A good dinner is unthinkable without a spectacular ending, and only a delicious dessert can become such. And although there are no comrades for the taste and color, each person can find sweetness to their liking. Someone will like a juicy cake, someone likes fruits, and there are those people who prefer a jar of honey over everything. In general, you can’t forbid a sweet life and good cooks will always be in price. Who are the best confectioners in the world? And how did they become famous all over the world? For the sake of the creations of these masters, you can afford sweets!
Those houses where a sweet legend is born
Confectionery always has an atmosphere of magic and enchantment. That's because the highest art is happening here - cakes, pastries and chocolates are born. A delicious dessert is a real art that acts like a drug for sweet lovers. Today, the greatest concentration of the world's best confectioners is concentrated in France. And it is not in vain that local culinary experts enjoy international recognition and fame. It was here that the legendary eclairs and delicate meringues were invented. But, of course, not only French masters can impress the sweet tooth. The best confectioners in the world are internationalist masters. They, as couturiers, set the trend for sweet dishes around the world.
High culinary fashion
The top of the best confectioners in the world is opened by Pierre Erme from France. He updates the assortment of his establishment twice a year, presenting sweet “collections” by season, that is, autumn-winter and spring-summer. His patisserie is famous primarily for macaroons with bold combinations of tastes. Food lovers are advised to try avocados with chocolate.
Sadakharu Aoki, who specializes in fusion desserts, also takes originality. Aoki manages to add Japanese notes to the traditional taste of French sweets . There are Aoki establishments in Paris and Tokyo.
In the classic version
If you are a fan of old, proven over the years of cooking, the best confectioners of the world are waiting for you in Austria. There is a place called Demel, which has been leading history since 1778. In 1874, the confectionery was awarded the right to deliver products to the yard. Today it is famous for cakes "Sacher", "Dobosh", "Demel".
By the way, in Australia there is also Adriana Zumbo's confectionery, which is famous all over the world for Angel cake. For the price, the dessert "bites", but it's worth it.
Ladurée confectionery, which opened in 1862, also boasts solid years. Here appeared a recipe for world famous cookies glued with a special filling. If you want to try the best macaroons according to the original recipe, then your path is here. Today, confectionery brands are in France, Great Britain, Italy, Lebanon, Luxembourg, Monaco, the United Arab Emirates, as well as in Saudi Arabia, Switzerland, Japan and many other countries.
Head to the boutique
The best confectioners in the world always have their own zest. For example, Jean-Paul Evin, who works in Paris, specializes in chocolate. His pastry shop is famous for chocolate macaroons, sweets and cakes.
And for wonderful croissants and a rum woman it is best to go to the Pâtisserie Stohrer patisserie. Just come here with loved ones, as the warmth of the freshest pastries is elegantly revealed from the warmth of sincere feelings.
And you will pass Lisbon, so visit the institution Pastéis de Belém. First of all, it is famous for its Pastel de Nata cakes, which are prepared according to a secret recipe. You will not try other such anywhere else.
Sweet Dreams
If your mood rises from contemplating a cake with a marshmallow, and your soul rejoices with gentle eclairs, then cakes are the best pastry chef in the world - this is the same person who can make your dreams come true. But how to choose the one and only master of sweet cooking? After all, everyone can specialize in something of their own. And then the cake specialist cannot compare with the meringue expert, since these are completely different things! However, there are such masters who won the hearts of the sweet tooth around the world. Visit them in your gastronomic voyage, but be careful in your judgments, because each of them is special in his field.
For example, the best pastry chef in the world for high-calorie and wildly tasty donuts, of course, lives in New York. Rather, he doesn’t even make donuts, but a hybrid of a donut and a croissant - crowns. This is Dominic Ansel, whose bakery is very popular. Alas, the crowns end by 11 a.m., but you may be lucky and you will have time for a late free tasting! True, the waist may not forgive you this, because sweets are very high in calories.
By the way, in America there is also the famous Tatte bakery, where they make amazing buns and fruit pies.
With a piece of the world!
If you still like traditional desserts, then the cakes of the best confectioners in the world will make you try again all the goodies familiar from childhood. For example, in Copenhagen, a traditional biscuit cake with cream is baked, served with coffee decorated with whipped cream. For your beloved Tiramisu, it’s better to go to Milan, where, by the way, the oldest bakery Pasticceria Marchesi works. And at Czech Stop they make a delicious Kolachez cake with soufflé and fruit pieces. The world's best meat pie is baked at the Bourke Street Bakery in Sydney. The cake is hearty, so, choosing it for dessert, do not lean on the main course.
Take originality in Berlin, where at the Konditorei you can try a tree pie or Baumkuchen. In a section it reminds a cut of a tree with rings. Top the cake with syrup. You can take a portion of takeaway.
In Turkey so close to every Russian tourist, you can indulge in Turkish delight and baklava, which is sold in abundance by the Hafiz Mustafa store. Products just melt in your mouth, so purchases can make a hole in the budget.
In hot Rio, right next to the beaches, the best fruit pies are baked. Be sure to check out the Boulangerie Guerin bakery and try asking for recipes. The best confectioners of the world, however, are unlikely to reveal their secrets, but you can treat you with a portion of coffee cake for curiosity.
What will remain for posterity?
Today, sweet tooth can make a choice, knowing that their throwing will always be rewarded. Whether you try peanut halva, eclair with cream or honey apples - the difference is only in the shades of taste, and you will always have pleasure. But manual work is always appreciated more, and you always want to have sweet dishes on your table, so confectionery products from restaurant shelves are moved to stores. And we are sincerely grateful to those confectioners who do not hide their secrets of skill. Such are the Ferrero spouses, who started their business with a small shop in an Italian suburb. They brought a whole bunch of sweets to our world, starting with Nutella nut pasta and ending with Raffaello air sweets. The couple took their rightful place in the list of the best confectioners in the world. And their work is appreciated by the third generation of the planet’s sweet tooth. It is amazing that the first successful development of the spouses was lollipop! The confectioner came up with a candy on a stick by chance, when he saw how his mother chastises the baby by the hands smeared with chocolate.