It is necessary to maintain facial skin in winter in order to look young and beautiful for as long as possible. The simplest and least tedious option for skin health and facial beauty is the regular use of a variety of masks. Products that are made from natural products cleanse, moisturize, nourish the skin and increase its elasticity. In this article we will analyze the most popular winter face masks. What properties do they have?
Why do face masks in winter?
Facial skin acquires special sensitivity in the winter, because constant temperature changes and cold, which tightens and dries the skin, strongly affect its condition. That is why it is necessary to take more care of your face in winter and protect it from wind, snow and cold. Winter masks from the cold will be the best way out when looking for the easiest and fastest way to achieve face protection in winter. It is during this period of time that these funds will help the skin to be nourished with vitamins, minerals, antioxidants and get the necessary nutrition in the fight against peeling and dry skin.
Applying winter masks for your face from 2-3 times a week, you will achieve smoothness and silkiness of the skin. However, be sure to monitor the skin reaction and immediately rinse off with the slightest itching or burning sensation. You may have a hidden allergy to one of the ingredients, so before using it on your face, it is advisable to do a test for the manifestation of allergies on the wrist, applying a little mask and waiting 10-13 minutes. If there is no redness or burning sensation, you can safely apply the mask to your face and expect a positive result from its use.
For dry skin
Winter face masks made from cottage cheese and olive oil, as well as from sour cream with egg yolk or from egg yolk with vitamins, are suitable for dry skin. They will fill the skin with vitamins and moisturize it, as well as protect against further exposure to the skin of cold and wind.
To prepare a mask of cottage cheese and butter, you need to take 2 teaspoons of soft cottage cheese of medium fat content, 1 teaspoon of non-fat milk or non-fat cream, 1 teaspoon of coconut or olive oil and a pinch of salt. All must be mixed and applied to the face for 10-13 minutes. Next, remove the mixture from the face with a spatula and rinse your face with cold green tea with a moistened cotton pad.
To prepare a winter nourishing mask of sour cream and yolk, you need to mix a tablespoon of low-fat sour cream with yolk and apply for 15-18 minutes on the face, then rinse with a cotton pad with boiled cool water.
For a vitamin mask, you need to grind the yolk and about 2 teaspoons of nourishing face cream. After that add about 15-18 drops of vitamin A, from 8 to 10 drops of vitamin D and a little salt. Apply the mixture for 10-13 minutes, then rinse with a cotton pad with cold green tea.
Masks for normal skin
To nourish normal unobstructed skin during the winter, you can use a banana mask. You need to take half a small banana, mash into gruel, add a little fresh lemon juice and an incomplete teaspoon of low-fat milk. Mix all the ingredients with each other and apply for 15-18 minutes on the face, then rinse with a cotton pad with boiled water.
For oily skin
To cleanse oily skin, a winter mask from rose hips and sage leaves, from yeast and protein, from protein and potatoes is perfect. They will help cleanse the skin of impurities, as well as increase its elasticity and narrow pores.
To prepare a mask of wild rose and sage, it is necessary to grind a full teaspoon of dry rose hips, 2 teaspoons of sage leaves, add a glass of boiling water and insist for 30 minutes in a warm place. Then moisten the skin with a strained solution, cover the face with gauze and apply a cake of infusion on top of it, then cover with a towel. After 16-18 minutes, remove the mask from the face and wipe it with a decoction or warm water. This mask works like a winter hat-mask for the face, it disinfects the skin and protects it.
A mask of protein and yeast is prepared from 50 grams of mashed live yeast with milk until smooth. Then you need to add protein and apply for 15-20 minutes on the face. Wash the mixture off the face with warm water with a cotton pad or sponge.
For a protein-potato mask that perfectly refreshes oily skin, grate potatoes on a fine grater, add almost a full tablespoon of sifted flour, 15-18 drops of fresh lemon juice and protein, mix thoroughly and apply on the whole face for 15-18 minutes, rinse off with a soft towel dipped in warm water.
Winter masks for all face types. Diversity
The most popular winter face masks consist of honey, bananas and persimmons. All of them are easy to prepare, use and give just a magical effect! After using such masks, it is necessary to wipe the face with a warm decoction of chamomile, calendula or, for example, mint.
For a mask of honey and oatmeal, you need to take a yolk, half a teaspoon of liquid honey, 5 drops of freshly squeezed lemon juice and olive oil, as well as oatmeal crushed into flour, which must be added to the mixture until a sour cream is formed. Mix the mask, slightly warm in a water bath to a tolerable temperature and apply for 15-18 minutes.
To make a banana mask, you need a quarter of the overripe banana, 1 teaspoon of nutritious cream and 5 drops of fresh lemon juice and flaxseed or olive oil. This mixture should be applied to the face for 10-13 minutes and then rinse off with a face sponge with cool water.
For a persimmon mask, you need to mix a tablespoon of pulp of sufficiently ripe persimmon with half a teaspoon of linseed or olive oil, then apply for 18-19 minutes on the face. Then wash off the mask with a face sponge.
Masks for problem skin
To prepare a mask with lemon and egg white, you need to whip the protein into foam and add the juice of almost half of the lemon, mix everything thoroughly and apply with a cotton pad on the face in 3 layers, each time allowing each layer to dry out a little. After 20 minutes of staying the mask on the face, rinse it off with a sponge and warm water.
To add moisture to skin irritated by wind and cold, you need to make a mask of germinated wheat. For this, wheat grains need to be poured with warm water and allowed to germinate for several days. After the appearance of the sprouts, you need to grind the grains in a blender, add the yolk and a tablespoon of coconut, linseed or olive oil. Next, thoroughly mix the contents and apply on the face for 25-31 minutes, then gently rinse with a cotton pad with warm broth or water.
Be sure to wipe your face with a tonic with antibacterial action or a decoction of herbs, such as sage, calendula, chamomile, peppermint or wild rose. After the mask has already been removed from the face, it is advisable to use a moisturizing face cream, apply it evenly, warming up in the palms of your hands, and then go to bed no earlier than 20-30 minutes later. Be sure to let the cream soak, otherwise all your efforts will go down the drain.