Not a single festive table is complete without fish dishes. Here, aspic, and salads, and cold appetizers, and hot. Cooks do not forget about such a delicious dish as a salad with canned pink salmon.
Let’s learn how to cook this dish. Let's start with the preparation of the Pleasure salad. Do not forget that in this recipe each layer of the product is smeared with mayonnaise.
We take two hundred grams of steamed prunes, finely chop it and put it on a dish. Knead pink salmon (one jar) knead with a fork, after draining the juice from it. Put the mashed fish on top of the prunes. Five hard-boiled eggs, wipe through a grater and spread on pink salmon. It was the turn of cheese. Two hundred grams of hard cheese is grated (coarse) and sprinkled with it over the eggs. And now the salad with canned pink salmon is ready. It remains only to decorate it with grated frozen butter on top (it needs about a hundred grams).
But the next salad with canned pink salmon needs to be prepared ahead of time, at night, so that it is better soaked. For him we will take a can of canned fish, three eggs, 150 grams of mayonnaise, onion, half a glass of chopped walnuts, three potatoes, a sweet and sour apple and three hundred grams of cheese (hard).
Mayonnaise should be mixed in advance with canned pink salmon juice from a can until a homogeneous consistency is obtained. Grind and lay the following ingredients in different containers: onions, eggs, boiled potatoes, cheese, apple. Knead the pink salmon with a fork. Now we choose the cooking option: you can make this salad with canned pink salmon puff (lay out the layers arbitrarily, as you like), or you can mix in a salad bowl and season with mayonnaise filling. The main thing here is that the salad is infused in a cold place for 6-7 hours.
If you bought smoked fish canned from pink salmon together, the following recipe is for you.
We clean and boil four potatoes. We cut the hot smoked salmon (300 g) into small pieces, cut two pickles and boiled potatoes into slices, and onions into rings. Soaked horseradish (100g) is soaked for two to three hours in cold water, and then finely three, add two teaspoons of vinegar, 100 g of mayonnaise to it and mix well. Now we combine fish, cucumbers and potatoes and season with horseradish. If you wish, you can add a little mayonnaise. We spread the salad with smoked pink salmon on portioned plates, decorate with coarsely chopped green onion feathers and parsley sprigs. Enjoy the original taste of the new healthy fish salad.
Would you like to make a pink salmon diet salad ? The recipe is in front of you. It is prepared extremely quickly and surprisingly easy to prepare. Even a child can master it. We tear a few leaves of green salad finely, and cut cold-smoked pink salmon into small slices. Two eggs and two small tomatoes are cut into small pieces. We mix everything, season with two tablespoons of yogurt and immediately proceed to the tasting.
Salad with canned pink salmon and grapes has an unusual taste. The point here is an interesting combination of ingredients: eggs, grapes, onions, pink salmon, mayonnaise. Mashed pink salmon is laid out on a dish. Diced eggs are sprinkled on top of it. Onion rings are cut into four parts, scalded and laid out on chopped eggs. Each layer is smeared with mayonnaise. And now the washed and dried grapes are cut in half. Bones are removed from it (if you took a raisin, then it does not need to be cut). Halves of grapes are laid out on top of the salad. Unusually beautiful and surprisingly tasty salad with canned pink salmon is ready. Its gentle piquancy will be remembered by your guests and relatives for a long time!