Coconut Pie is an easy-to-cook pastry that will surely delight all members of your family. It should be noted that such a dessert can be done in different ways. Depending on one or another set of ingredients, you can noticeably change not only the taste of the cake, but also its structure.
Today we will introduce you some homemade baking recipes. Which one to use is up to you.
Amazing Coconut Pie: A Cooking Recipe
This dessert is especially loved by children. After all, it turns out to be very sweet, tender and tasty. To cook it at home, you will need:
- fine granulated sugar - about 1.5 cups (3/4 for the dough and 3/4 for the filling);
- sifted white flour - about 200 g;
- large fresh egg - 1 pc.;
- table soda, and preferably baking powder - a small spoon without a slide;
- coconut flakes - a full glass;
- vanillin - a small pinch;
- kefir or sour milk - a full glass;
- Refined oil - to lubricate the mold;
- cream of medium fat content - about 200 ml.
Cooking basics
As you can see, the coconut pie recipe does not require a large number of rare and expensive products. First of all, the base should be kneaded correctly. To do this, pour kefir or sour milk into a metal container, and then slightly warm up. Next, the liquid is required to add quenched table soda, beaten egg, granulated sugar and mix everything thoroughly. In the end, pour the flour into the liquid mass. In the end, you should get a tight dough that sticks well from your fingers.
Making the filling
How to make a delicious and tender cake? Coconut flakes are the main component of the presented baking. To prepare the filling, it should be combined with vanilla, fine sugar and mix well. As for the cream, they are necessary for filling the whole pie.
We form a product
Creamy coconut pie forms quite easily. To do this, the dough made on a sour-milk drink needs to be rolled into a layer with a thickness of 7-9 millimeters, and then put on a baking sheet. At the same time, it is desirable to raise the edges at the base, forming small sides. Next, put all the loose coconut filling on the dough.
Oven baking process
Coconut cake is not baked in the oven for very long. To do this, the formed product should be placed in a heated cabinet and set the temperature to 180-185 degrees. It is necessary to ensure that the filling is not burnt. For this purpose, some housewives cover the baking sheet with a dense culinary foil.
Cooking coconut pie is desirable for 28-33 minutes. During this short period of time, the dough should bake well.
The final stage in the preparation of dessert
After the coconut cake is cooked, it should be removed, freed from the cooking foil and immediately pour fresh fresh cream of medium fat content. If you have not made a bead at the base, then the milk drink may leak out of the dessert, thereby spoiling it.
In this form, the baking should be kept at room temperature for about 2 hours. During this time, the cake absorbs cream, becomes tender, juicy and very tasty.
Correctly presented to the table
Cooked coconut cream pie should be cut into small pieces and presented to the table. Typically, such pastries are served to households along with hot tea or freshly made chocolate drink. Good appetite!
Coconut flavored apple pie: recipe
As mentioned above, there are many options for making coconut pie. We presented a classic recipe that is very popular among sweet tooth. But in order to get a delicious coconut cake , it is not necessary to adhere to one cooking method. We suggest you make homemade biscuit-based pastries with apples.
So, the ingredients are needed:
- butter not rancid butter (margarine is better not to use) - 200 g;
- medium-sized granulated sugar - 200 g;
- fresh fat milk - 2/3 cup;
- large fresh eggs - 4 pcs.;
- fresh lemon juice - 2 small spoons;
- sifted white flour - about 200 g;
- coconut flakes - about 75 g;
- table soda (quench with lemon juice) - ½ small spoon;
- fresh sweet and sour apples - 4 pcs.
Foundation preparation
Thanks to the recipe presented, you can make an amazing coconut pie with apples, which no member of your family can refuse.
In order for our pie to come out exactly the way it is supposed according to the recipe, the biscuit base should be kneaded correctly. To do this, combine medium-sized granulated sugar with eggs, and then beat them thoroughly with a mixer, pour in fresh milk and leave aside. Next, you need to sift the white flour into a large container, add soft butter to it and rub it with your hands so that in the end you get small crumbs. Coconut flakes should be added to the same mass.
After the bulk and liquid parts of the dough are prepared, they must be combined together and mixed well. Also, in the finished base, you need to add table soda, extinguished with lemon juice. At the end, you need to peel one sweet and sour apple, grate it and add to the dough. As a result, you should get a viscous mass, a consistency, as for charlotte.
Correctly form a dessert
Coconut pie in a slow cooker is not baked for very long. To do this, thoroughly lubricate the bowl of the device with oil, and then put in it all the previously kneaded dough. To make the pastries more tasty and aromatic, it is recommended to cover it with a layer of apples. To do this, the fruit must be washed, peeled from the seed box and peel, and then cut into not very thick slices. In the future, they should be placed on the surface of the cake. If they drown slightly at the base - it's okay.
How to bake?
Coconut pie in a slow cooker should be cooked in baking mode. For this, the device is tightly closed and the mentioned program is installed. As for the timer, it automatically shows the time - 60 minutes. If it seems to you that this time is not enough, then you can increase it by another ¼ hour.
During the specified period, the apple pie with coconut should be completely baked. To make sure of this, you can stick a toothpick or a match into it. If the wooden object remains dry, then the dessert can be safely removed from the bowl using a plastic spatula.
Decorating homemade cakes
As you can see, it’s not at all difficult to make coconut pie at home. After he is in the torte maker, you should wait until he has completely cooled down. Then you can safely proceed to its decoration. To do this, it is recommended to use white chocolate icing. It is done as follows: a bar of white chocolate is broken into slices and placed in a bowl with a spoonful of milk and butter, as well as 30 g of coconut flakes. In this form, the ingredients are placed in a water bath and gradually heated. After you get a viscous chocolate coating, the bowl should be removed from the water. Next, hot fudge must be poured onto the surface of the dessert and evenly distributed using a spoon.
Correctly serve to the table
Having decorated the coconut cake with white icing, you should wait until the fudge has completely hardened. Next, the dessert must be cut into triangular pieces and served to family members. In addition to such pastries, it is recommended to present freshly brewed black tea or another favorite drink. Good appetite!
To summarize
Now you know how to make coconut pie at home. I would like to note that these are far from the only ways to prepare it. By showing imagination, you can independently compose recipes and immediately implement them.