Drink milk for children, be healthy! And even better - eat fermented milk products, because scientists have long been proven that they are much better absorbed by the body, and in addition, favorably affect digestion and increase immunity. And this is not just about children. Dairy products are useful to everyone (the exception is only people with individual intolerance to milk protein - simply put, with allergies). Kefir and ryazhenka, cottage cheese and cheese, yogurt and sour cream ... Such different products, and all are made from milk! You can talk about each for a long time. Let us dwell on one of them - on sour cream.
The firm of brooms does not knit
Did this happen to you - you come to the store for sour cream and do not know which one to buy. From the variety of brands producing this product, my eyes run wide. Which one to give preference? What sour cream will please its taste and benefit the body? In order to choose one of the companies, it is advisable to read about each of them, compare customer reviews, find out where the product is made and so on. Let's talk about one of the brands of sour cream - "Goryanka".
The right sour cream is ...
Sour cream is one of those products without which it is difficult to imagine Russian cuisine. Previously, sour cream was prepared from whole cow's milk, which was naturally fermented, and then the upper, most greasy layer was collected from it. From the cooking method - sweeping the top layer of milk - and the name of the product went. Now, in order to save time, sour cream is prepared in a slightly different way: they no longer take milk, but fat cream, add ferment to them. Thanks to her cream quickly turn into sour cream. Next is the adjustment of the fat content of the product and packaging. That is how production and sour cream "Goryanka" looks like, which you can see on store shelves across the country.
Milk from a cow is a guarantee of good health
Sour cream "Goryanka" is one of the product line of the Nalchik Dairy Plant. In addition to sour cream, milk, kefir, butter, cottage cheese and many other products are produced under this brand. This ensures that fresh raw materials are used for the production of sour cream, and not overbought from someone else.
What does it look like?
Sour cream "Goryanka" is produced in plastic jars of different volumes. The package is white in color with a picture of a goryanka girl on the front side, she holds a lid of milk and personifies the traditional culture of the Caucasus, because initially the product was produced only "for her" and was not sold outside the region. Also on the packaging you will see the inscription - the name on a blue background.
On the back of the jar contains all the information necessary for consumers: composition, terms and conditions of storage, information about the manufacturer.
What's inside?
Of course, the product fell in love with customers not only because of the beautiful packaging. According to reviews, Goryanka sour cream has a mild creamy taste, a dense, thick consistency that "is already worth a spoon." Of course, for the product to be tasty and healthy, its composition is primarily responsible. For the production of Goryanka, only normalized cream and sourdough are used. Only natural ingredients. Thus, the composition of sour cream "Goryanka" is fully consistent with state standards.
How to measure the benefits?
The benefit of all fermented milk products is the amount of lactic acid bacteria. In one product there are more, in another less ... In our sour cream at the end of the shelf life contains at least ten million CFU per gram of product. By the way, on the expiration date, store sour cream in the refrigerator. Non-packaged - up to thirty days. If you have already opened a jar, then you can store sour cream for no more than a day.