Creme brulee is an amazingly delicate dessert that belongs to the French national cuisine. This delicacy is an exquisite custard, covered with an unusual caramel crust. As a rule, a refined dessert is served cold with fruits and berries. Traditional creme brulee is offered in almost all prestigious restaurants in the world. And its skillful preparation is a sign of professional skill and an occasion for pride of any cook.
It’s true that in our country the recipe for a creme brulee dessert is for some reason not popular, and only a few people know how to cook it correctly. Although in reality this gourmet delicacy deserves praise and will certainly be enjoyed by real gourmets. If on the eve of your celebration is celebrated or if you just want to surprise your loved ones with an unusual treat, be sure to take a simple recipe for creme brulee into service. At home, cooking this delicacy is not so difficult.
Description
In fact, it is hard to imagine a more delicate and sophisticated dessert than creme brulee. This French treat is traditionally made from yolks and cream. First, the actual cream is made, and then it is distributed in small tins and baked in the oven. If you have kept a fragrant vanilla pod in your kitchen for a long time, then creme brulee is exactly that delicacy where it has a special place.
A feature of the classic French dessert is caramel crust, which creates an unusual contrasting combination with a delicate custard. A treat is never served in large forms. This is due, first of all, to the fact that its consistency is so tender that it needs to be carefully treated. In addition, the crunch that occurs during the cracking of caramel is a feature peculiar only to brulee cream, and it should be felt by everyone who tastes this culinary piece.
Goodies
It is worth saying that the secret of the famous French dessert lies not in the use of exotic products, but in skillful preparation. A step-by-step recipe for brulee cream will help you make this delicious delicacy truly appetizing and tender.
Essential Ingredients:
- 3 eggs;
- 300 ml of heavy cream;
- 120 g of sugar;
- vanilla pod.
From the specified amount of ingredients, you will get 4 servings of dessert, melting in your mouth. And the cooking process will take about an hour and a half. In addition, the cream will need some time to cool.
For this dessert, you only need the yolks, so you can use proteins for any other dishes.
Cooking features
The first question faced by the hostess: "How to achieve a crispy caramel on the dessert?" There are several manufacturing methods, the best of which is the use of a special cooking burner. Its dimensions are so small that they allow full control of the process to the details. However, such a device can hardly be found in every kitchen. And buying a burner just for making creme brulee is expensive.
The second method involves the so-called flaming. Sugar on the cream must be sprinkled with alcohol and set on fire - during combustion, the crystals themselves will turn into caramel. However, not every hostess will agree to work with fire in her own kitchen. That is why the third method of making crusts is considered to be the most affordable and safe. It consists in the fact that the dessert should be sprinkled with sugar and put for only a few minutes in the oven. It is best to choose the grill function for this purpose.
As for the main component of the delicacy - cream, then everything is quite simple with it. In the manufacturing process, only one thing is important - do not dry it in the oven and constantly monitor the baking. Otherwise, the treat may turn out to be too tough or just curl up. But, despite the apparent complexity, be sure to try at least once to use the recipe for creme brulee. Believe me, this dessert is worth it. Having tasted it once, you will forever fall in love with the unique taste and aroma of goodies.
Classic recipe for creme brulee
Separate the yolks from the proteins, add half a glass of sugar to them and start whipping first at minimum speed of the mixer or blender. Then increase the speed and treat the mixture for 5 minutes. As a result, you should get a lush mass with a stable foam.
Pour the cream into a saucepan, add half a glass of sugar, and put on the stove. Heat over low heat to a boil. Then add the seeds from the vanilla pod and mix well.
Pour the mixture into a whipped yolks in a thin stream while stirring the mass with a whisk. Then strain it through a sieve and distribute it in small baking tins. Now place them in a large dish half full of hot water - this is necessary to create a water bath in the oven. In this form, put the dish bake for half an hour at a temperature of 180 degrees. The readiness of the dessert can be determined visually: the center should remain thick, but slightly trembling, like jelly.
After taking creme brulee from the oven, let it cool first to room temperature, and then refrigerate for a couple of hours. During this time, the dessert will completely thicken.
Making caramel crust
Sprinkle the cooled cream with sugar and put in the oven preheated to maximum for 5 minutes. Usually, this time is enough for the caramelized sand. By the way, the amount of sugar should be such that it completely covers the top of the dessert. After taking the treat out of the oven, let it cool. It is best to place the molds in cold water so that the caramel quickly thickens. On this preparation of brulee cream according to the recipe can be considered finished. As you can see, creating such an exquisite culinary masterpiece is not so difficult.
Submission and registration
If you still decide to cook a delicious creme brulee according to the recipe, then keep in mind that decorating it is no less important. This dessert looks incredibly beautiful if you bake it in glass tins. And in order to improve the taste of goodies and make its presentation more interesting, put any berries to your taste to your taste: grapes, strawberries, raspberries or currants.
In addition, you can decorate the finished dessert with sprigs of mint and slices of fruit. A lot of unusual design ideas will also tell you the recipe for creme brulee with a photo.