Peaches cookies: recipe, tips

If you want to surprise your guests with beautiful and spectacular pastries, then prepare for them cookies “Peaches”. From our article you will learn the recipes for this delicious cookie, as well as some secrets of its preparation.

Peaches cookies with condensed milk

Many representatives of the older generation perfectly remember the taste of this extraordinary baking. In the Soviet Union, it was cooked in almost all families, and cookies could also be found on the shelves of culinary shops. How to make classic Peaches cookies? The dessert recipe you can see below:

1. Mash one hundred grams of soft butter with a fork and rub with an incomplete glass of sugar.
2. Add two chicken eggs and three tablespoons of sour cream to the mixture. Stir foods until smooth.
3. Sift two and a half cups of flour and a bag of baking powder through a sieve, gradually introduce the dry mixture into the liquid and mix.
4. Knead a thick cookie dough, put it in a plastic bag and put it in the refrigerator for half an hour.
5. When the specified time has passed, divide the dough into equal parts the size of a walnut.
6. Flatten each piece a little with your hands, and then put it on a baking sheet previously covered with baking paper.
7. The oven should be heated to 200 degrees, and then place cookies in it and cook for ten minutes.
8. When the workpieces have cooled, take out the inside of each and mix the pieces with one jar of boiled condensed milk.
9. Put the filling in the cookie, and in the center put a piece of walnut. Connect the halves.

To give the baking a characteristic color, grease it with carrot or beetroot juice and roll in sugar. Peaches cookies serve to the table, decorating the dish with fresh mint leaves.

Cookies "Peaches" with jam

Each hostess can easily prepare this baking at home. Read our instructions carefully, and you will surely succeed. To make Peaches cookies, you will need:

1. Beat two chicken eggs and two more yolks with a mixer along with one incomplete glass of sugar.
2. Add 180 grams of room temperature butter to the mixture and mix again.
3. Squeeze the juice of half a lemon into the resulting mass.
4. Sift four and a half cups of flour into a bowl of food, add one teaspoon of soda and a pinch of salt.
5. Knead the cookie dough. It should turn out soft and not stick to your hands.
6. Place the dough in a container, close the lid and place in the refrigerator for one hour.
7. Form blanks resembling peach halves, lay them on a baking sheet covered with a silicone mat, and bake until cooked.
8. When the cookies have cooled, grease the halves with a thick jam (any) and connect them together.
9. Lubricate the surface of the cookie with red vegetable juice and sprinkle sugar on the sides.

Put the pastries on a dish and serve with hot tea or coffee.

"Peaches" from shortcrust pastry

If you approach the design of this sweet pastry creatively, it will be difficult to distinguish it from the real fruits at first glance. Shortbread cookies “Peaches” this time we will cook like this:

1. Put 200 grams of butter, 100 grams of powdered sugar and 300 grams of sifted flour in a bowl.
2. Grind the food with your hands so that you get crumbly crumb.
3. Add vanillin or vanilla sugar to your bowl to taste and knead soft dough. After that, wrap it in cling film and put in the refrigerator for half an hour.
4. After the specified time, divide the dough and form cookies from the particles.
5. Bake the pieces in a preheated oven until cooked.
6. Connect the halves together using any cream or jam.

Lubricate the cookies with carrot juice, sprinkle it with sugar and fold it in a beautiful vase.

Cream Cookies

Tasty and beautifully decorated cookies will remind you of the hot summer days. How to cook peaches cookies on your own? The recipe for its preparation is quite simple:

1. Beat one egg and one yolk with a mixer along with one glass of sugar. As a result, you should get a light and lush cream.
2. Separately, beat with a mixer 100 grams of soft margarine at room temperature with two tablespoons of sour cream.
3. Combine both mixtures and mix thoroughly.
4. Add to the resulting mass two and a half cups of flour and half a teaspoon of soda.
5. Knead a thick dough and divide it into 20 equal parts. Form a ball from each and cut it into two halves.
6. Put the blanks on a baking sheet covered with parchment, place them in a preheated oven and bake until cooked.
7. Take out the cookies, remove the middle with a knife, finely chop it into pieces and put in a bowl.
8. For cream, mix 200 grams of butter, 100 grams of condensed milk and a teaspoon of rum (you can take cognac).
9. Mix the cream with the crumbs, fill them with cookies and combine the halves with each other.

After ten minutes, dip the peaches in beetroot juice and roll in sugar.

Vanilla peaches

Here is another recipe for the famous treat. This time we will diversify its taste and add vanilla sugar to the dough. Dessert Recipe:

1. Beat two eggs with 200 grams of sugar.
2. Add two teaspoons of vanilla sugar, 80 grams of sour cream and 70 grams of room temperature butter to the mixture. Whip the foods again.
3. Gradually add 500 grams of flour mixed with one bag of baking powder and knead the dough.
4. Divide the dough into several parts, form balls from them and cut each in half.
5. Bake cookies, grease the flat portion with custard and put the halves together.

Finish the work on creating cookies by dipping each in vegetable juice and rolling in large sugar.

Cooking Tips

1. If you decide to cut out the middle of the cookie, then mix it with cream or condensed milk, then do this until the pastries have cooled. Otherwise, you risk breaking broken cookies.
2. To get vegetable juice, peel and then grate the carrots or beets on a fine grater. After that, fold the cheesecloth in two layers and place in the middle one spoonful of chopped vegetables. Form a swab and use it to color the cookies that have not yet dried.
3. To finish work on “peaches,” pour sugar into a bowl and roll the cookies in it.
4. Serve the treat to the table, decorating it with fresh leaves of mint, which will resemble the leaves of real fruits.

Conclusion

We will be glad if you like to cook Peaches cookies, the recipes of which we have posted in this article. Bake it for your family and surprise the older generation with a long familiar, but forgotten taste. And the kids, we are sure of this, will be happy to try beautiful cookies that look like juicy fruits.