Baking with cottage cheese in the oven: recipes

Cottage cheese-based pastries are healthy, tasty and very diverse. You can cook it from any cottage cheese: fat-free and fatty, sour and fresh, dry and soft, purchased on the market or in the store. When baking sweet products, berries, candied fruits, fruits, chocolate, cocoa, and dried fruits are often added to the curd. Curd products turn out to be equally tasty without the use of sugar. This fermented milk product goes well with leafy vegetables, root vegetables, tomatoes, spicy herbs, and therefore there is a huge amount of the most varied unsweetened pastries. Today we have prepared for you interesting baking recipes with cottage cheese in the oven.

About product

Cottage cheese is a fermented milk product, which is formed as a result of coagulation of sour milk during heating and separation of serum from it. Cottage cheese includes the following minerals: calcium, iron, potassium, zinc. It is recommended to add it to the menu daily, but the amount of cottage cheese should not exceed 300 g per day. It is necessary for:

• strengthening bone tissue;
• normal process of blood formation;
• good growth;
• strengthening the nervous system.

The special value of this fermented milk product is that it contains up to 30% casein (lactic acid protein).

Please note: cottage cheese can be stored for no more than 72 hours, at 0-8 ° C, while it is necessary to reduce air access to the product. Glass or enameled glassware with a lid is considered the best container. Cottage cheese can be stored in the freezer (not more than a month), however, in this case, the quality of the product is slightly reduced. It is forbidden to use plastic bags for storing cottage cheese.

Secrets and tricks of cooking curd dishes

Consider a few basic rules that should be observed when preparing products from cottage cheese:

1. Curd should be subjected to minimal cooking. Therefore, when conducting heat treatment of cottage cheese in the oven, baking should not exceed half an hour.
2. If the product is kept under the influence of high temperatures for a long time, it loses most of its useful qualities. The best use for this product is fresh.
3. Many chefs do not recommend adding baking soda to it during the preparation of the curd dough. When cottage cheese interacts with soda, the latter reacts with acid, which leads to the fact that the fermented milk product changes its structure. Usually this technique is used in the manufacture of homemade cheeses. When baking culinary products with the addition of soda, you can get the opposite effect: the dough will lose shape, crack.
4. In many recipes where cottage cheese is used, honey is indicated in the recipe instead of sugar. It should be noted that this gives a completely different taste to the curd dishes.

Oven baking recipes with cottage cheese

Cottage cheese can be eaten raw, baked, boiled. In order to prepare the most delicious products from this product without unnecessary trouble, it is best to use an oven. From cottage cheese you can cook a variety of goodies: cheesecakes, pies, casseroles, cookies, soufflés, Easter, puddings, a variety of fillings for pies and pancakes. And this is not the whole list of culinary products!

Curd Cheesecakes

One of the most popular and favorite dishes among children and adults, of course, are cottage cheese pancakes. There are a huge variety of recipes. We will take on board a recipe prepared according to which cheesecakes are light, airy and unusually tasty.

• egg - 1 pc.;
• semolina - 50 g;
• cottage cheese - 500 g;
• flour - a handful;
• sugar - 1 tbsp. l .;
• some salt.

Cooking technology

Combine cottage cheese, semolina, sugar, egg and salt in a bowl, mix thoroughly. If the resulting mass is too liquid (depending on the consistency of the cottage cheese), then a little more semolina should be added, if it is too thick, one more egg should be driven in. The resulting dough is divided into 8 equal parts and spread on a work surface sprinkled with flour. We form beautiful, smooth and rather thick cheesecakes, after which we spread them on a baking sheet. Bake cottage cheese in the oven until golden, about seven minutes. The temperature of the baking cabinet should be 190 ° C. When serving finished cheese cakes, pour sour cream or jam, the sauce can be served separately.

Cottage cheese bagels

In order to cook pastries in the oven from the cottage cheese in a hurry, we recommend using the recipe below. Bagels are made from cottage cheese dough, and marmalade is used as a filling. It should be noted that the preparation of such a dessert will take a total of about 40 minutes. The following components will be required:

• flour - 300 g;
• cottage cheese (any fat content) - 150 g;
• soda - tsp;
• egg - 1 pc.;
• oil rust. - 40 ml;
• soda - tsp;
• sugar - 100 g;
• salt - 10 g;
• marmalade (for filling) - 150 g.

Cooking step by step

1. Place the cottage cheese in a deep bowl and knead it well with a spoon along with salt and sugar.
2. Add the egg to the mass and mix until smooth.
3. Pour in vegetable oil and mix again.
4. Pour flour and soda, knead the curd dough well.
5. Sprinkle the working surface of the table with flour and put the dough on top.
6. Using a rolling pin, we roll a piece of dough into a round cake, not more than 2 mm thick. We cut it into several identical triangles.
7. We put the filling on the wide part and turn the bagel.
8. We spread on the baking sheet and grease the egg yolk pastries with cottage cheese.
9. We heat the oven to 180 degrees, bake culinary products for 20 minutes, until they turn golden.

Homemade cookie

We advise you to cook healthy and extremely tasty cottage cheese cookies. It will appeal to both children and adults. In addition, you can engage in the preparation of semi-finished products with children, who will surely enjoy this activity. We will need:

• 350 g of cottage cheese;
• 1 tsp loosened .;
• 250 g of oil;
• vanilla;
• 400 g flour;
• sugar for sprinkling.

