Today we will tell you how to cook miniature cakes - poultry. What is it, how to cook and decorate an unusual dessert, you will learn from our article. Simple recipes, which you can find below, will help you create an original treat for the festive table.
Ptifuras - what is it?
Petit fours is the French name for the small stove. It was in it that the famous pastry chef La Varenna (17th century) offered to bake small but elegant desserts. Nowadays, poultry cakes are made from shortbread or biscuit dough, and then decorated with cream or glaze. Serve them during lunch, cocktail or at official receptions. The birds you can read below can be easily cooked at home.
Coffee poultry
These small cakes will look great at a buffet table, cocktail party or bachelorette party. Remember that the weight of one ptifur should not exceed 30 grams. This is the canon. However, even such a small dessert should be appetizing and beautiful.
Ingredients for the dough:
- Flour - 300 grams.
- Butter - 200 grams.
- Egg yolks - three pieces.
- Baking powder - two teaspoons.
- Vanilla sugar - two teaspoons.
- White sugar - 100 grams.
Cream Products:
- 120 grams of sugar.
- Two teaspoons of instant coffee.
- 250 grams of butter.
Recipe:
- Pour coffee with three tablespoons of boiling water and wait until it cools.
- Sift the flour and combine it with the baking powder.
- Beat the yolks with sugar, add flour and vanilla sugar to them. Mix everything thoroughly.
- Cut the chilled butter into small pieces, then add them to the rest of the products and knead the dough with your hands. Put the finished product in the refrigerator for half an hour.
- Turn on the oven and roll the dough thinly. Use the shapes to cut different shapes out of it.
- Put the blanks on a baking sheet covered with parchment, and then bake them until cooked.
- Next, prepare the cream. To do this, beat the butter with sugar and vanilla, and then add coffee to them.
- Spread some of the cookies with cream, and put the second part on top of them and squeeze.
Using a pastry bag, apply cream on the surface of the cake.
Chocolate Chipfoods
The recipe with the photo below will help the hostess diversify the sweet menu and delight relatives or guests with miniature but no less tasty confectionery. The most interesting thing is that you can decorate a treat at your own discretion, which means that every time you can come up with something new, there would be a fantasy. We suggest you try baking chocolate ptifuras. What is it - just miniature cookies or something more original?
There are many options for making this dessert. For example, these include small copies of traditional pastries (duchesse, eclair, tartlets). In addition, they may look like dry cookies decorated with chocolate or any cream. Try our version of poultry made with biscuit, filling and glaze.
Here is a list of the necessary products:
- 600 grams of dark chocolate.
- 175 grams of sugar.
- 100 ml of rum.
For chocolate glaze:
- 900 g of nougat (it can be easily replaced with chocolate paste);
- 90 g of starch.
For chocolate filling you will need:
- 1.5 l cream (fat content 33%);
- 100 grams of apricot jam;
- dark chocolate.
For biscuit:
- 150 grams of marzipan;
- 150 grams of butter;
- 100 grams of flour;
- 100 grams of sugar;
- seven yolks;
- powdered sugar;
- three vanilla sticks;
- 50 grams of butter.
Biscuit recipe
- Separate the squirrels from the yolks and put them in the refrigerator.
- Beat the marzipan with butter.
- Gradually introduce the yolks into the mixture. Add a spoonful of water and 75 grams of sugar to the dough.
- Whisk 100 grams of sugar and chilled proteins separately. Combine them with starch and flour.
- Mix the foods and then pour the dough onto a baking sheet covered with parchment.
Thus, you need to bake three more layers. Each of them takes about five minutes to cook.
Syrup recipe
- Mix sugar with water.
- Put the liquid on the stove and bring it to a boil.
- Boil the syrup for no more than five minutes.
Add rum to the chilled liquid.
Stuffing Recipe
- Combine the powdered sugar with cream in a suitable saucepan, and then heat the mixture over the fire. Add vanilla (it needs to be removed when the liquid boils).
- Put chocolate and flour in the dishes. Cook the filling for another ten minutes.
- Next, the mixture must be cooled and combined with the yolks.
Put the cream in the refrigerator for 12 hours.
Poultry Recipe
- Lubricate one layer of biscuit with cream.
- Soak the second and third layers with syrup, and then brush with cream.
- Put jam on the last layer.
- Fold the blanks on top of each other and then put them in the refrigerator for 12 hours.
When the specified time has passed, cut the biscuit into small pieces. Make chocolate icing and cover it with ptifuras.
Almond poultry
Ptifuras - what is it? As we said, these are small cakes decorated with cream or icing. They are conditionally divided into several types. So, some need to be consumed on the day of preparation, while others can be stored for a long time in the refrigerator or a cardboard box. Try to prepare refreshments according to our recipe and surprise guests with an original dessert.
Ingredients:
- powdered sugar;
- 75 grams of almond;
- four squirrels;
- 40 grams of sugar;
- 35 grams of flour.
Cooking process:
- Grind the almonds and sift it through a sieve along with icing sugar.
- Beat the whites in the foam, gradually adding sugar to them.
- Combine the prepared foods with flour, and then transfer the dough into a pastry bag with a wide nozzle.
- Turn on the oven and cover the pan with parchment.
- Lay out the dough in circles and sticks. After that, bake the poultry until cooked (about 10 minutes).
Smear part of the preparations with chocolate cream, and part with fruit or berry jam. Lay cookies on top of each other and squeeze.
Conclusion
The birds, photos of which you saw on this page, can be easily prepared at home. Do not forget that small desserts need to be beautifully decorated and served with hot or cold drinks.