Surely about how lobster differs from lobster, even those who have never had a chance to eat the divine flesh of these crustaceans have thought for once. Maybe I didn’t even have to see anything like it. But to hear about these delicacies certainly happened to everyone.
There is a persistent stereotype that lobsters and lobsters are the same unchanging attributes of luxurious life as private helicopters, designer clothes, and combed hamster-sized dogs. It is worth noting that there is some truth in this - large crustaceans are expensive.
First correspondence meeting
For the first time about how lobster differs from lobster, we thought about it thanks to the movie. TV long ago told the whole concerned population what oil magnates and their young beautiful lovers eat. Because of the Iron Curtain, we didn’t know this before the bourgeoisie. But the flood of overseas TV shows that flooded in the early 1990s made up for this gap.
But it was a long time ago. Today, many may well encounter such a delicacy. Large crustaceans have long been on the menu of many good restaurants, and not only metropolitan ones. Of course, they cost a lot, but no one calls them to dine daily. Corporate party, wedding feast or just going to a restaurant in the resort can turn into an awkward situation. Just imagine - they gave you a menu, but you don’t even know how lobster differs from lobster, what wine to order, how to clean it and what devices to use. But to avoid such embarrassment is quite simple. This requires a very small thematic educational program.
Lobster and its features
This animal has a strong carapace and powerful claws. With their help, the lobster reflects the attacks of enemies and preys on small crustaceans, mollusks. Sometimes he eats carrion.
Different types of lobsters differ in appearance and have different tastes during cooking. After heat treatment, they all turn red.
The most valuable are Norwegian Atlantic lobsters. In length, they reach 20 cm, their meat is very tender. The American breed is striking in its dimensions: up to 1 m in length and almost 20 kg of weight. And in the waters of the Indian Ocean there are tiny lobsters, the taste of which is considered very expressive and interesting. More often than not, when talking about how a lobster differs from a lobster, experts mean exactly the difference between the subspecies of lobsters.
The best chefs in the world cook not only meat, but also liver (“tomali”) and caviar (“coral”) lobsters.
Where did the lobster come from?
Any biologist and even a philologist will tell you how to understand how lobster differs from lobster. These are the names of the same animal, they just came to the Russian language from various sources. The word lobster has English roots and this is the name of this animal in most countries of the world. But where did the name "lobster" come from? He is of German descent, taking its roots in the word hammer. For quite some time it was used in relation to all large crustaceans.
Therefore, everything that you have already read about lobster also applies to lobster to the same extent. These are not even related species, but the same species, having several subspecies.
And yet, is there any difference?
It would seem that everything is simple. But so far, the wrong assertions about how lobster differs from lobster are quite common. What is the difference between them in fact, we already know. Two different names that came to our language from different countries gave rise to rumors that they were two different animals.
Who is the spiny lobster?
Speaking about how lobster differs from lobster, do not lose sight of another animal - spiny lobster. Well, it’s definitely different, it has its own characteristics.
This animal settles in the shelf zone of warm tropical seas. The spiny lobster has a powerful movable tail, which you need to navigate when buying these crustaceans. Live and healthy spiny lobsters beat their tails, constantly stir them. If you buy chilled carcasses, the tails should be pulled to your stomach, and if they are straight, then the spiny lobsters died before coming to the counter, it is possible from an illness.
This crustacean has 5 pairs of legs, the front of which is crowned with thin small claws.
How to distinguish lobster from spiny lobster
Consider the main differences between the two animals. It just seems that they are easily confused, in fact they are completely different. Of course, in order to understand which of them is tastier, you will have to try both. But in order to avoid cheating unscrupulous merchants, not to become a victim of incompetent advice and not to goof off in a decent institution, you need to learn to distinguish them visually from each other.
- Lobsters (lobsters) are larger. If you see an animal more than 60 cm in length - in front of you, most likely, it is a lobster.
- The front claws of the spiny lobsters are simply microscopic compared to the huge powerful lobster claws.
- Raw lobsters are grayish or even bluish, lobsters are reddish, sometimes covered with spikes.
- The tail of the spiny lobster is thicker, often the most expensive and delicious dishes are prepared from the tails. Lobsters are served whole.
It is enough to remember how the lobster differs from lobster and spiny lobster in order to easily understand these exquisite delicacies.
How to eat lobsters and lobsters
In a good restaurant you will surely be served all the necessary appliances. If the crustaceans are cooked whole, you will need forceps for crushing chitinous shells and a special spoon with a spike at the end. You can take lobsters from a common dish with your hands. With the help of appliances, you can easily crack claws and pull out juicy meat. The tail is disassembled by hand. And by splitting the shell, you get access to the pulp, liver and caviar.