Salad with sausage and eggs: the necessary ingredients, a step-by-step description of the recipe, photo

Salads with sausage and eggs are rightfully considered the most satisfying. With their help, you can cook a simple, wholesome and very tasty dinner. To do this, just connect a little imagination and fantasy. Previously, it is worth deciding on the type of sausage, which in the family is the most popular. Then choose your favorite recipe. As an addition to a salad with sausage and eggs, pickled or pickled cucumbers, tomatoes and other ingredients are often used. Dressed with mayonnaise or sauce.

What kind of sausage to use

What sausage is better to make a salad of? From the one you love the most. It can be cooked, smoked or even smoked sausage. In many salads, it replaces meat, so the recipes are very convenient. For example, you can prepare a salad "Stolichniy" or "Obzhorka" with sausage.

In appearance, the consistency and taste of the sausage can be completely different, which allows you to cook a variety of salads. The most popular are:

• salad with sausage and cucumbers;
• with sausage and beans;
• with sausage and cheese;
• with sausage, cheese and tomatoes;
• cabbage with sausage;
• salad: smoked sausage, corn, eggs.

It is very convenient that they cook very quickly, since the sausage is already ready for use, it remains only to choose a recipe, prepare the remaining products, chop everything and mix. So if the set of products is limited or not enough time, and you need to prepare a hearty dinner for the family, a salad with sausage and eggs will become a lifesaver. We offer several tasty, interesting and simple recipes.

Salad Olivier with Sausage

Over the long history of its existence, Olivier salad has managed to turn into a traditional, classic dish. For some, it has already become commonplace and rather boring, but still it is still almost the main component of any holiday table. The classic combination of products always brings the festive mood of Christmas and New Year. But you can indulge yourself and your family with such a simple and tasty salad on weekdays. Cooking a salad with sausage and eggs is easy.

Cooking method

First of all, you need to boil the potatoes. It is important not to digest it, so that it does not boil and fall apart, turning into porridge. You can even have a little underdone. As for the eggs, they should be boiled well.

The finer the slicing is done, the salad has a more aesthetic appearance, so you need to choose a sharp knife and try to grind all the ingredients as finely as possible. As a dressing, use mayonnaise or a mixture of mayonnaise and sour cream (50x50).

Ingredients

To prepare 7 servings you will need:

• 4 eggs;
• 400 g cooked sausages;
• 4 potatoes (medium size);
• 1 can of green peas;
• 7 pieces of pickled cucumbers;
• 6 tbsp. l sour cream or mayonnaise;
• salt and ground pepper.

The sequence of cooking salad from cucumber sausage and eggs:

• Peel and boil the potatoes.
• Hard boiled eggs.

• Finely chop the cucumbers.
• The boiled potatoes are cooled, then cut into small cubes.
• Sliced ​​cucumbers and potatoes are put in a salad bowl.

• Eggs are crushed in a salad bowl.
• Add green peas.
• Boiled sausage is cut into small cubes and added to a salad bowl.
• All mix and season with sour cream or mayonnaise.
• Stir again.

The dish is ready. Send a salad of cucumber sausage and eggs to infuse in the refrigerator or, garnished with fresh lettuce, served immediately on the table.

Delicious and light salad with sausage

This is an interesting, tasty, light and very nutritious salad. Cucumbers, tomatoes, eggs, sausages and canned corn included in its composition are products available to almost everyone. This is a great option for a lunch snack. In addition, such a salad can perfectly complement a hearty dinner.

What is needed

To prepare you will need:

• 300-400 g boiled sausage;
• 200 g canned corn;
• 5 pieces. fresh cucumbers;
• 5 tomatoes;
• 5 eggs;
• 2 heads of white onion;
• a bunch of greens (dill, parsley or young onions);
• mayonnaise;
• salt, ground black pepper - to taste.

