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How to cook pear with ricotta?

How to cook pear with ricotta ? What kind of dish is this? You will find answers to these and other questions in the article. A delicious pear baked with ricotta is an unusual dessert that lovers of healthy treats will appreciate. Proper manufacturing is a guarantee of an appropriate result. To create this dish you do not need much time, and components can be bought at any store. Some interesting recipes for pears with ricotta are discussed below.

Delicious recipe

Ricotta Pear Recipe

You need to purchase:

  • two large pears;
  • cow butter;
  • ricotta - 120 g;
  • plain or brown sugar;
  • cinnamon
  • honey;
  • almond petals;
  • some crumbled cookies (it is advisable to take large crumbs).

Cook this pear with ricotta like this:

  1. Cut the pears in half, remove the cores, deepen the notches. The amount of filling that can fit in pears depends on the parameters of the notches made.
  2. Put the filling in the pear halves. If ricotta is enough, the taste will be impeccable. Top the pears with honey and sprinkle with cinnamon.
  3. Smear the baking dish with butter, grind it with sugar (this will prevent the fruit from burning), put the pears in it.
  4. Bake dessert in an oven heated to 180 ° C for 25 minutes. Baking time depends on the variety of pears.
  5. Next, sprinkle pears with almond petals and cookie crumbs.
  6. Now process the pears in the oven: set convection mode for 5 minutes.

Advice

Tasty ricotta with pear

Experienced chefs advise this:

  • To make a meal, take dense fruits, otherwise the dessert will not get the necessary consistency.
  • You can use cookies of any kind. It’s better, of course, to take the shortbread, as it crumbles well.
  • Take liquid honey. Thick watering is the basis of a harmonious taste.
  • Almond petals are not a mandatory component, but they are used if you want to get a strange taste.

With walnuts

How to make a pear with ricotta and walnuts? This healthy and sweet snack is suitable for the morning. Take:

  • one pear;
  • 70 g of ricotta (or 5% cottage cheese);
  • 1 tsp honey;
  • 10 g walnuts;
  • 0.5 tsp cinnamon.

Manufacturing process:

  1. Cut the pear into halves, remove the core with pits.
  2. In each half, put the cheese, previously mashed with a fork. Sprinkle cinnamon and crushed nuts on top.
  3. Put the dessert in the oven, heated to 180 ° C, for 15 minutes.
  4. Remove the dessert from the oven and leave for 10 minutes to cool.
  5. Now pour each half with honey and serve.

With ice cream and chocolate

Take:

  • honey - one spoon;
  • 250 g of ricotta;
  • four pears (grade Anjou);
  • ice cream (for serving);
  • cinnamon (to taste);
  • chocolate chips (for serving).

Cook this pear with ricotta like this:

  1. Wash the pears, cut in half, cut the core.
  2. Mix honey and ricotta.
  3. Start each pear with cheese mass (if there is too much mass, make a bigger hole in the pear or add another fruit).
  4. Sprinkle cinnamon on top. Use a strainer for uniformity.
  5. Bake pears for 20 minutes at 200 ° C.
  6. When the pears are ready, put them on a plate, garnish with a ball of ice cream and grate with grated chocolate.

In a slow cooker

Pear baked with ricotta

You will need:

  • cinnamon;
  • cow oil - 1 tsp;
  • liquid honey;
  • ricotta (or other curd cheese) - 150 g;
  • four pears;
  • sugar - 1 tsp;
  • 4 things. ordinary cookies.

Cook this dessert as follows:

  1. Cut the pears into two, cut the seeds, make a hole deeper to accommodate more cheese.
  2. Fill the pears with cheese and a slide and place them in a multicooker bowl, spread with butter and sprinkled with sugar.
  3. Pour the honey over the cheese, mash cinnamon.
  4. Bake pears in the slow cooker in the “Baking” or “Baking” mode for exactly half an hour.
  5. Grind cookies into not very small crumbs. Remove the pears, sprinkle with cookies and send to bake for another 5 minutes.

Serve the dessert warm.

Pear Changeling Pie

Ricotta Pear Changeling Pie

So, you already know that the pear with ricotta, baked in the oven , turns out to be incredibly tasty. We will figure out how to make a flip-flop pie from these components. This is a delicate dessert, reminiscent of a curd casserole with pears. It is absolutely cozy and homely, fragrant, plain and mouth-watering, and the biscuit in the mouth just melts. Ideal in the early summer morning for a cup of herbal tea. For the test, take:

  • one egg;
  • vanilla sugar - 1 tsp;
  • cow butter - 150 g;
  • ricotta - 125 g;
  • 100 g of sugar;
  • 10 g of ripper;
  • lemon zest - 1 tsp;
  • flour - 200 g;
  • 1 tsp Cow butter (for lubrication).

For the filling you will need:

  • 70 g of sugar;
  • three pears;
  • cinnamon (optional).

Cook this pie like this:

  1. Beat the butter with sugar until the mass increases in volume.
  2. Add the egg, beat again.
  3. Enter the ricotta, continue stirring vigorously.
  4. Pour in vanilla sugar, add lemon zest, whisk again.
  5. Separately combine flour with baking powder, sift. Mix the oily mass with flour.
  6. Spread the demountable form with cow butter, sprinkle with sugar.
  7. Wash the pears, peel, cut into slices. Put the slices nicely in the mold. Spread the dough evenly on top.
  8. Send the cake to bake at 180 ° C for 50 minutes. Check readiness with a toothpick.
  9. Cool the finished cake and, turning it over, put it on the dish.

Sprinkle with cinnamon before serving dessert. Bon Appetit!

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