Most salads are habitually seasoned with mayonnaise. This taste is familiar to everyone since childhood, and by default it is considered that this is the most correct option. However, there are many other ways to complement the dish and emphasize the taste of all components. How to season salad instead of mayonnaise? Below are some simple recipes.
Citrus fruit
This dressing is dominated by tart, spicy and citrus flavors that can be combined with anything, especially if your salad contains fresh herbs. For him you will need:
- a quarter cup of orange juice;
- 3 tbsp. l red wine vinegar;
- 2 tsp honey;
- one and a half tsp Dijon mustard;
- 1 tbsp. l olive oil.
Put all the ingredients in a jar with a tight-fitting lid, shake very well. Refrigerate for a while. Shake the jar well before adding it to the salad.
Strawberry Poppy
How to season a salad instead of mayonnaise if it has a complex composition? Surprisingly, it is strawberries that are best suited as a component of salad dressings. It goes well not only with fruits and vegetables, but also with meat and chicken. You will need:
- a third of a glass of powdered sugar;
- a quarter cup of strawberry-orange puree;
- 2 tbsp. l orange juice;
- 1/2 tsp onion powder;
- 1/4 tsp salts;
- 1/4 tsp ground ginger;
- a third cup of canola oil;
- 1/2 tsp poppy seeds.
In a blender, mix the first six ingredients at high speed. Then slowly pour the rapeseed oil in a thin stream. Put the poppy seeds and mix with a spoon. Refrigerate before use.
Strawberry Acetic
How to season salad instead of mayonnaise to make the taste unusual? Strawberry-based dressing is sweet and sour and tender. It is ideal for salads with lots of herbs and crispy vegetables. In addition, it can be prepared for future use. You will need:
- 4 cups of fresh strawberries, cut in half;
- 4 cups apple cider vinegar;
- a glass of sugar.
Combine strawberries and vinegar in a large bowl. Cover and let stand for one hour. Pour into a large pan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for ten minutes. Remove from heat and cool. Strain and remove all the flesh. Pour liquid into sterilized jars and cover. Store in a cool dark place.
Cheese
How to season Caesar salad instead of mayonnaise? Cheese-based dressing is thick and very aromatic. It contains mayonnaise in its composition, but other components greatly change its taste. In total you will need:
- 2 glasses of mayonnaise;
- a glass of sour cream;
- a quarter cup of white wine vinegar;
- a quarter cup of chopped fresh parsley;
- 1 clove of garlic, minced;
- half tsp mustard powder;
- half tsp salts;
- quarter tsp black pepper;
- 120 grams of crumbled blue cheese.
Place all ingredients in a blender, cover and whisk until smooth. Store in the refrigerator, season salad immediately before serving.
Italian
Italian spices are known for their incredible aromas. You can use this dressing for meat, chicken and fish salads. You need the following:
- a quarter glass of water;
- a quarter cup of lemon juice;
- a quarter cup of red wine vinegar;
- 2 garlic cloves, cut in half;
- 1 tsp Sahara;
- 3/4 tsp salts;
- 3/4 tsp Paprika
- 3/4 tsp dried oregano;
- 1/2 teaspoon onion powder;
- 1/2 tsp mustard powder;
- 1/2 tsp dried thyme;
- 3/4 cup olive oil.
Place the first everything but butter in a blender. Cover and treat to puree consistency. When whipping, gradually add oil in a uniform flow. Refuel salad immediately. Cool the leftovers.
Low Fat Spicy Tomato Dressing
This spicy mix is delicious with herbs or fresh garden vegetables. It is a healthy alternative to mayonnaise and similar fatty sauces. To prepare it, you need the following:
- 500 grams of diced tomatoes;
- 1 tbsp. l apple cider vinegar;
- 1 tbsp. l olive oil.
Put all the ingredients in a blender; cover and treat until fully mixed. Use immediately.
Cilantro dressing
How to season a salad instead of mayonnaise if it contains potatoes? A great idea would be the cilantro variant. The explanation is simple: a starchy product absorbs aromas well. This sauce may also be the answer to the question of how to season Olivier salad instead of mayonnaise. You will need:
- a quarter cup of buttermilk;
- a quarter cup of fat-free mayonnaise;
- 3 to 6 drops of any hot pepper sauce;
- quarter tsp salts;
- quarter tsp garlic powder;
- 1/8 tsp Sahara;
- half a glass of fresh cilantro leaves.
Put all the ingredients in a blender. Beat until completely homogeneous. Cool, pour into a jar and close the lid. Season salad before serving.
Orange Cranberry
This dressing is especially well combined with green salad, dried cranberries, tangerines and fried walnuts. In addition, it can be used as a marinade for chicken or fish. You will need:
- half a glass of cranberry syrup;
- a quarter cup of maple syrup;
- 1/2 tsp salts;
- half tsp grated orange peel;
- half tsp mustard powder;
- 1/8 tsp ground pepper;
- half a glass of rapeseed oil;
- half tsp poppy seeds.
In the blender, mix the first six ingredients. Beat them for one minute. When processing, gradually add oil in a thin stream. Put the poppy seeds and stir with a spoon. Keep in the refrigerator.
