Cheesecakes and cottage cheese are popular Russian and Ukrainian dishes. In the morning, such pastries energize and uplift. It can also be used as an afternoon snack. Many people consider these dishes a delicacy. But some housewives from time to time delight their household with such a dish. What is the difference between cheesecakes and cheese makers? This is described in the article.
Features cooking and taste
Sometimes recipes for similar types of pastries contain different ingredients. What is the difference between cheesecakes and cheese makers? The first includes such a component as soda. It gives the dish an elastic texture.
The dense texture of the goodies is explained by the fact that the curd melts a little during the cooking process. These pancakes really look a bit like cheese. When cooled, they lose their taste.
The classic way to cook curd cheese does not involve the use of soda. In addition, recipes include a minimum amount of flour. Such fritters have a friable texture, but they hold their shape well due to the crust that forms on their surface when frying. During the heat treatment, baking does not increase in volume. She does not lose her taste when cooled.
Features of the names of dishes
What is the difference between cheesecakes and cheese makers? This question can be considered in the context of the origin of the words that indicate dishes. As you know, in Russia there were no cold rooms. To keep the milk stored for a long time, it was subjected to heat treatment in an oven and, after the molding process, it was placed under a press. This procedure was repeated two times. The resulting mass could be kept in the cellar for a long time, without fear that it would deteriorate. The product was designated by the word "cottage cheese", which came from the concept of "hard".
Even before the reign of Peter the Great, this kind of cheese was the only one in Russia. People learned other varieties of a similar product later. This happened due to the receipt of a large number of goods from European countries.
In addition, it is known that before milk was not stored for a long time and turned sour quite quickly. And all the products were obtained from it naturally, without heat treatment and additional components. Therefore, they were called "raw." Residents of Ukraine still denote cottage cheese with the word "cheese." From it comes the name of the dish. Such fritters are popular in this country.
So, what is the difference between cottage cheese pancakes and cheese makers? Both dishes have the same base. But these types of baking are done in different ways.
Cooking features
The history of cheese makers and syrniki began in Russia even before the reign of Peter the Great. The basis of the dishes was a product that was made from sour milk.
Some housewives baked pancakes from it.
Today there are many recipes for such dishes. Therefore, the question of how cheesecakes differ from cottage cheese, lies in the features of their preparation. Some housewives serve this pastry as a dessert. Others use it as a side dish. Recipes of such fritters include not only cottage cheese, but also flour, eggs, granulated sugar, sour cream. Baking is prepared in the oven, deep-fried, steamed. Some prefer boiled curd cheese. If the dish is used as a dessert, dried grapes, dried apricots, bananas, pears, apples, mint leaves are added to it. Serve treats with condensed milk, jam, yogurt, honey. Unsweetened dish complement greens, potatoes, onions. You can fry such pancakes in breading. How to cook cheesecakes and cottage cheese? This is described in the following sections.
Semolina recipe
It includes:
- Sugar (3 tablespoons).
- 600 grams of cottage cheese.
- Egg.
- 15 g vanilla powder.
- 6 large spoons of semolina.
- Sunflower oil.
Cottage cheese is placed in a deep plate, knead. Connect with the egg. Sugar sand, semolina, vanilla powder are added. The components mix well. You should get a mass with a uniform texture. It is covered with cling film. Leave for half an hour. Then flattened balls are formed from the mass. They are fried on both sides in a heated frying pan with oil.
Cooking Cheesecakes
The composition of the dish includes:
- 400 grams of cottage cheese.
- 3 large spoons of granulated sugar.
- 2 pinches of salt.
- The same amount of soda.
- Flour - 5 large spoons.
- Sunflower oil.
How to cook cheesecakes and cottage cheese? There are many recipes. One of them is presented in this chapter.
To make cheese cakes, cottage cheese must be combined with salt and granulated sugar. The products mix well. Combine with soda and flour. Round fragments are formed from the resulting mass. They must be flat.
Cakes are coated with a layer of flour. Evenly fry in a heated skillet with the addition of oil.
Cooking cheesecakes in the oven
The composition of the dish includes:
- 300 g of cottage cheese.
- Soda (half a teaspoon).
- Two eggs.
- 25 g of flour.
- 2 large spoons of liquid honey.
- The berries are fresh.
- 75 g of sour cream.
- Sunflower oil.
Cottage cheese is combined with eggs in a deep plate. Knead the mass with a fork. Combine it with sifted flour, honey and soda. The resulting dough is placed in a vessel for baking muffins, covered with a layer of oil. Cheesecakes cook in the oven for about twenty minutes.
The dish is spread on plates, watered with a layer of sour cream and sprinkled with berries.