If you are thinking about what to cook for tea, then pay attention to the cake with halva. This baking is quite original to taste. In our article, we will consider several options for making such a pie.
Peanut Halva Cake
Such pastries will appeal to those who love halva. The cake is extremely tasty. You can cook it in a very short period of time. Having tried it once, you will fall in love with this dessert. The crust of the pie with halva is crispy, the crumb is airy.
For cooking you will need:
- 200 grams of peanut halva;
- a glass of sugar and flour;
- a piece of butter (about 40 grams);
- 3 eggs;
- a pinch of salt;
- ½ teaspoon of baking powder.
Step by step recipe
Using a knife, grind halva into crumbs initially. Next, beat fresh eggs in a deep bowl, beat with a mixer in the foam. After that, add sugar there little by little, and do not stop whipping. After that pour salt, whisk until lush consistency.
Add sifted flour mixed with baking powder to the egg mixture in several steps. Mix the dough gently with a spatula so that its airiness is not disturbed.
Melt the butter in a microwave or in a water bath beforehand. Cool it to room temperature, then carefully add to the dough. Next, the mass is mixed with a spatula.
Lubricate the mold with butter. Pour half the dough in there. Spread halva over the surface. Fill with the remaining mass. Place the peanut halva pie in a preheated oven. The approximate baking time is 50 minutes. Check the readiness of the cake for the first time no earlier than half an hour. Otherwise, the product may settle. After the halva cake is cooked, cool it in a mold for about 20 minutes. After that, take out, cut into portions and serve. This pastry goes well with raspberry cocktails, herbal teas.
Pie with cocoa and halva
Another baking option that halva lovers will appreciate. The composition contains few fatty foods, so even those who follow the figure will be able to afford a piece of cake.
For cooking you will need:
- a pinch of salt;
- 1 teaspoon of soda and cinnamon;
- 150 ml of kefir;
- 2 eggs;
- 10 grams of vanilla sugar;
- 150 grams of Uzbek halva;
- 2 tbsp. tablespoons butter and cocoa;
- 70 grams of sugar;
- 4 tbsp. tablespoons of flour;
- 100 grams of semolina.
Making a cake
You need a container, mix kefir with semolina in it. Leave the mass to swell for about half an hour. Next, beat the eggs with sugar and salt. Note that sugar can be either regular or vanilla.
As a result, you get a white foam. Add softened butter and semolina to it. Mix well. Next, add flour, cinnamon, soda, cocoa. Mix the mass thoroughly. Next, take the form. Pour the dough into it. Crush halva from above. Spread it evenly over the dough. Place the halva pie in the preheated oven for about 40 minutes. Serve the product to the table.
Pie with honey and halva
This pastry is perfect for tea with friends. The whole process of making dessert will not cause difficulties for anyone.
For the test you will need:
- 100 ml sour cream;
- 310 grams of flour;
- 20 grams of yeast;
- 2 eggs;
- a pack of butter;
- 1 teaspoon of salt and baking powder;
- 120 grams of sugar.
For the filling you will need:
- 110 grams of honey and as many nuts (almonds or peanuts);
- 300 grams of halva;
- 150 grams of fat cream;
- egg;
- 7 grams of corn starch.
Cooking the dough: step by step instructions
First make warm sweet water. Add yeast to it. Leave it on for 20 minutes. Then mix separately all dry ingredients and separately liquid ingredients. Next, add the diluted yeast to the latter. Mix well.
After that, begin to gradually add the dry mixture. Knead the elastic dough. Set it aside for 15 minutes. During this time period, make a filling. Mix halva with honey, crush until crumbs. Then add chopped nuts, cream, starch and eggs. Mix all the components together. If you think that the filling for the halva pie is not very sweet, then add a little sugar.
After preheat the oven. Roll out the dough into two layers. Take a baking sheet, grease it with oil, lay out the first layer. From above, a filling is laid on it, which is covered with a second layer of dough. Pinch the edges of the halva pie. Next, grease the product with an egg or sugar water, send it to the oven for half an hour.