Some people think that a dessert made from rice is an adhesive mass that does not cause appetite. But this is absolutely not the case, sweet dishes from this cereal are given great attention in the cuisines of many countries. Today we offer to familiarize you with recipes for desserts from rice Thai, Japanese, French cuisine. These are exquisite dishes, having tasted them once, you can never refuse such a thing.
French rice, milk and orange dessert
France is very fond of such a sweetness, dessert is served in all restaurants. If you want to try this delicacy, then you do not have to go to Paris, you can easily prepare a delicious dish in your kitchen.
Ingredients:
- 50 grams of round rice;
- 30 grams + 3 tablespoons of brown sugar;
- three quarters of a cup of regular sugar;
- one and a half glasses of milk;
- ripe orange;
- half a glass of water;
- 70 ml of fat cream;
- a pinch of ground ginger;
- a bag of vanillin;
- a couple of tablespoons of berry syrup.
The amount of ingredients is designed to prepare two portions of rice dessert.
Cooking French Dessert
- To serve the dish no worse than in restaurants, you need to prepare a plate decoration, as such sugar will be pink. It is necessary to smear berry syrup on parchment, mix white sugar with it, remove to dry, stirring once in a while. Such decoration is best done in advance; sugar can dry from 12 hours to two days - depending on the humidity of the environment.
- Wash the orange, remove the zest from it. After that, peel.
- Put the zest in a small saucepan, add three tablespoons of brown sugar, turn on a slow fire. While stirring, dissolve the sugar, cook until the syrup thickens.
- Disassemble the orange into slices, remove the partitions from the skin, only the pulp should remain. Put slices in syrup, mix, leave to cool.
- Pour milk into a small saucepan, boil, pour rice washed three times. Bring to readiness, milk should almost completely be absorbed into the cereal. Pour vanilla and brown sugar (30 grams), dissolve, remove the pan from the stove. Put the rice in a cool place so that it cools completely.
- Cool and whip cream, you can use ready-made store-bought whipped cream without sugar. Put cream in rice and mix.
- Divide the rice mixture into two parts, then each into two more. Arrange the plates in two in the form of cutlets, pour the cooked orange syrup.
- Sprinkle plates and rice patties with pre-cooked pink sugar.
Gourmet rice dessert is ready! You can serve it, your talent will certainly be appreciated.
Japanese sweets
The Japanese dessert of rice, cashews and coconut milk will be appreciated even by those who are indifferent to sweets. A delicious dish, not sugary, with an unobtrusive aroma - what you need for happiness on a cloudy day!
We are armed with the following products:
- three quarters of a glass of rice, which is well boiled, it can be round or Japanese sticky;
- one and a half glasses of coconut milk;
- 50 grams of cashews and white raisins;
- a pinch of salt;
- two tablespoons of any sugar.
Rice dessert can be prepared in the form of porridge or casseroles, consider both options.
Cooking Japanese Dessert
In the form of porridge:
- Rice should be soaked for 12 hours in cold water so that it swells. If there is no time, then boil water, pour rice, cook until half cooked. Inside the grain should remain stiff. Remove from heat, drain, but do not rinse.
- Mix rice with cashews, raisins, sugar and salt, pour coconut milk.
- Put the pan on a slow fire, cook until tender. Coconut milk must be completely absorbed.
- The result is a sweet porridge of rice, nuts and raisins.
In the form of a casserole:
This method is preferable, because in the end the dessert will be covered with a thin, crispy crust, under which is covered tender, steamed rice with nuts and raisins.
- Boil the rice until half cooked or soak it overnight in cold water.
- Mix cereal with raisins, cashews and half sugar, add a little salt, pour in coconut milk, stir well.
- Grease a form (or several forms) with butter, spread porridge, sprinkle the second half of sugar on top.
- Bake at 180 degrees until a brown caramel appears.
Thai fruit dessert with rice
Arriving in Thailand, you must definitely try the national dishes, among which are Khao Nyao Ma Muang. This is a delicious Thai dessert, rice and mango in which is the basis. To create such a dish, you need to pick up the ripe, softest mangoes in the store, and the rice should be sticky, Japanese or regular round-grain is suitable.
Ingredients by quantity in two servings:
- a glass with a slide of rice (only sticky, another will not work);
- a pair of large, ripe mangoes;
- a glass of coconut milk;
- a glass of coconut cream;
- a quarter cup of coconut sugar ;
- some salt.
Cooking Thai Dessert
- The first step is to boil the cereal. According to the traditional recipe, rice is cooked until cooked in a double boiler. If you do not have such a device, then you can adapt a metal colander with small holes and a suitable lid, a pan with thick walls.
- Anyway, boil rice. When ready, it does not need to be cooled, immediately place in a dish, pour coconut milk, add sugar and salt, mix. Cover, leave the porridge to infuse until the liquid is completely absorbed.
- Peel the mango and, without breaking the shape, cut into round pieces. It is better to do this immediately in a plate in which you will serve dessert.
- Put half the finished cereal next to the fruit. The second half on the other plate with the second mango.
Bon Appetit!
Classic kutia
Speaking about rice desserts, do not forget about our Russian classic kutye. This delicious honey-raisin dish, for sure, everyone has tried. It is light, with unobtrusive taste, satisfying. If you adhere to a diet, then such a dessert is definitely suitable.
Of the products you need a little, these are:
- half a glass of rice;
- half a glass of raisins of any color;
- a tablespoon of honey.
How to cook kutia?
This is the easiest sweet food recipe you can imagine. Cooking time will take no more than 20 minutes, and you can enjoy a treat.
- Boil the rice until cooked. Rinse it well with boiled water so that the groats are crumbly. It is not necessary to salt water during cooking.
- Pour raisins with cold water, let it insist until it swells. Then rinse well with boiled cold water or running water if a filter is installed on the tap.
- Mix rice with raisins.
- If the honey is thick, melt it in a water bath until it is liquid.
- Add honey to the raisin-rice mixture, mix well.
- Put the dish in the refrigerator, the rice should be soaked in honey. After an hour, try the taste, if not sweet enough, then you can still add honey.