Salad: corn, cucumber, egg, sausage - cooking

1. Hard boiled several chicken eggs, after which boiling water is drained and poured for several minutes with cold water.
2. Eggs are peeled and diced using standard egg slicing.
3. Peel the sausage from the film, cut into cubes, cut to size, like eggs. If desired, it can be fried in sunflower oil until a golden light crust and a pleasant aroma appear.
4. Thoroughly wash several fresh cucumbers (if desired, you can peel), then cut into cubes commensurate with the rest of the salad ingredients.
5. Washed tomatoes and cut into cubes proportional to sausage and cucumbers.
6. Take a few white onions of small size, peeled, then washed and cut into cubes. If they are too “evil”, they are poured with boiling water or sprinkled with lemon juice to remove the bitterness and leave a mild taste.
7. Take several bunches of greens, washed and chopped. If green onions are used, cut several feathers into small circles.
8. Drain the canned corn from a can of water, rinse the corn under running water and dry it.
9. Prepared salad ingredients (sausage, fresh cucumber, eggs and other products) are spread in a deep bowl, mix well, add salt and pepper to taste, then season with mayonnaise and leave in the refrigerator for about half an hour.
10. Chilled salad is served to the table, sprinkled with finely chopped dill, parsley leaves and grated egg yolk.

Easy, tasty, nutritious and quick salad with sausage and eggs is ready to eat! Bon Appetit!

Favorite Salad

Smoked sausage, egg and fresh cucumber are included in this salad. The name of this dish speaks for itself, because it is ideal for treating relatives and loved ones. The salad is very tasty, so this recipe should be in the arsenal of every housewife. There are many different variations of it, but consider the two most attractive of them.

Recipe number 1

Required Products:

• 3 pcs. fresh cucumbers;
• 200 g smoked sausage;
• a can of canned corn;
• green onions;
• 4 eggs;
• 250 g of crab sticks;
• dressing mayonnaise.

Recipe

1. Initially, they put eggs to cook. After they cool, clean and finely chop.
2. Next, smoked sausage is cut into long strips.
3. Fresh cucumbers are cut in the same way as sausage, i.e. straws.
4. Finely chop the green onion.
5. Dice crab sticks.
6. Filter the corn from the liquid through a colander and dry it.
7. All prepared ingredients are mixed in one container, salt is added to taste and seasoned with mayonnaise. After that, mix well again. You can also add crackers to this salad, which will make the taste even richer.

Recipe number 2

No less interesting and delicious recipe for puff salad “Favorite”. To prepare it, you will need the following products:

1. 300 g smoked sausages;
2. 3 cucumbers (you can use both fresh and pickled);
3. 250 g of champignon mushrooms;
4. 1 carrot;
5. 1 onion;
6. 4 eggs;
7. 2 processed cheese;
8. 2 cloves of garlic;
9. 100 g walnuts;
10. greenery;
11. mayonnaise.

How to cook

This salad has a rather unusual taste, in addition, it looks very nice on the table.

1. To prepare dressing, finely chopped garlic and herbs are added to mayonnaise. Mix well and let it brew.
2. Boil eggs, peel and rub on a coarse grater.
3. Mushrooms are cut into cubes, put them on a heated frying pan.
4. Finely chop the onion and add to the mushrooms. At the end put spices to taste.
5. Smoked sausage is cut into long and thin strips.
6. Cucumbers are cut into small cubes.
7. Rub the cream cheese on a coarse grater. Before this, they are preliminarily placed in a freezer for 30 minutes. So they will not stick together, but evenly scatter.
8. Peel the carrots and rub on a coarse grater.
9. Walnuts are peeled, then finely chopped, several pieces are left whole for decoration.

Now consider directly the layers of this salad. They should be in the following sequence:

1. Smoked sausage.
2. Fresh or pickled cucumbers.
3. Champignon mushrooms.
4. Processed grated cheese.
5. Carrot.
6. Boiled eggs.
7. Nuts.

Each layer is well smeared with cooked dressing. Sprinkle the top with grated eggs. Finely chopped nuts are placed on top of them. In order to make the “Beloved” salad look even more spectacular, the center is decorated with whole, not small nuts. After cooking, put the dish in the refrigerator for several hours so that it is well saturated. You can replace mayonnaise with sour cream or natural yogurt.

