Strawberry Jam Recipes with Gelatin

Strawberries are a healthy berry that contains a lot of vitamins. But what to do when the strawberry season comes to an end? After all, I want to please the household with a favorite treat all-season. Options may be the preservation of berries with gelatin. With the right recipe, important trace elements will not be lost in strawberries and a unique taste will remain.

Gelatin jam

But this raises the difficult task of choosing a prescription. Options for strawberry jam with gelatin can facilitate the search process. Jelly with gelatin is original and easy to prepare. Due to the properties of the substance, the cooking process is significantly reduced, and the density, berry shape and taste remain equally magnificent. This jam has a wide range of applications: filling for dumplings, adding to home baking, use with toasts and rolls.

The classic recipe for making strawberry jam with gelatin

This recipe is very simple, the total cooking time is 15 hours.

Ingredients:

• 700 grams of sugar (cane can);
• 1 kilogram of fresh strawberries;
• 1 tsp vanilla sugar;
• 30 grams of gelatin.

Cooking process:

1. In a large bowl, sugar, gelatin and vanilla sugar are mixed.
2. Before making jam, you should process the whole berry under running water, peel the tails and remove the spoiled fruits.
3. In order for strawberries to let in more juice, it should be cut into several parts.
4. Sprinkle the product with pre-cooked sugar and put in a cool place for five hours.
5. If there is a need to preserve jam immediately after cooking, sterilized cans for rolling need to be prepared in advance.
6. After aging the strawberries, put the berries on the fire and stir regularly, not letting them burn.
7. After boiling, it is necessary to withstand another seven minutes, and then strawberry jam should be removed from the heat and immediately pour into banks.

Strawberry jam for the winter

Recipe for strawberry jam with gelatin for the winter will be more useful than ever. After all, every housewife is engaged in jam preparations before winter.

Before starting the process of making strawberry jam, it is important to pick up ripe and juicy strawberries in advance, wash it and carefully sort it out. Banks should also be prepared in advance.

Cooking time - 15 hours.

Ready volume - 2 liters.

Ingredients:

• Gelatin - 30 grams;
• Fresh berry - 2 kg;
• Lemon juice - one tablespoon;
• Sugar - 1.7 kg.

Cooking:

1. Cut the berry into pieces and place in a saucepan, cover with sugar and leave overnight in a cool place so that the strawberries let the juice go.
2. Soak gelatin in warm water until swelling.
3. In the morning, candied berries should be mashed and set on fire.
4. Bring jam to a boil and leave on fire for another 7 minutes.
5. Stir the strawberry jam, cool and add the swollen gelatin and lemon juice to it.
6. Put on the fire again and cook for 10 minutes.
7. Pour the finished strawberry jam with gelatin into banks, without waiting for cooling.

Strawberry Jam Recipe with Instant Gelatin

Not every housewife can boast of having free time. Most recipes for strawberry jam with gelatin require a lot of time and effort. In the modern world, life is boiling with such force that sometimes there is simply not enough time for home preservation and cooking. So how to cook strawberry jam with gelatin, applying a minimum of effort and time? You can use one quick recipe. Its preparation time is only three hours.

Product List :

• 0.5 kg of sugar;
• lemon;
• 150 ml of strawberry juice;
• 30 grams of gelatin;
• 1 kg of fresh ripe strawberries.

The practical part :

1. Pour gelatin with warm water and leave to swell.
2. Clean strawberries must be kneaded and covered with sugar for 30 minutes.
3. Squeeze juice out of lemon, or use ready-made.
4. Dilute lemon juice, sugar, gelatin and strawberry juice with water and cook.
5. Boil until boiling, remove from heat.
6. Strawberries mix thoroughly.
7. Pour candied strawberries with the resulting syrup and leave for half an hour.
8. After draining the syrup and boil again.
9. Complete points: 4,5,6 two more times.
10. Preserve strawberry jam with gelatin.

Canning is no longer a problem for housewives and culinary specialists. Thanks to recipes for making jam, your favorite berry will delight the household all year round and will not cause trouble in the preparation and preservation.