Homemade pancake custard

To prepare a custard for pancake cake, you do not need to use expensive products and culinary technologies. The product will turn out to be very refined and tasty due to the special consistency of the cream. This treat will be the perfect dessert for tea or coffee.

Varieties of custards for diverse desserts

For pancake cake, custard can be used the most diverse, since there are several options for recipes. The most common are custards:

• A cream based on milk and butter can be used to form Napoleon or Honey.
• Based on powdered sugar and milk with the addition of butter is a classic option that is not too sweet.
• Cream without eggs on water is used by those who follow a diet.

Other auxiliary products that make the product tasty and nutritious are also used in the recipes.

Recipe for making pancake cake with poppy seeds

Pancake cake with poppy seeds and custard can be prepared on the basis of such products:

• 1 liter of milk.
• 6 eggs.
• 5 g of salt.
• A glass of sugar.
• 2 cups of flour.
• A teaspoon of soda.
• 5 tablespoons of vegetable oil.
• 100 g butter.
• 50 g of poppy seeds.
• A glass of sparkling water.

The principle of preparation of the cake:

1. Slightly warm half a liter of milk.
2. Pour 2 tablespoons of sugar, salt and soda into milk. Dissolve bulk ingredients.
3. Beat 2 eggs and with a whisk mix the mass until smooth.
4. Sifted flour in a total amount of 2 cups is gradually added to the liquid consistency. With a whisk, mix the ingredients until all the lumps have dissolved.
5. Pour vegetable oil and mineral water into the dough. Mix everything well.
6. Bake pancakes in a well-heated pan. Cool.

In addition to the preparation of “cakes”, it is worth taking care of the proper preparation of the cream and decorating the dessert.

Cooking poppy custard and finishing cake assembly

Before proceeding with the assembly, you need to prepare custard for pancake cake:

1. Beat 6 eggs with a glass of sugar using a blender.
2. Add 5 tablespoons of flour to the egg-sugar mixture.
3. While the workpiece is whipping, you need to slowly pour half a liter of cold milk.
4. Pour poppy into the mixture and place on the stove. Fire should be minimal. Cook the mixture until the mixture thickens.
5. Turn off the stove and add the butter in small pieces. Stir the cream until all the pieces have dissolved.

Wait for the cream to cool. Alternately stack pancakes, smearing the space between them with custard. Put the assembled product in the refrigerator for 3 hours to freeze the cake. Additionally, you can sprinkle the surface of the cake with poppy seeds.

An ordinary pancake cake with an unusual taste

A simple pancake cake is made from ordinary pancakes, the recipe of which each mistress usually has her own. The distinctive features of such a dessert will be a cream and decoration method. Custard for pancake cake is prepared from the following ingredients:

• A glass of milk.
• A glass of icing sugar.
• 1 egg
• A tablespoon of flour.
• Vanilla sugar.

For decoration, chopped walnuts and coconut are used. You can make a drawing using melted chocolate or jam.

Cream preparation:

1. Mix milk with powdered sugar in an enamel pan. Preliminarily, it is worth warming the milk a little, so the powder will dissolve more evenly.
2. The milk-sugar mixture must be cooked on the stove, stirring constantly. Otherwise, the composition will stick to the walls or curl.
3. Using a whisk, beat the egg with flour until a homogeneous consistency is obtained.
4. With a thin stream, add the egg mixture to milk, constantly stirring the composition.
5. When the mixture begins to thicken, remove the pan from the stove and immediately add vanilla sugar.

Spread pancakes with chilled cream. At the same time, it is worth leaving a little for decoration. Spread cream on top of the cake with cream. Sprinkle the sides and part of the top with chopped nuts. The remaining areas can be trimmed with coconut.

Low-calorie custard without eggs and milk

Those who follow the figure will also be able to pamper themselves with delicious, and most importantly - low-calorie pancake cake with custard. Low-calorie custard for cakes at home can be prepared from such products:

• Glass of water.
• A glass of sugar.
• 2 tablespoons of flour.
• Half a packet of butter.

Cooking is carried out in accordance with this instruction:

1. Pour water into the pan, which after a short heating should be mixed with sugar.
2. When sugar is completely dissolved in water, add flour.
3. Mix the ingredients for a long time so that the lumps of flour completely disappear.
4. When the mixture boils a little, you need to remove the pan from the stove and add oil.
5. Stir the ingredients until the oil is completely dissolved.

Instead of butter, you can use starch. This will further reduce the number of calories, but may affect the taste of the product as a whole.