Buttermilk cream dressing
This thick creamy mixture has a delicate aroma and mixes easily with many ingredients. How to season beetroot salad instead of mayonnaise? Of course, curd sauce. You will need:
- 3/4 cup buttermilk;
- 2 cups 2% cottage cheese;
- 3 tbsp. l ranch sauce;
- any aromatic herbs of your choice.
In a blender, mix the buttermilk, cottage cheese and herbs until smooth. Then add the sauce and beat for another twenty seconds. Pour into a small jug or bowl. Cover and refrigerate for one hour. Stir before adding to salad.
Strawberry lemon
How to season salad instead of mayonnaise on a diet if you can’t eat fatty? A good idea would be a citrus berry sauce. It goes especially well with herbs, fruits and vegetables. You will need:
- 400 grams of strawberries;
- 6 tbsp. l lemon juice;
- a quarter cup of sugar;
- 2 tbsp. l apple cider vinegar;
- 2 tbsp. l olive oil;
- 1/8 tsp poppy seeds.
Despite the large amount of sugar, this dressing does not make the salad too high in calories, since a very small amount is required per serving. To prepare, place the strawberries in a blender, cover and beat in mashed potatoes. Add lemon juice and sugar, continue to mix. While whipping, pour oil and vinegar into a thin stream. Put poppy seeds and stir with a fork. Transfer to a large bowl or jar, cover and store in the refrigerator.
Dill and onion
How to season Olivier salad instead of mayonnaise? For this, dill-onion universal sauce is suitable. This mixture is surprisingly tasty and aromatic. She needs the following:
- 2 tbsp. l dried chopped onions;
- 1 tbsp. l dried parsley flakes;
- 2½ tsp paprika
- 2 tsp Sahara;
- 2 tsp salts;
- 2 tsp black pepper;
- 1½ tsp garlic powder;
- sour cream.
In a small bowl, mix all the ingredients except sour cream. Store in an airtight container in a cool, dry place for up to 1 year. You will get about 6 tablespoons of the mixture. To prepare salad dressing, add one tbsp. spoon of the mixture into 2 cups sour cream and mix in a blender.
Dressing with fresh basil
How to season "Winter" salad instead of mayonnaise? Sour cream dressing with basil, which has a very delicate aroma. In addition, this mono sauce is served as a delicious addition to baked potatoes, crackers and vegetables. You will need:
- a glass of tightly packed fresh basil leaves;
- 1 leek, chopped into large pieces;
- 1 garlic clove, peeled and cut in half;
- a glass of mayonnaise;
- a glass of sour cream;
- a quarter cup of lemon juice;
- 1 tsp salts;
- ½ tsp ground pepper.
Place basil, onion and garlic in a food processor. Cover and process until a fine-grained mixture is obtained. Add the remaining ingredients, whisk at high speed. Cover and refrigerate until added to salad.
From aromatic herbs
How to season a salad instead of mayonnaise if it contains arugula and other similar greens? A delicious sauce with a whole bunch of flavors. You will need:
- ¾ cup of olive oil;
- half a glass of red wine vinegar;
- 1 tbsp. l grated parmesan or romano;
- 1 clove of garlic, minced;
- ½ tsp salts;
- ½ tsp Sahara;
- ½ tsp dried oregano;
- a pinch of pepper.
Put all the ingredients in a jar with a tight-fitting lid, shake vigorously. Refrigerate before use. Shake the dressing again before adding to the salad.
Maple Syrup Balsamic
How can you season salad instead of mayonnaise if you want a delicate aroma and a sweet taste? In this case, you can add maple syrup and balsamic to the sauce. You will need:
- a third glass of balsamic vinegar;
- a third of a glass of maple syrup;
- third of a glass of olive oil.
In a blender, mix vinegar and syrup. When whipping, gradually add oil in a thin stream. Refrigerate before adding to salad.
Raspberry dressing
Oddly enough, a delicious sauce can also be made from fresh raspberries. This dressing gives salads a fresh summer flavor. You will need:
- 3 cups fresh raspberries;
- 4 cups of white wine vinegar;
- half a glass of sugar.
Rinse the berries and pat dry on paper towels. In a large saucepan, mix vinegar and sugar, heat over low heat, stirring constantly, until sugar dissolves. Do not boil. Pour the berries with hot vinegar mixture in a glass jar. Close the lid tightly and let stand at room temperature for 48 hours. Strain through several layers of gauze in a sterilized bottle or jar. Close tightly with a stopper or lid. Store in the refrigerator until use.
Cheese and Onion
How to season crab salad instead of mayonnaise? Caramelized onions add a depth of aroma that you will not find in gas stations purchased at the store. You will need:
- a glass of chopped sweet onions;
- 2 tsp odorless vegetable oil;
- a glass of fat-free mayonnaise;
- half a glass of fat-free sour cream;
- half a glass of buttermilk;
- 1 tsp any hot pepper sauce;
- 1/4 tsp Worcestershire sauce;
- half a glass of chopped blue cheese.
In a large frying pan, fry the onions in oil until soft. Turn down the fire. Fry the onion without covering, for 30-35 minutes or until intense golden brown, stirring occasionally. Set aside so that it can cool completely.
In a small bowl, beat mayonnaise, sour cream, buttermilk, hot and Worcestershire sauce. Add cheese and onions, continue mixing until smooth. Store in an airtight container in the refrigerator for up to 2 weeks.