Probably not to find a person who would not like flour, especially sweet, warm buns. There is no better breakfast than a coffee bun. And, of course, not a single bun from the store can be compared with a delicious muffin prepared on its own. After all, then you can eat it still hot and so aromatic. In this article, we will consider several recipes for puff pastry rolls with sugar, and everyone will be able to choose something special for themselves.
"Yummy"
Perhaps such a name can be given to each bun, but such a name received only one recipe, which must appear in the cookbook of each hostess.
For cooking you will need:
- 4 cups flour and three more tablespoons.
- Two tablespoons of sugar.
- 50 grams of pressed yeast.
- One and a half glasses of water.
- Half a glass of vegetable oil.
- A bit of salt.
- Vanillin can be added to taste.
The first step is to dilute the yeast in warm water, and then add sugar to them. Following sugar, three tablespoons of flour are sent to the water, the contents of the bowl are mixed well and allowed to infuse for fifteen minutes. After this time, you can add vanillin and oil. Then again you need to add flour. The exact proportion cannot be specified, you need to look at how much the dough will take.
The resulting dough should be cut into two parts and each of them rolled out in the form of a square. The resulting figure should be grated with vegetable oil and sprinkled with sugar a little. Then the square is rolled up. The roll should be cut into pieces, which are slightly pinched at the bottom and sprinkled with sugar on top. The buns should stand for a while, and after that they are sent to the oven preheated to 180 degrees for 20 minutes. Delicious breakfast rolls ready.
Snail buns
These are buns from ready-made puff pastry with sugar, which are prepared very easily and quickly and do not cause any trouble.
To make snail buns, you will need one kilogram of puff yeast dough, 60 grams of butter and 150 grams of sugar (the proportion is approximate, since each has its own taste). And also add a little salt and cinnamon to taste.
The dough should be rolled out in the form of a rectangle, the thickness of which should be no more than 0.5 centimeters. The entire surface of the rectangle should be greased with butter, but carefully so that three centimeters from each edge remain dry. In the same way, sprinkle sugar on top of the dough, add a pinch of salt, and then cinnamon. Now the dough can be rolled. The resulting "sausage" is cut into pieces of medium size. This is the future buns with sugar from puff yeast dough. Approximately 16 rolls should turn out.
The baking sheet can be lined with parchment or foil, but the second should be sprinkled with flour a little. Next, spread the buns at a small distance from each other, because in the process they will increase and may stick together. It is necessary to let the rolls brew, so for about an hour they should be covered with foil and left in a warm place. During this time, you can preheat the oven to 180 degrees, where they will bake for 15-20 minutes.
Hearts
These are delicious puff pastry rolls with sugar and poppy seeds. The recipe for their preparation is very simple and even a novice hostess can cope with it.
It will take 250 grams of finished puff pastry, one chicken egg, three to four tablespoons of sugar and the same amount of poppy seeds, as well as a small pinch of salt.
To begin with, beat the egg by adding a pinch of salt to it. This egg should grease a sheet of puff pastry, which must first be divided into four identical squares. Each of them should be sprinkled with sugar and then poppy seeds. Then neat sausages are formed from these squares. The resulting roll is folded in half and carefully cut in the middle with a knife, but so that the blade does not reach the edge. Then the “ears” that result from the incision, you need to carefully twist and connect the ends. The result should be hearts. Each of them is again greased with an egg and sprinkled with sugar on top. Such buns are baked in the same way as the previous ones, at 180 degrees for no more than twenty minutes.
Such buns are especially good with tea or milk.
Chocolate Muffins
These are delicious buns made from puff yeastless dough with sugar. Such a delicacy can be prepared at least every day, since a lot of time and products do not go to it.
For cooking, you need a kilogram of puff yeast-free dough, 50 grams of butter, sugar and chocolate to taste.
