Every housewife wants to have in her arsenal a recipe for a simple and light salad. This is especially true when guests suddenly appear on the threshold or there is no energy and time to cook after a hard working day. A simple salad will help to diversify the menu without much hassle.
In order not to be tormented by the question of how to cook a simple salad, always have at home a supply of products that can be stored for a long time and used in such dishes. For the next salad, we need a can of canned corn. Put it in a plate with an even layer. Cut and put boiled eggs on top. Then finely chop the onion. Grease all layers with mayonnaise. Sprinkle with chopped chips on top. A simple salad of the minimum amount of products is ready.
Here is another set of products from which you can cook a simple snack. We take some boiled eggs. The amount of ingredients depends on the desired amount of salad. Cut the eggs into small cubes. Then chop finely chopped green onions. Add canned seaweed to the salad. All mix well. Dish with any mayonnaise. This simple salad is not only tasty, but also healthy.
Such dishes usually use fresh products that do not require heat treatment. Therefore, salads are rich in vitamins and nutrients. Take blue cabbage and chop it with small straws. Sour apple needs to be peeled and seeds removed. We also cut it into strips or cubes. Next, boil the chicken eggs and cut them to the rest of the ingredients in arbitrary pieces. Now you need to fry the black bread, sliced into thin strips or cubes. Add it to the salad and season with any mayonnaise. The ingredients of this salad are painted blue under the influence of cabbage juice. Therefore, this simple salad turns out an unusual shade.
Having at home any canned food, you can also cook a quick dish. Take the sprats and knead them with a fork. Add boiled eggs to them and also knead them. Cut the crab sticks very finely. Mix all the ingredients and add seaweed to them. This salad can not be seasoned.
For the next salad, we need fresh cabbage. It is necessary to chop it very thinly. Next, add green peas and julienne smoked sausage. Mix and salt all the ingredients. Add mayonnaise.
If you show a little ingenuity, you can cook a new simple salad. Take everything that is in the refrigerator and create. Take a can of canned beans and a can of green peas. Add to them the pickled mushrooms, which need to be cut into medium plates. Mix everything and pour vegetable or olive oil. If desired, you can add any greens. Dill, parsley and cilantro are perfect here.
The next dish can also be called a quick salad . Surely many housewives cook it. We take fresh tomatoes and cut them into cubes. We cut cucumbers in half rings or straws, but not small. Add chopped onions and chopped greens (parsley and dill). We mix everything and pour olive oil.
And finally, I’ll tell you how to make a light shrimp salad. The recipe does not require a large number of ingredients. Boil the shrimp and let the liquid drain. When they cool, you need to clean them. Cut the loaf into cubes or straws and fry in a pan, adding a little vegetable oil. Boil chicken eggs and, after cleaning, cut into cubes. Combine all the ingredients and mix. Dress salad with mayonnaise. We spread lettuce on the dish , which we tear into pieces with our hands. On this pillow you need to put the salad and decorate it with herbs.
If you wish, you can independently come up with a recipe for a light salad. Sometimes in this way you get real culinary masterpieces.