Simple and delicious chicken roll salad

Chicken dishes are known for their ease of preparation and unforgettable taste. Due to its composition, this product carries useful properties and minerals that are necessary to normalize the functioning of our body. Chicken is rich in protein, sodium, phosphorus, calcium and potassium. In addition, it contains B vitamins, which are responsible for stimulating the heart and strengthening the nervous system.

In this article, we will tell you about the most unusual, but at the same time simple and quick salads with chicken roll. You will also learn how to cook such an ingredient at home. We will show you how to choose products, prepare them correctly and decorate the finished snack.

Cooking chicken roll at home

Required Products:

• chicken carcass - 1 pc;
• filling at your discretion.

To fill the roll, you can use boiled eggs with herbs, mushrooms, cheese, garlic and so on.

Step-by-step process

What needs to be done:

1. Remove the tips of the wings.
2. We put the carcass on the back, make an incision parallel to the keel bone.
3. Separate it from the breast.
4. Carefully, without damaging the skin, we cut the spine, ribs and pelvic bones.
5. Now we remove the ridge, tail, remaining bones and neck.
6. The next step is to cut the tendons on the wings and on the thigh bones. We remove bones along with cartilage.
7. After we gutted the chicken carcass, it must be flattened on a table and leveled. From the breast and thigh, the meat can be cut and covered with places that are too thin.
8. We cover the meat with cling film, it is best to use several layers.
9. Using a kitchen hammer, carefully beat the chicken.
10. Then we lay out any filling according to your desire and turn the meat into a roll.
11. We wrap it in a film, squeeze it well so that there is no excess air and bandage it with twine.
12. Now we need to cook the broth using spices, salt and bay leaf. The broth should be slightly salted.
13. To prevent the film from sticking, put a plate on the bottom of a large pan, turning it upside down in advance, transfer our roll to it and cover the pan with a lid.
14. Cook for about 40 minutes. until ready.
15. The finished roll can be greased with an egg with spices and baked in the oven. So he will get a golden brown.

Chicken roll is necessary to cool a little and only then serve. It can be eaten both in cold and in hot form.

Chicken Roll Salad Recipe

Ingredients:

• canned corn - 1 jar;
• green peas - 1 jar;
• onions - 1 pc;
• smoked chicken roll - 200 grams;
• salt;
• canned pineapples in its own juice - 250 grams;
• a bunch of fresh parsley and dill - 1 pc;
• dressing mayonnaise.

At your discretion, mayonnaise can be replaced with fat sour cream or garlic sauce.

Cooking method

Cooking salad with smoked chicken roll:

1. Cut the roll into small pieces about 1 cm thick.
2. Pour canned corn and peas into a deep bowl.
3. Using a knife, grind greens and add it to the rest of the ingredients.
4. Open a jar of pineapples, drain the excess liquid and cut them into quarters.
5. Peel the onion from the top layer and the husks, chop and pour to the peas and corn.
6. Add chopped pineapples, a pinch of salt and pieces of chicken roll.
7. Fill salad with mayonnaise, mix and transfer to a beautiful plate.

This meat appetizer is ideal for mashed potatoes, boiled rice or spaghetti with spicy sauce, for example, with tomato or garlic.

Chicken roll salad: recipe with photo

Grocery list:

• canned pineapples - 400 grams;
• hard cheese "Russian" - 200 grams;
• chicken roll - 250 grams;
• salt;
• ground black pepper;
• garlic Sause.

This recipe is quite simple and does not take you much time and effort.

Step cooking

We make a salad with chicken roll and cheese:

1. Grate hard cheese on a coarse grater.
2. Pour it into a separate bowl, add spices and salt.
3. Now divide the chicken roll into small slices.
4. We take pineapples from a jar, cut into slices and pour into cheese.
5. Add chopped chicken roll and dressing in the form of garlic sauce.
6. Thoroughly mix the resulting mass and put it on plates.

As a decoration, you can use chopped walnuts, a sprig of basil or parsley.

Salad recipe with mushrooms, roll and tomatoes

Ingredients:

• champignons - 250 grams;
• onion - 1 pc;
• salt;
• pepper;
• cooking oil for frying;
• mayonnaise - 50 grams;
• chicken roll - 175 grams;
• tomatoes - 3 pcs.

In this recipe, fresh mushrooms can be replaced with pickled ones.

Step-by-step process

Cooking salad with chicken roll, mushrooms and tomatoes:

1. First you need to rinse the mushrooms under running water, dry and divide into thin plates.
2. Peel the onion and cut into half rings.
3. We heat the pan, pour in a little vegetable oil and fry the mushrooms until half ready.
4. Pour onion half rings into the pan and fry them until a golden hue is formed.
5. Cut the chicken roll into small slices.
6. We divide tomatoes into small cubes with a thickness of not more than 5 mm.
7. Pour all the ingredients into a bowl, add salt, pepper and mayonnaise.
8. Mix the salad and decorate as you wish.

For garnish, we recommend cooking boiled potatoes or baked fish.

Salad with roll and vegetables

Ingredients:

• cucumbers - 2 pcs;
• sweet pepper - 1 pc;
• purple onion - 1 pc;
• salt;
• pepper;
• tomatoes - 2 pcs;
• chicken roll - 150 grams;
• sour cream - 50 grams.

We will use ordinary cucumbers, but you can also pickles.

Step cooking

What you need to do for a salad with chicken roll:

1. Cucumbers are cut into small cubes.
2. Cut the tomatoes in half and divide into quarters.
3. We clean and finely chop the onion.
4. Cut the stem from the pepper, remove the core and seeds.
5. Cut it into thin strips.
6. We divide the chicken roll into arbitrary pieces.
7. Mix all the products in a bowl, add spices and sour cream.
8. Mix and serve.

As you yourself have seen, the recipes for salads with chicken roll allow you to add any ingredients and still turn out to be incredibly tasty, delicate and fragrant.