The cooking technology is incredibly simple and can be mastered in a few minutes. The dough should be laid on a work surface and greased with butter. Sprinkle sugar on top. Then the oiled dough is cut into strips, but not too thin, because they can tear. Small pieces of chocolate are wrapped in the resulting stripes. One side of the obtained roll should be straightened so that it takes the form of a flower, and in the lower part of the edge it is necessary to blind. In an oven preheated to 180 degrees, these chocolate flowers are baked for about 30 minutes. It all depends on the power of your oven.
Nutella Donuts
A very unusual and at the same time simple recipe. Nutella is a favorite treat for both adults and children, so why not add it to the buns.
It will take half a kilogram of puff pastry, about 200 grams of nutella, but it should be at room temperature, one chicken egg, two tablespoons of sugar and a teaspoon of cinnamon.
A sheet of puff pastry must be divided into four equal parts, and then each of them should be rolled out. The resulting rectangles are smeared with nutella. About one teaspoon of pasta leaves on one sheet. Lubricate so that the edges remain dry. Then from the rectangles you need to roll rolls and cut them in the middle, but not to the very end. From the obtained parts of the roll, a braid should be braided and wrapped in a ring. The baking sheet is lined with parchment.
While you were making puff pastry rolls with sugar, the oven should have been warmed up to 180 degrees. At this temperature, the rolls are baked for no more than thirty minutes.
Curd buns
If you want something floury and even with cottage cheese, but you can’t make cheesecakes, then curd buns can be a great alternative. They are prepared much faster, and easier.
Ingredients that will be needed during the cooking process: 500 grams of puff yeast dough and the same amount of cottage cheese, two chicken yolks, about one hundred grams of sugar and two teaspoons of vanilla sugar, 30 grams of raisins and starch (raisins can not be added at all), a little lemon peel .
You should take a medium-sized container and grind the egg and sugar in it, and then add cottage cheese, raisins, zest, starch and vanilla sugar. All this should be turned into a homogeneous mass. From the dough you should get about 12 squares, on which you need to lay out the prepared curd filling. Next, the corners of the squares must be connected diagonally. It's okay that the filling will peek out. A baking sheet should already be prepared and lined with parchment. On it lay buns and grease them with yolk on top. You can sprinkle a little sugar. If the oven is preheated to 200 degrees, then after twenty minutes it will be possible to take a sample from the first rolls.
Puff pastry with banana
Probably, a recipe is easier than this; it's simply impossible to come up with. To make such rolls, you only need 500 grams of puff pastry and three bananas.
The layer of the finished dough should be cut into several squares. Usually, out of 500 grams, 12 squares are obtained. Bananas should be cut into circles and put into squares of dough. Holds no more than four circles, depending on their size. Next, the filling should be covered with the second part of the dough and squeezed well from all sides. Such buns are baked for only twenty minutes at a temperature of 200 degrees. Sweet lovers can sprinkle bananas with sugar.
Buns with nuts
This recipe can be used when guests unexpectedly came to the house, but there was nothing to tea. During that time, while the kettle will warm up, and guests will consider a new repair, you can cook these delicious buns.
You will need a pack of butter (unsalted), a third of a glass of brown sugar, 500 grams of puff pastry. The filling is prepared from two tablespoons of butter and three teaspoons of cinnamon. And also do not forget about nuts.
Chop the nuts and melt the filling oil and let it cool. For baking, you need molds for muffins, which should be greased with oil. You can beat the filling with a whisk or mixer. This will include cinnamon and melted butter. The resulting mixture is laid out on the bottom of the molds and sprinkled with nuts on top.
A sheet of dough is greased with oil and sprinkled with brown sugar, cinnamon, raisins and nuts. Remember to leave the ends of the dough ungrounded. Then the dough is rolled into a roll and cut into several parts. The resulting buns are placed in prepared forms and sent to the oven, which is already preheated to 180 degrees for 20 minutes. Serve such rolls can only be cooled.
Conclusion
As you can see, there are many step-by-step recipes with photos of puff pastry rolls with sugar. And although they all have some similarities, they still remain unique. Since each bun has its own peculiarity, which the rest do not have. You should have each of these recipes in your cookbook to pamper your family with something new every day.