Cooking recommendations

You can bake these culinary items pretty quickly in the oven. For baking cottage cheese according to this recipe, it is best to take a dry product, in case it contains too much moisture, it must first be thrown onto a sieve. The oil should have room temperature and be easily cut into cubes. Combine the cottage cheese and butter, add vanilla to them, sift the flour together with the baking powder and put into the curd mass. Wrap the prepared dough with cling film and place in a cold place for half an hour.

We take out the dough ball and divide it into 4 parts to make it easier to roll. The thickness of the formation, after the dough is rolled out, should be about 7-10 millimeters. Using cookie cutters, we cut out beautiful cookies. One side of the product is dipped in sugar and gently pressed to it, then laid out on a baking sheet, preliminarily covered with parchment paper. We bake this delicious cottage cheese pastry in the oven. Place cookies at a certain distance from each other, as they will rise well during baking.

We place the products in the oven, heated to 180 ° C, and bake for twenty minutes. Before serving, cookies should be cooled, then it will acquire a layered, airy and crispy texture. Cookies prepared according to this recipe make cottage cheese very well, and besides, it contains a minimal amount of sugar. It will be an excellent snack for children, it is advisable to serve milk to it.

Cottage Cheese Cupcakes

We recommend making small cupcakes that are easy to prepare and bake fairly quickly in the oven. The recipe for cottage cheese is this - take the products:

• flour - 200 g;
• sugar - 80 g;
• salt - 5 g;
• milk (cow) - 150 ml;
• eggs - 2 pcs.;
• baking powder for dough - 5 g;
• cottage cheese - 150 g;
• oil rust. - 60 ml;
• cherry 150 g.

How to cook

Combine flour, baking powder, sugar and salt. Mash the cottage cheese thoroughly, add eggs, butter and milk into it, mix. Combine both mixtures and mix again. Add pre-thawed or fresh cherries to the dough (be sure to remove the seeds). We lay out the dough in tins, it is best to use silicone. Place the muffins in an oven preheated to 200 ° C. Baking with cottage cheese will be ready in about 30 minutes.

Snack Muffins

Why not cook a curd that is not quite ordinary, but very tasty? We suggest making snack muffins from this fermented milk product with the addition of cheese and eggs. Especially to their liking such mini-casseroles will appeal to those who like julienne and cheese slices. We will bake them in the oven. According to the recipe for a delicious baking of cottage cheese, we need the following components:

• two eggs;
• 50 g of cheese (hard);
• 1 tomato
• 200 g of cottage cheese;
• greenery;
• 1 bell pepper;
• salt to taste;
• 50 g of flour.

Cooking in stages

1. We wash and dry vegetables and herbs, finely chop the pepper and tomato, chop the greens.
2. Grind cottage cheese with eggs, add greens, vegetables, grated cheese, flour and salt.
3. Put in cupcake tins, place in the oven at 200 ° C for a quarter of an hour.
4. Bake until golden brown.
5. When preparing snack cupcakes, other ingredients can be used, such as ham, mushrooms and various spices.

Baking cottage cheese in the oven, with photo

We want to present a recipe for one delicious dessert. It is prepared from cottage cheese balls and filled with chocolate. For cooking, we need such components:

For balls:

• 50 g of sugar;
• two yolks;
• 90 g of starch;
• 50 g coconut flakes;
• 250 g of cottage cheese.

For the test:

• 30 g (+30 g) sugar;
• 4 eggs;
• 60 g of starch;
• 50 g of natural chocolate;
• baking powder on the tip of a knife;
• a pinch of salt;
• 2 tbsp. l flour;
• vanilla sugar - 2 g (sachet);
• 75 g of cocoa.

Cooking technology

First, let's prepare the balls: for this, combine the cottage cheese with the other components, knead well until a homogeneous mass. We form the same balls.

The dough is not quite ordinary. To prepare it, we separate the yolks from the proteins, whisk the first with vanilla and sugar until a smooth light mass. We add melted chocolate, baking powder, starch, salt and cocoa to them, mix. Sugar (30 g) beat with proteins until stable peaks. We bring it into the cooked mass and gently combine it from top to bottom. Gently sprinkle the baking dish with oil and put balls into it. We bake products for 30 minutes at an oven temperature of 180 ° C. Pour the finished dessert on top with a chocolate mass.

Curd buns

To prepare such a simple baking with cottage cheese in the oven will take no more than a quarter of an hour. Buns are very tasty, tender. They are great for breakfast. Components:

• 250 g of flour;
• a pinch of salt;
• 70 g of sugar;
• 2 tbsp. l cow's milk (for lubrication);
• 250 g pasty cottage cheese;
• vanilla;
• 15 g of baking powder;
• raisins optional.

We combine all of these components and prepare soft and sticky dough. We wet our hands in water and form buns. We place them on a baking sheet, covered with oiled paper. Bake for fifteen minutes at 190 ° C. After that we take out the buns, grease with milk, sprinkle with sugar, bake for another five minutes.

Cheese and curd souffle

We advise you to cook this amazing dish with a delicate curd and cheese flavor. For him, we need a small set of products, prepare:

• 75 g of flour;
• 1 tbsp. kefir;
• 150 g suluguni (any salty cheese is possible);
• 200 g of cottage cheese;
• 150 g of Russian cheese;
• 3 eggs;
• ½ tsp soda.

Beat the eggs and combine them with kefir, add finely grated cheese to them. Add cottage cheese to them. We add flour and soda. The dough should turn out a thick sour cream consistency. We pour it into a mold and bake for about forty minutes in a preheated oven. During cooking, do not open the oven, otherwise the souffle will settle.