Sausage Puff Cheese Salad

This puff salad includes tomatoes, cheese, eggs, sausage. These simple ingredients are found in the refrigerator of almost every housewife. The recipe is simple and cooks very quickly.

Salad Ingredients

Prepare:

• 150 g smoked sausages;
• 150 g of cheese;
• 5 chicken eggs;
• 1 tomato;
• 2 cloves of garlic;
• 50-80 g of mayonnaise.

Salad recipe

1. In mayonnaise add peeled and minced garlic.
2. Smoked sausage is cut into strips and spread to the bottom of the plate.
3. Lubricate the sausage layer obtained with dressing of mayonnaise with garlic.
4. Cut the tomato into small cubes.
5. Lay the tomatoes on top of the sausage and line the layer.
6. Hard-boiled eggs are boiled, after which they are rubbed on a fine grater.
7. Again greased with garlic mayonnaise.
8. The salad is topped with cheese grated on a coarse grater.
9. The top layer can also be greased with mayonnaise or left as is (so it will be more airy).

If desired, you can decorate the finished salad, for example, lay out a pattern of pieces of tomatoes, boiled eggs and dill.

Cheese salad with sausage and cucumbers

This salad includes cucumbers, sausages, cheese, eggs. It prepares very quickly, so if guests are on their way, this option is what you need.

6 Serving Foods

Make sure you have:

• 200 g of sausage;
• 2-3 chicken eggs;
• 150 g of hard cheese;
• 3 cucumbers (fresh);
• 1 carrot;
• 200 g canned corn;
• 1 onion;
• to taste - mayonnaise, salt, pepper, herbs.

Step by step recipe

1. Hard boiled eggs are boiled, cooled, the field of which is cleaned and cut into cubes.
2. Open a can of canned corn, completely drain the liquid from it.
3. Sausage is cut into strips.
4. Fresh cucumbers are washed and cut into strips.
5. Hard cheese is diced.
6. Peel the onions, wash and finely chop.
7. Carrots are peeled, washed and grated for Korean carrots or finely chopped. Spread all the ingredients in a bowl.
8. To taste, salt, pepper and salad dressing with mayonnaise. If you want, you can add greens. Mix well.

Cheese salad with sausage and cucumbers is ready.

Salad "Hunter"

Sausage, potatoes, eggs, cheese and pickles are included in the salad. This delicious recipe is also prepared very quickly. Smoked sausage gives a bright and mouth-watering taste. A great option for a festive table.

Need products

Prepare:

• 200 g of smoked sausage;
• 200 g of hard cheese;
• 3 pcs. boiled potatoes;
• 3-4 pcs. pickled cucumbers;
• 1 can of green peas;
• 1 small purple onion;
• salt, ground black pepper to taste;
• 2 tbsp. l mayonnaise.

Step by step recipe

1. Prepare the necessary products for the salad with sausage.
2. Boil potatoes in advance, cool, peel and cut into strips.
3. Cucumbers and sausage are also cut into strips.
4. Onions are cut into strips or half rings.
5. Hard cheese is grated.
6. Mix all chopped ingredients. Canned peas, black pepper and mayonnaise are added to the salad. All components are mixed.

Salad "Hunter" is ready to serve.

Rainbow Salad

This is a bright, unusually tasty and very simple salad in preparation, able to decorate gray autumn workdays and add a little variety and bright colors to the everyday everyday menu.

To prepare 8 servings you need to purchase:

• 250-300 g hunting sausages;
• 200 g of fresh cucumbers;
• 200 g of Bulgarian red pepper;
• 200 g canned corn;
• 70 g of red onion;
• 3 boiled eggs;
• mayonnaise;
• 2 tsp French mustard;
• ground black pepper, salt and spices to taste.

Cooking salad

1. Sausages are cut into pieces.
2. Bulgarian pepper is cut into large cubes.
3. Cucumber is also cut into small cubes.
4. Onions are cut in half rings.
5. Finely chopped boiled eggs.
6. Prepared foods are combined and canned corn is added.
7. For dressing, mix mayonnaise with mustard and salt.
8. Pour salad dressing, mix and place in the refrigerator for about one hour.

Salad ready.