you can cook the most real tangerine candied fruits. Mandarin oranges are prepared in slices, but directly with the peel. How to do this correctly is presented in the following step-by-step instruction:

1. Tangerines (6 pcs.) Are thoroughly washed, boiled with boiling water and cut into 8 parts directly with the peel.
2. Prepared slices are stacked in a multicooker bowl, poured with the juice of 1 orange and filled with sugar (2 tbsp.).
3. Stir the ingredients close the lid of the multicooker lid and set the program "Extinguishing". Jam preparation time is 2 hours. Then it will turn out thick and very tasty.

Mandarin Jam with Kiwi and Lemon

Such a bright treat will surely please the sweet tooth with its pleasant taste. Tangerine jam with slices is prepared in the following sequence:

1. Half of the total weight of tangerines (500 g) is cleaned and divided into segments, and the second part is cut into 4 parts directly with the peel.
2. The peel is removed from the lemon (without the white part) and cut into thin strips.
3. 1 kg of sugar is poured into the pan and 300 ml of water is poured.
4. As soon as the syrup boils well, lemon peel is sent to it and boiled for 2 minutes. After that, tangerine slices are laid out in a pan. After 1 minute, the syrup can be removed from the heat.
5. After the jam has cooled completely, the contents of the pan are again brought to a boil, boiled for 2 minutes, removed from the heat and cooled.
6. At this time, kiwi (200 g) is cleaned and cut into circles. Juice is squeezed out of the lemon.
7. The jam in the pan is again brought to a boil. Kiwi is poured into it and lemon juice is poured. After 3 minutes of intense boiling, jam can be laid out in jars.

Apple and tangerine jam recipe with slices

All kinds of people like apple jam. But the next delicacy turns out to be even tastier, because in the process of preparing mashed apples, zest and segments of tangerines are added. Jam from these fruits is prepared in the following order:

1. Apples (1 kg) without peel and core are grated, poured with water (2 tbsp.) And boiled until pureed. Then they are additionally mashed with a blender.
2. The zest of tangerines is rubbed on a grater. The fruits themselves are divided into segments.
3. Mandarins (1 kg) and zest are added to applesauce, 1 kg of sugar is poured.
4. After boiling, the jam is cooked for 20 minutes. After that, it can be safely laid out on the banks and corked for the winter.

Peeled tangerine jam for the winter

As a rule, when eaten, tangerines are peeled. It has a bitter aftertaste that few people might like. In fact, the peel contains much more vitamins than the pulp of tangerines. There is also an essential oil in it, which has proven effective in combating viruses. Tangerine jam, prepared with peel, is no less tasty. And it’s not difficult to weld it:

1. Ripe but resilient tangerines with a thin skin (1 kg) are cut into non-thick rings 5 ​​mm thick.
2. Prepared fruits are laid out in layers in a saucepan, pouring them with sugar.
3. The pan is covered with a cotton cloth and left on the table for the night. During this time, tangerines will start juice.
4. The pan is placed on a small fire. The jam is brought to a boil, cooked for 5 minutes with constant stirring and cools.
5. Similar actions are repeated three times. During this time, the jam should become thick, while the syrup remains transparent.
6. Ready jam is laid out on sterilized jars, covered with boiled lids and rolled up with a can opener. You can store it all winter.

Features and recommendations for cooking

The following tips will make the jam even more tasty, healthy and beautiful:

1. Dividing tangerines into segments, it is necessary to remove all white veins from them, and if desired, a thin film.
2. Tangerines for jam should be selected ripe, but elastic. Only in this case they will not fall apart during cooking, but will retain their original shape.
3. If, when making jam, water is replaced with orange or tangerine juice, the taste of a sweet treat will turn out to be brighter and more saturated.